| Polymer blends based on polyolefin elastomer and polypropylene ALN Da Silva, MIB Tavares, DP Politano, FMB Coutinho, MCG Rocha Journal of Applied Polymer Science 66 (10), 2005-2014, 1997 | 197 | 1997 |
| Probiotic Minas Frescal cheese added with L. casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of hypertensive … MF Sperry, HLA Silva, CF Balthazar, EA Esmerino, S Verruck, ... Journal of functional foods 45, 435-443, 2018 | 135 | 2018 |
| Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream CF Balthazar, HLA Silva, AH Vieira, RPC Neto, LP Cappato, PT Coimbra, ... Food Research International 91, 38-46, 2017 | 121 | 2017 |
| Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds LP Cappato, MVS Ferreira, J Moraes, RPS Pires, RS Rocha, R Silva, ... Food chemistry 263, 81-88, 2018 | 112 | 2018 |
| The use of cellulose nanofillers in obtaining polymer nanocomposites: properties, processing, and applications FA dos Santos, GCV Iulianelli, MIB Tavares Materials Sciences and Applications 7 (5), 257-294, 2016 | 110 | 2016 |
| The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese LL Ferrão, MVS Ferreira, RN Cavalcanti, AFA Carvalho, TC Pimentel, ... Food research international 107, 137-147, 2018 | 107 | 2018 |
| Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds MR Silveira, NM Coutinho, EA Esmerino, J Moraes, LM Fernandes, ... Food Chemistry 279, 120-127, 2019 | 106 | 2019 |
| Ohmic Heating: A potential technology for sweet whey processing NR Costa, LP Cappato, MVS Ferreira, RPS Pires, J Moraes, EA Esmerino, ... Food Research International 106, 771-779, 2018 | 96 | 2018 |
| Processing chocolate milk drink by low-pressure cold plasma technology NM Coutinho, MR Silveira, LM Fernandes, J Moraes, TC Pimentel, ... Food Chemistry 278, 276-283, 2019 | 88 | 2019 |
| Effect of microcrystalline and nanocrystals cellulose fillers in materials based on PLA matrix FA dos Santos, GCV Iulianelli, MIB Tavares Polymer Testing 61, 280-288, 2017 | 86 | 2017 |
| Ohmic heating for processing of whey-raspberry flavored beverage MVS Ferreira, LP Cappato, R Silva, RS Rocha, JT Guimarães, ... Food Chemistry 297, 125018, 2019 | 82 | 2019 |
| Impact behavior of sugarcane bagasse waste–EVA composites GC Stael, MIB Tavares, JRM d'Almeida Polymer Testing 20 (8), 869-872, 2001 | 74 | 2001 |
| Partial substitution of NaCl by KCl and addition of flavor enhancers on probiotic Prato cheese: A study covering manufacturing, ripening and storage time HLA Silva, CF Balthazar, EA Esmerino, RPC Neto, RS Rocha, J Moraes, ... Food chemistry 248, 192-200, 2018 | 70 | 2018 |
| The cold storage of green bananas affects the starch degradation during ripening at higher temperature FHG Peroni-Okita, MB Cardoso, RGD Agopian, RP Louro, ... Carbohydrate polymers 96 (1), 137-147, 2013 | 70 | 2013 |
| Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing HLA Silva, CF Balthazar, EA Esmerino, AH Vieira, LP Cappato, RPC Neto, ... Food Research International 99, 247-255, 2017 | 69 | 2017 |
| Chocolate milk drink processed by cold plasma technology: Physical characteristics, thermal behavior and microstructure NM Coutinho, MR Silveira, TC Pimentel, MQ Freitas, J Moraes, ... Lwt 102, 324-329, 2019 | 68 | 2019 |
| Determination of the centesimal composition and characterization of flours from fruit seeds BNB Lima, FF Lima, MIB Tavares, AMM Costa, A Pierucci Food chemistry 151, 293-299, 2014 | 68 | 2014 |
| Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide PC Belsito, MVS Ferreira, LP Cappato, RN Cavalcanti, VAS Vidal, ... Carbohydrate Polymers 174, 869-875, 2017 | 67 | 2017 |
| Preparation and characterization of composites based on polyhydroxybutyrate and waste powder from coconut fibers processing JS Macedo, MF Costa, MIB Tavares, RMSM Thire Polymer Engineering & Science 50 (7), 1466-1475, 2010 | 65 | 2010 |
| NMR study of styrene-butadiene rubber (SBR) and TiO2 nanocomposites TM Arantes, KV Leao, MIB Tavares, AG Ferreira, E Longo, ER Camargo Polymer Testing 28 (5), 490-494, 2009 | 64 | 2009 |
Roberto P. C. NetoDoutor em Ciência e Tecnologia de Polímeros, Universidade Federal do Rio de Janeiro在 ima.ufrj.br 的电子邮件经过验证
