| Hasil Pengelolaan Homestay Bercorak Budaya Ditengah Pengaruh Perkembangan Trend Millennial Di Sektor Pariwisata GYK Pradana, KTP Arcana Jurnal Ilmiah Hospitality Management 11 (1), 1-14, 2020 | 66 | 2020 |
| Tata kelola desa wisata melalui pemberdayaan masyarakat berbasis kearifan lokal di desa tihingan kabupaten klungklung KTP Arcana, IBG Pranatayana, NA Suprapto, MA Sutiarso, IMT Semara, ... Jurnal Abdi Masyarakat 1 (1), 36-45, 2021 | 50 | 2021 |
| Balinese traditional homestay in a sustainable tourism entering millennial era GYK Pradana, KTP Arcana Journal of Xi’an University of Architecture & Technology 12 (3), 4208-4217, 2020 | 45 | 2020 |
| Rethinking the Theory of Tourism: What is Tourism System in Theoretical and Empirical Perspective? K Wiweka¹, KTP Arcana | 26 | 2019 |
| The Impact of Managing Sustainable Event and the Contribution to the Formation of Destination Image at Nusa Dua Resort, Bali KTP Arcana, K Wiweka Jurnal Ilmiah Hospitality Management 6 (1), 43-48, 2015 | 26 | 2015 |
| Educational tourism's product strategy at batur global Geopark, Kintamani-Bali K Arcana, K Wiweka Asia Tourism Forum 2016-the 12th Biennial Conference of Hospitality and …, 2016 | 24 | 2016 |
| Strategi Pengembangan Pariwisata Berbasis Budaya di Desa Selumbung, Karangasem MA Sutiarso, KTP Arcana, NPE Juliantari, IMB Gunantara Pariwisata Budaya: Jurnal Ilmiah Agama Dan Budaya 3 (2), 15-24, 2018 | 23 | 2018 |
| The Potential Development of Community Based Tourism at Ambengan Village, Buleleng Regency, Bali KTP Arcana, K Wiweka Journal of Business on Hospitality and Tourism 1 (1), 11, 2015 | 22 | 2015 |
| Persepsi Masyarakat Lokal Terhadap Perkembangan Akomodasi Pariwisata Studi Kasus: Desa Adat Seminyak, Kecamatan Kuta Kabupaten Badung, Bali KTP Arcana Analisis Pariwisata 16 (1), 52-60, 2016 | 20 | 2016 |
| Strategi Pengembangan Minuman Tradisonal Arak Bali Menggunakan Model Analisis SWOT Dan QSPM: Studi Kasus Desa Tri Eka Buana Karangasem Bali IBG Pranatayana, KTP Arcana Metta: Jurnal Ilmu Multidisiplin 1 (2), 58-72, 2021 | 15 | 2021 |
| Implementasi Konsep ‘Sustainable Event Management’dalam Pengelolaan Kegiatan MICE di kawasan Wisata Nusa Dua, Bali KTP Arcana JUMPA 1, 95-118, 2014 | 15 | 2014 |
| Homestay Tradisional Bali: Memikat Wisatawan Millenial Melalui Model Akomodasi Berkelanjutan GYK Pradana, KTP Arcana Surabaya: Jakad Media Publishing, 2023 | 11 | 2023 |
| The role of tourism destination and human resources in sustainable tourism implementation in Indonesia NS Wijaya, KTP Arcana, IWE Sudarmawan Journal of Business on Hospitality and Tourism 5 (2), 228-237, 2019 | 11 | 2019 |
| A Study of Indigenous Tourism Product Development, Case Study of The Baduy, South Banten, West Java. KWKTP Arcana International Tourism Conference “Promoting Cultural & Heritage Tourism …, 2016 | 11 | 2016 |
| The impact of tourist accommodation development toward the socio-cultural aspects in the seminyak village, district of kuta, regency of badung, bali (in Perspective of the … K Wiweka, K Arcana Asia Tourism Forum 2016-the 12th Biennial Conference of Hospitality and …, 2016 | 11 | 2016 |
| The perception of local community toward tourist accommodation development, case study: village of seminyak, Bali KTP Arcana, K Wiweka Journal of Business on Hospitality and Tourism 2 (1), 442-457, 2016 | 10 | 2016 |
| Strategi Pengembangan Pariwisata Berbasis Budaya di Desa Selumbung, Karangasem. Pariwisata Budaya: Jurnal Ilmiah Agama Dan Budaya, 3 (2), 14 MA Sutiarso, KTP Arcana, NPE Juliantari, IM Gunantara | 9 | 2018 |
| Pengolahan Limbah Akomodasi Menjadi Eco Enzyme pada Pelaku Wisata di Desa Sidemen Bali A Agustina, KT Pratiwi Indonesian Journal Of Community Service 1 (2), 460-467, 2021 | 6 | 2021 |
| The Correlation of Event Tourism towards Travel Motivation and Its Impact on Destination Image of Bali KTP Arcana Journal of Business on Hospitality and Tourism 3 (1), 127-146, 2017 | 6 | 2017 |
| The Portrait of Rural Tourism Model in the Baha Tourism Village of Badung District MF Hartiningsih, IM Adhika, KTP Arcana Journal of Business on Hospitality and Tourism 2 (1), 97-106, 2017 | 5 | 2017 |
