| Linking alternative food networks and urban food policy: a step forward in the transition towards a sustainable and equitable food system? R Matacena International Review of Social Research 6 (1), 49-58, 2016 | 109 | 2016 |
| Practices of food sovereignty in Italy and England: short food supply chains and the promise of de‐commodification R Matacena, P Corvo Sociologia Ruralis 60 (2), 414-437, 2020 | 40 | 2020 |
| Eating at Work: The Role of the Lunch-Break and Canteens for Wellbeing at Work in Europe P Corvo, MF Fontefrancesco, R Matacena Social Indicators Research, 2020 | 23 | 2020 |
| Varieties of Alterity: Alternative Food Networks in the UK, Italy and China L Martindale, R Matacena, J Beacham Sociologia urbana e rurale, 2018 | 20 | 2018 |
| COVID-19 As an Opportunity for a Healthy-Sustainable Food Transition. An Analysis of Dietary Transformations during the First Italian Lockdown R Matacena, M Zenga, M D’Addario, S Mari, M Labra Sustainability 13 (10), 1-24, 2021 | 13 | 2021 |
| The new ‘online’alternative food networks as a socio-technical innovation in the local food economy: Two cases from Milan P Corvo, R Matacena Services, Experiences and Innovation, 2018 | 10 | 2018 |
| Slow Food in Slow Tourism P Corvo, R Matacena Slow Tourism, Food and Cities, Pace and the Search for the “Good Life …, 2017 | 10 | 2017 |
| Nutrition and Food in the Green city P Corvo, R Matacena Transnational Marketing Journal 4 (2), 62-71, 2016 | 3 | 2016 |
| Cautious Entrepreneurship: Strategies and Business Orientation of Small-Scale Farmers in the Alternative Food Economy R Matacena Handbook of Research on Agricultural Policy, Rural Development, and …, 2019 | 1 | 2019 |
| An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region M D'Addario, M Labra, S Mari, R Matacena, M Zenga ASA 2021 Statistics and Information Systems for Policy Evaluation: Book of …, 2021 | | 2021 |
| Alterità distinte: reti alimentari alternative in Italia, Cina e Regno Unito R Matacena, L Martindale, J Beacham Il cibo nel futuro. Produzione, consumo e socialità, 2021 | | 2021 |
