| Ultrasound treated fish myofibrillar protein: Physicochemical properties and its stabilizing effect on shrimp oil-in-water emulsion B Rajasekaran, A Singh, A Ponnusamy, U Patil, B Zhang, H Hong, ... Ultrasonics Sonochemistry 98, 106513, 2023 | 26 | 2023 |
| Bilayer polylactic acid and chitosan/gelatin film containing epigallocatechin gallate prepared through solvent casting and electrospinning: properties, bioactivities and … A Ponnusamy, B Rajasekaran, M Tagrida, T Prodpran, JT Kim, S Benjakul Journal of Polymers and the Environment 32 (1), 260-276, 2024 | 13 | 2024 |
| Active Fish Gelatin/Chitosan Blend Film Incorporated with Guava Leaf Powder Carbon Dots: Properties, Release and Antioxidant Activity G Murugan, K Nilsuwan, T Prodpran, A Ponnusamy, JW Rhim, JT Kim, ... Gels 10 (4), 281, 2024 | 10 | 2024 |
| Chitosan silver nanoparticle inspired seaweed (Gracilaria crassa) biodegradable films for seafood packaging A Ponnusamy, RR SR, R Rajan, F Ashraf Algal Research 78, 103429, 2024 | 10 | 2024 |
| Storage stability of Asian seabass oil-in-water Pickering emulsion packed in pouches made from electrospun and solvent casted bilayer films from poly lactic acid/chitosan … A Ponnusamy, K Niluswan, T Prodpran, JT Kim, JW Rhim, S Benjakul International Journal of Biological Macromolecules 265, 130760, 2024 | 5 | 2024 |
| Multifunctional fish gelatin film incorporated with chitosan carbon dots and butterfly pea flower anthocyanins for active/smart packaging of Pacific white shrimp A Ponnusamy, A Khan, T Prodpran, JW Rhim, S Benjakul Food Bioscience 62, 105483, 2024 | 1 | 2024 |
| Active packaging film based on chitosan/gelatin blend incorporated with mango peel carbon dots: Properties and shelf life extension of minced pork A Ponnusamy, A Khan, T Prodpran, JT Kim, S Benjakul, JW Rhim International Journal of Biological Macromolecules 288, 138692, 2025 | | 2025 |
