| Microbiological quality and safety of raw and pasteurized milk marketed in and around Nairobi region GW Wanjala, FM Mathooko, PM Kutima, JM Mathara African Journal of Food, Agriculture, Nutrition and Development 17 (1 …, 2017 | 55 | 2017 |
| Indigenous technical knowledge and formulations of thick (ugali) and thin (uji) porridges consumed in Kenya WG Wanjala, A Onyango, M Makayoto, C Onyango African Journal of Food Science 10 (12), 385-396, 2016 | 40 | 2016 |
| Quality of porridge from sub-Saharan Africa evaluated using instrumental techniques and descriptive sensory lexicon. Part 2: Thin porridge C Onyango, GW Wanjala African Journal of Food Science 12 (5), 104-114, 2018 | 22 | 2018 |
| Evidence for the Formation of Ozone (or Ozone‐Like Oxidants) by the Reaction of Singlet Oxygen with Amino Acids GW Wanjala, AN Onyango, D Abuga, C Onyango, M Makayoto Journal of Chemistry 2018 (1), 6145180, 2018 | 11 | 2018 |
| Prevalence of adulteration and inhibitory substances in raw and pasteurized milk marketed in Nairobi region GW Wanjala, FM Mathooko, PM Kutima, JM Mathara Asian Food Science Journal 3 (2), 1-8, 2018 | 11 | 2018 |
| Reactive oxygen species (ROS) generation, impacts on tissue oxidation and dietary management of non-communicable diseases: A review WG Wafula, O Arnold, O Calvin, M Moses African Journal of Biochemistry Research 11 (12), 79-90, 2017 | 10 | 2017 |
| Lysine Reacts with Cholesterol Hydroperoxide to Form Secosterol Aldehydes and Lysine‐Secosterol Aldehyde Adducts GW Wanjala, AN Onyango, DR Abuga, JK Muchuna, C Onyango, ... Journal of Chemistry 2020 (1), 5862645, 2020 | 8 | 2020 |
| Quality Evaluation of Oil from Seeds of Wild Plant Tylosema fassoglensis in Kenya OD Otieno, OB Awuor, WG Wafula Journal of Food Processing 2015 (1), 971871, 2015 | 8 | 2015 |
| Does lysine drive the conversion of fatty acid hydroperoxides to aldehydes and alkyl-furans? GW Wanjala, AN Onyango, D Abuga, C Onyango, M Makayoto Scientific African 12, e00797, 2021 | 5 | 2021 |
| Unlocking the potential of plant-based foods in sub-Saharan Africa: a review of the opportunities and challenges CDM Fredrick O. Ogutu, Gertrude Okiko, George Wanjala, Susan Luvitaa ... International Journal of Food Science and Technology, 2024 | 1 | 2024 |
| Techno-Economic Analysis of a Refractance Window Dryer Prototype Developed by Kenya Industrial Research and Development Institute WANGWWJKS Warui Current Journal of Applied Science and Technology 40 (28), 27-37, 2021 | 1 | 2021 |
| Natural toxins in plant foods: health implications FO Ogutu, GW Wafula, SI Makori, MO Omondi, NJ Kitur Asian Food Science Journal 2 (3), 1-13, 2018 | 1 | 2018 |
| The diversity of thick (ugali) and thin (uji) porridges consumed in Kenya GW Wanjala United States International University-Africa, 2016 | 1 | 2016 |
| Effect of Gum Arabic from Acacia senegal var. kerensis as an Improver on the Rheological Properties of Wheat Flour Dough RM Kiama, M Omwamba, GW Wanjala, SM Mahungu Food and Nutrition Sciences 15 (4), 298-312, 2024 | | 2024 |
| Inhibiting post-harvest perishability of edible beetle grubs (Oryctes spp) by blanching and pre-treatment with sodium metabisulphite and ascorbic acid ZW Maimba, JN Kinyuru, GW Wanjala, JP Egonyu LWT 191, 115659, 2024 | | 2024 |
| Mechanisms of Singlet Oxygen-Dependent Formation of Ozone, Bioactive Lipid Aldehydes, and Amide-Type Aldehyde Adducts in Biological Systems GW Wanjala JKUAT-CoANRE, 2022 | | 2022 |
| Research Article Lysine Reacts with Cholesterol Hydroperoxide to Form Secosterol Aldehydes and Lysine-Secosterol Aldehyde Adducts GW Wanjala, AN Onyango, DR Abuga, JK Muchuna, C Onyango, ... | | 2020 |
Arnold N. OnyangoASSOCIATE PROFESSOR, JOMO KENYATTA UNIVERSITY OF AGRICULTURE AND TECHNOLOGY在 jkuat.ac.ke 的电子邮件经过验证
