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Masoumeh Akhlaghi
Masoumeh Akhlaghi
Associate Professor of Nutrition, School of Nutrition, Shiraz University of Medical Sciences
在 sums.ac.ir 的电子邮件经过验证
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引用次数
引用次数
年份
Mechanisms of flavonoid protection against myocardial ischemia-reperfusion injury
M Akhlaghi, B Bandy
Journal of molecular and cellular cardiology 46 (3), 309-317, 2009
3562009
Effect of soy and soy isoflavones on obesity-related anthropometric measures: a systematic review and meta-analysis of randomized controlled clinical trials
M Akhlaghi, M Zare, F Nouripour
Advances in Nutrition 8 (5), 705-717, 2017
792017
Pomegranate juice improves cardiometabolic risk factors, biomarkers of oxidative stress and inflammation in hemodialysis patients: A randomized crossover trial
R Barati Boldaji, M Akhlaghi, MM Sagheb, Z Esmaeilinezhad
Journal of the Science of Food and Agriculture 100 (2), 846-854, 2020
772020
Non‐alcoholic fatty liver disease: beneficial effects of flavonoids
M Akhlaghi
Phytotherapy Research 30 (10), 1559-1571, 2016
762016
Dietary Approaches to Stop Hypertension (DASH): Potential mechanisms of action against risk factors of the metabolic syndrome
M Akhlaghi
Nutrition research reviews 33 (1), 1-18, 2020
732020
Olive oil lessened fatty liver severity independent of cardiometabolic correction in patients with non-alcoholic fatty liver disease: A randomized clinical trial
S Rezaei, M Akhlaghi, MR Sasani, RB Boldaji
Nutrition 57, 154-161, 2019
702019
Flavanols are potential anti-obesity agents, a systematic review and meta-analysis of controlled clinical trials
M Akhlaghi, S Ghobadi, MM Hosseini, Z Gholami, F Mohammadian
Nutrition, metabolism and cardiovascular diseases 28 (7), 675-690, 2018
702018
Soy isoflavones prevent bone resorption and loss, a systematic review and meta-analysis of randomized controlled trials
M Akhlaghi, M Ghasemi Nasab, M Riasatian, F Sadeghi
Critical reviews in food science and nutrition 60 (14), 2327-2341, 2020
642020
Dietary broccoli sprouts protect against myocardial oxidative damage and cell death during ischemia-reperfusion
M Akhlaghi, B Bandy
Plant Foods for Human Nutrition 65, 193-199, 2010
592010
Acid and peroxide values and total polar compounds of frying oils in fast food restaurants of Shiraz, Southern Iran
S Ghobadi, M Akhlaghi, S Shams, SM Mazloomi
International Journal of Nutrition Sciences 3 (1), 25-30, 2018
502018
Effect of nuts on energy intake, hunger, and fullness, a systematic review and meta-analysis of randomized clinical trials
M Akhlaghi, S Ghobadi, M Zare, S Foshati
Critical reviews in food science and nutrition 60 (1), 84-93, 2020
492020
Mediterranean diet for patients with non-alcoholic fatty liver disease, a systematic review and meta-analysis of observational and clinical investigations
M Akhlaghi, M Ghasemi-Nasab, M Riasatian
Journal of Diabetes & Metabolic Disorders 19, 575-584, 2020
472020
Flaxseed oil in the context of a weight loss programme ameliorates fatty liver grade in patients with non-alcoholic fatty liver disease: a randomised double-blind controlled trial
S Rezaei, MR Sasani, M Akhlaghi, A Kohanmoo
British Journal of Nutrition 123 (9), 994-1002, 2020
452020
A Western dietary pattern is associated with higher blood pressure in Iranian adolescents
A Hojhabrimanesh, M Akhlaghi, E Rahmani, S Amanat, M Atefi, M Najafi, ...
European journal of nutrition 56, 399-408, 2017
452017
Dietary green tea extract increases phase 2 enzyme activities in protecting against myocardial ischemia-reperfusion
M Akhlaghi, B Bandy
Nutrition Research 30 (1), 32-39, 2010
422010
Dietary intakes of zinc, copper, magnesium, calcium, phosphorus, and sodium by the general adult population aged 20–50 years in Shiraz, Iran: A total diet study approach
E Babaali, S Rahmdel, E Berizi, M Akhlaghi, F Götz, SM Mazloomi
Nutrients 12 (11), 3370, 2020
402020
Heavy metals (Pb, Cd, Cu, Zn, Ni, Co) in leafy vegetables collected from production sites: their potential health risk to the general population in Shiraz, Iran
S Rahmdel, M Rezaei, J Ekhlasi, SH Zarei, M Akhlaghi, ...
Environmental monitoring and assessment 190, 1-10, 2018
392018
Preconditioning and acute effects of flavonoids in protecting cardiomyocytes from oxidative cell death
M Akhlaghi, B Bandy
oxidative Medicine and cellular Longevity 2012 (1), 782321, 2012
392012
Effect of short-and long-term protein consumption on appetite and appetite-regulating gastrointestinal hormones, a systematic review and meta-analysis of randomized controlled …
A Kohanmoo, S Faghih, M Akhlaghi
Physiology & Behavior 226, 113123, 2020
342020
Effect of natural honey on glycemic control and anthropometric measures of patients with type 2 diabetes: a randomized controlled crossover trial
F Sadeghi, S Salehi, A Kohanmoo, M Akhlaghi
International Journal of Preventive Medicine 10 (1), 3, 2019
342019
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