| Characterization and evaluation of physicochemical and antimicrobial properties of zein nanoparticles loaded with phenolics monoterpenes CG da Rosa, MVOB Maciel, SM de Carvalho, APZ de Melo, B Jummes, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 481, 337-344, 2015 | 132 | 2015 |
| Application in situ of zein nanocapsules loaded with Origanum vulgare Linneus and Thymus vulgaris as a preservative in bread CG da Rosa, APZ de Melo, WG Sganzerla, MH Machado, MR Nunes, ... Food Hydrocolloids 99, 105339, 2020 | 99 | 2020 |
| Antibacterial activity, morphology, and physicochemical stability of biosynthesized silver nanoparticles using thyme (Thymus vulgaris) essential oil APZ De Melo, MVOB Maciel, WG Sganzerla, A da Rosa Almeida, ... Materials Research Express 7 (1), 015087, 2020 | 69 | 2020 |
| Development of poly (ethylene oxide) bioactive nanocomposite films functionalized with zein nanoparticles CG da Rosa, WG Sganzerla, MVOB Maciel, APZ de Melo, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 586, 124268, 2020 | 53 | 2020 |
| Syzygium aromaticum L.(clove) essential oil as a reducing agent for the green synthesis of silver nanoparticles MVOB Maciel, A da Rosa Almeida, MH Machado, APZ de Melo, ... Open Journal of Applied Sciences 9 (2), 45-54, 2019 | 42 | 2019 |
| Determination of polycyclic aromatic hydrocarbons in seafood by PLE-LC-APCI-MS/MS and preliminary risk assessment of the northeast Brazil oil spill APZ de Melo, RB Hoff, L Molognoni, CR Kleemann, T de Oliveira, ... Food Analytical Methods 15 (7), 1826-1842, 2022 | 24 | 2022 |
| Syntesis and characterization of zein nanoparticles loaded with essential oil of Ocimum gratissimum and Pimenta racemosa APZ De Melo, CG Da Rosa, WG Sganzerla, MR Nunes, CM Noronha, ... Materials Research Express 6 (9), 095084, 2019 | 23 | 2019 |
| Nanoencapsulation of vitamin D3 and fortification in an experimental jelly model of Acca sellowiana: Bioaccessibility in a simulated gastrointestinal system APZ de Melo, CG da Rosa, CM Noronha, MH Machado, WG Sganzerla, ... Lwt 145, 111287, 2021 | 22 | 2021 |
| Disasters with oil spills in the oceans: Impacts on food safety and analytical control methods APZ de Melo, RB Hoff, L Molognoni, T de Oliveira, H Daguer, PLM Barreto Food Research International 157, 111366, 2022 | 20 | 2022 |
| Antimicrobial green silver nanoparticles in bone grafts functionalization for biomedical applications AM Narciso, CG da Rosa, MR Nunes, WG Sganzerla, CM Hansen, ... Biocatalysis and agricultural biotechnology 35, 102074, 2021 | 16 | 2021 |
| Phenolic compounds profile and main nutrients parameters of two underestimated non-conventional edible plants: Pereskia aculeata Mill.(ora-pro-nóbis) and Vitex megapotamica … R Hoff, H Daguer, CTP Deolindo, APZ de Melo, J Durigon Food Research International 162, 112042, 2022 | 14 | 2022 |
| Goldenberry flour as a natural antioxidant in Bologna-type mortadella during refrigerated storage and in vitro digestion V Biasi, E Huber, TSH Goldoni, APZ de Melo, RB Hoff, S Verruck, ... Meat Science 196, 109041, 2023 | 12 | 2023 |
| Determination of amino acid content, fatty acid profiles, and phenolic compounds in non-conventional edible fruits of seven species of palm trees (Arecaceae) native to the … CE Rodrigues, L Schäfer, JGN Gregolon, JF de Oliveira, OP Baez, ... Food Research International 162, 111995, 2022 | 10 | 2022 |
| Antioxidant effect of blueberry flour on the digestibility and storage of Bologna-type mortadella V Biasi, E Huber, APZ de Melo, RB Hoff, S Verruck, PLM Barreto Food Research International 163, 112210, 2023 | 9 | 2023 |
| Reacqua: A low-cost solar still system for the removal of antibiotics from contaminated effluents R Hoff, ES Vogelmann, APZ de Melo, CTP Deolindo, ... Journal of Environmental Chemical Engineering 9 (6), 106488, 2021 | 7 | 2021 |
| Physicochemical Properties and Potential Food Applications of Starches Isolated from Unconventional Seeds: A Review WDC Chacon, YAR Gaviria, APZ de Melo, S Verruck, AR Monteiro, ... Starch‐Stärke 76 (1-2), 2200228, 2024 | 4 | 2024 |
| Cassava-based materials for matrix solid phase dispersion: An alternative for sample preparation in food analysis RB Hoff, L de Souza Futigami, MD Pierezan, CTP Deolindo, APZ de Melo, ... Journal of Chromatography B 1201, 123263, 2022 | 4 | 2022 |
| A fast energized dispersive guided extraction of polycyclic aromatic hydrocarbons for risk-based seafood monitoring after an oil spill APZ de Melo, L Molognoni, H Daguer, T de Oliveira, RB Hoff, PLM Barreto Microchemical Journal 196, 109714, 2024 | 3 | 2024 |
| Recent Advances on Emerging Carbohydrates‐Based Prebiotics and its Potential Food Sources: Marine Algae, Seaweeds, Tropical Fruits, and Agri‐Food Wastes MD Pierezan, APZ de Melo, WDC Chacon, MF Bidim, GA Valencia, ... Starch‐Stärke 76 (1-2), 2200238, 2024 | 2 | 2024 |
| Set, Stirred, and Liquid Yogurts Obtained by Lactic Fermentation AC da Silva, LA Alexandre, APZ de Melo, S Verruck Dairy Foods Processing, 193-204, 2024 | | 2024 |
