| Nutritional and functional properties of mushroom (Agaricus bisporus & Pleurotus ostreatus) and their blends with maize flour JRM Ishara, DN Sila, GM Kenji, AK Buzera American Journal of Food Science and Technology 6 (1), 33-41, 2018 | 48 | 2018 |
| Effect of pretreatments and drying methods on physical and microstructural properties of potato flour A Buzera, E Gikundi, I Orina, D Sila Foods 11 (4), 507, 2022 | 25 | 2022 |
| Nutraceutical potential of mushroom bioactive metabolites and their food functionality J Ishara, A Buzera, GN Mushagalusa, ARA Hammam, J Munga, P Karanja, ... Journal of Food Biochemistry 46 (1), e14025, 2022 | 18 | 2022 |
| Physico-chemical properties of selected Irish potato varieties grown in Kenya EN Gikundi, DN Sila, IN Orina, AK Buzera African Journal of Food Science 15 (1), 10-19, 2021 | 16 | 2021 |
| Physical and Cooking Properties of Two Varieties of Bio-Fortified Common Beans (Phaseolus Vulgaris. L) Grown in DR Congo A Buzera, P Kinyanjui, J Ishara, D Sila Food Science and Quality Management 71 (1), 1-12, 2018 | 14 | 2018 |
| Storability of Irish Potato (Solanum tuberosum L.) Varieties Grown in Kenya, Under Different Storage Conditions EN Gikundi, AK Buzera, IN Orina, DN Sila Potato Research 66 (1), 137-158, 2023 | 13 | 2023 |
| Chemical and Pasting Properties of Potato Flour (Solanum tuberosum L.) in relation to Different Processing Techniques A Buzera, E Nkirote, A Abass, I Orina, D Sila Journal of Food Processing and Preservation 2023 (1), 3414760, 2023 | 11 | 2023 |
| Nutritional and Physical Attributes of Maize-mushroom Complementary Porridges as Influenced by Mushroom Species and Ratio JR Ishara, DN Sila, GM Kenji, AK Buzera, GN Mushagalusa Am J Food Nut 6 (1), 17-27, 2018 | 10 | 2018 |
| Edible insect biodiversity and anthropo-entomophagy practices in Kalehe and Idjwi territories, DR Congo J Ishara, MC Cokola, A Buzera, M Mmari, D Bugeme, S Niassy, K Katcho, ... Journal of Ethnobiology and Ethnomedicine 19 (1), 3, 2023 | 9 | 2023 |
| Investigating potato flour processing methods and ratios for noodle production A Buzera, E Gikundi, N Kajunju, J Ishara, I Orina, D Sila Food Science & Nutrition, 2024 | 3 | 2024 |
| Impact of the Temperature Reconditioning of Cold-Stored Potatoes on the Color of Potato Chips and French Fries EN Gikundi, A Buzera, I Orina, D Sila Foods 13 (5), 652, 2024 | 2 | 2024 |
| Physico-chemical properties and storability of selected Irish potato varieties grown in Kenya EN Gikundi JKUAT-CoANRE, 2021 | 2 | 2021 |
| Production and Characterization of Potato Flour and Its Application in Noodles Processing AK Buzera JKUAT-COANRE, 2024 | | 2024 |
| Research Application Summary AK Buzera, GO Adoyo, EG Nkirote, IN Orina, DN Sila | | |
