| Composition, molecular structure, properties, and modification of pulse starches: A review R Hoover, T Hughes, HJ Chung, Q Liu Food research international 43 (2), 399-413, 2010 | 887 | 2010 |
| Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches HJ Chung, Q Liu, R Hoover Carbohydrate polymers 75 (3), 436-447, 2009 | 800 | 2009 |
| Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents HJ Chung, Q Liu, L Lee, D Wei Food Hydrocolloids 25 (5), 968-975, 2011 | 589 | 2011 |
| Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch HJ Chung, HS Lim, ST Lim Journal of Cereal Science 43 (3), 353-359, 2006 | 575 | 2006 |
| Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches HJ Chung, Q Liu, R Hoover Food research international 43 (2), 501-508, 2010 | 290 | 2010 |
| In vitro starch digestibility, expected glycemic index, and thermal and pasting properties of flours from pea, lentil and chickpea cultivars HJ Chung, Q Liu, R Hoover, TD Warkentin, B Vandenberg Food Chemistry 111 (2), 316-321, 2008 | 276 | 2008 |
| The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch HJ Chung, R Hoover, Q Liu International journal of biological macromolecules 44 (2), 203-210, 2009 | 255 | 2009 |
| In vitro starch digestibility and estimated glycemic index of chemically modified corn starches HJ Chung, DH Shin, ST Lim Food research international 41 (6), 579-585, 2008 | 255 | 2008 |
| Utilization of germinated and heat-moisture treated brown rices in sugar-snap cookies HJ Chung, A Cho, ST Lim LWT-Food Science and Technology 57 (1), 260-266, 2014 | 215 | 2014 |
| Glass transition and enthalpy relaxation of cross-linked corn starches HJ Chung, KS Woo, ST Lim Carbohydrate polymers 55 (1), 9-15, 2004 | 213 | 2004 |
| In vitro starch digestibility, expected glycemic index and some physicochemical properties of starch and flour from common bean (Phaseolus vulgaris L.) varieties grown in Canada HJ Chung, Q Liu, KP Pauls, MZ Fan, R Yada Food research international 41 (9), 869-875, 2008 | 196 | 2008 |
| Achievements and challenges in improving the nutritional quality of food legumes MC Vaz Patto, R Amarowicz, ANA Aryee, JI Boye, HJ Chung, ... Critical reviews in plant sciences 34 (1-3), 105-143, 2015 | 193 | 2015 |
| Thermal transition characteristics of heat–moisture treated corn and potato starches ST Lim, EH Chang, HJ Chung Carbohydrate polymers 46 (2), 107-115, 2001 | 189 | 2001 |
| Effects of steeping and anaerobic treatment on GABA (γ-aminobutyric acid) content in germinated waxy hull-less barley HJ Chung, SH Jang, HY Cho, ST Lim LWT-Food Science and Technology 42 (10), 1712-1716, 2009 | 180 | 2009 |
| Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation HJ Chung, Q Liu International Journal of Biological Macromolecules 47 (2), 214-222, 2010 | 179 | 2010 |
| Effect of heat-moisture treatment for utilization of germinated brown rice in wheat noodle HJ Chung, A Cho, ST Lim LWT 47 (2), 342-347, 2012 | 177 | 2012 |
| Composition, molecular structure, properties, and in vitro digestibility of starches from newly released Canadian pulse cultivars HJ Chung, Q Liu, E Donner, R Hoover, TD Warkentin, B Vandenberg Cereal Chemistry 85 (4), 471-479, 2008 | 168 | 2008 |
| Effect of gamma irradiation on molecular structure and physicochemical properties of corn starch HJ Chung, Q Liu Journal of Food Science 74 (5), C353-C361, 2009 | 166 | 2009 |
| Comparison in glass transition and enthalpy relaxation between native and gelatinized rice starches HJ Chung, EJ Lee, ST Lim Carbohydrate Polymers 48 (3), 287-298, 2002 | 159 | 2002 |
| Effect of germination on the structures and physicochemical properties of starches from brown rice, oat, sorghum, and millet C Li, SG Oh, DH Lee, HW Baik, HJ Chung International Journal of Biological Macromolecules 105, 931-939, 2017 | 152 | 2017 |
