| Stability Enhancement of Anthocyanins from Blackcurrant (Ribes Nigrum L.) Pomace through Intermolecular Copigmentation EM Azman, N Yusof, A Chatzifragkou, D Charalampopoulos Molecules 27 (17), 5489, 2022 | 33 | 2022 |
| Effect of chitosan oligosaccharides on the growth of bifidobacterium species Y Nurhayati, AA Manaf, H Osman, ABC Abdullah, JYH Tang Malaysian Journal of Applied Sciences 1 (1), 13-23, 2016 | 18 | 2016 |
| Effect of blanching and drying temperatures on physicochemical properties of red dragon fruit (Hylocereus polyrhizus) peel powder NAS Rosidi, AA Ghani, N Yusof, N Yusof Journal of Agrobiotechnology 12 (1S), 62-73, 2021 | 12 | 2021 |
| Total Phenolic Content and Antioxidant Activity of Passiflora edulis Extract MIZ Samudin, MYA Aziz, Y Nurhayati Journal of Agrobiotechnology 13 (2), 1-9, 2022 | 6 | 2022 |
| Comparison of Different Drying Methods and Preservatives on the Proximate Composition, Colour and Total Phenolic Content of Dried Ginger. NH Mohamad, A Abd Ghani, NZR Anwar, N Yusof, Y Nurhayati Journal of Agrobiotechnology 11 (1S), 2020 | 6 | 2020 |
| Production of Chitosan Oligosaccharides using β-glycosidic degrading enzyme: Optimization using Response Surface Methodology Y Nurhayati, A Abdul Manaf Malaysian Journal of Applied Sciences 5 (2), 30-44, 2020 | 3 | 2020 |
| Microbiological and Physicochemical Analysis of Keropok lekor at Three Storage Temperatures SM Amin, JYH Tang, I Ismail, WMFW Mokhtar, N Yusof, A Abd Ghani, ... Journal Of Agrobiotechnology 14 (2), 83-92, 2023 | 1 | 2023 |
| Antioxidant and Antimicrobial Activities of Pisang Berangan (Musa paradisiaca) Pulp and Peel Extracts N Yusof, H Gani, SNH Sedik Journal Of Agrobiotechnology 14 (2), 71-82, 2023 | 1 | 2023 |
| Physicochemical and proximate composition of cincalok (fermented shrimp) mixed with red onion powder, red chilli pepper and musk lime juice Y Nurhayati, NNM Rahim, NIM Juhari, JYH Tang IOP Conference Series: Earth and Environmental Science 1413 (1), 012071, 2024 | | 2024 |
| Physicochemical properties, urocanic acid and biogenic amine contents of black pomfret (Parastromateus niger) as affected by fermentation times EM Azman, D Zare, Y Nurhayati, R Karim, HM Ghazali Food Research 8 (2), 92-104, 2024 | | 2024 |
| Physicochemical and antioxidant properties of commercial shrimp paste in Besut market N Yusof, NAS Zulkifli, TFICK Jusoh Journal of Tropical Resources and Sustainable Science (JTRSS) 11 (2), 49-55, 2023 | | 2023 |
| Instrumental Measurement, Sensory Descriptive Analysis and Consumer Acceptability of “Kaya” Supplemented with Pumpkin Puree TFICK Jusoh, S Aisyah, HS Gani, Y Nurhayati Malaysian Journal of Applied Sciences 8 (2), 72-82, 2023 | | 2023 |
| Physicochemical Properties of Morinda Citrifolia Fruits and Leaves Produced by Oven and Freeze Drying WSAB Zawawi, N Yusof, N Yusof, HSM Gani Journal Of Agrobiotechnology 14 (2), 44-57, 2023 | | 2023 |
| Effect of different deacetylation parameters on the physicochemical properties of chitosan from shrimp shell waste Y Nurhayati, ENNI Engku Ibrahim, A Abd Ghani, JYH Tang Bioscience Research 19 (SI-1), 286-294, 2022 | | 2022 |
| The effect of cellulase-hydrolyzed chitosan on the degree of deacetylation, solubility and viscosity of chitosan oligosaccharides Y Nurhayati, EM Azman, AA Ghani, N Yusof, JYH Tang | | 2021 |
| Synthesis of surface: active maltodextrin laurates by enzymatic transesterification NB Yusof University of Reading, 2019 | | 2019 |
