| Chemical composition and quality characteristics of wheat bread supplemented with leafy vegetable powders TV Odunlade, AA Famuwagun, KA Taiwo, SO Gbadamosi, DJ Oyedele, ... Journal of Food Quality 2017, 2017 | 72 | 2017 |
| Functional and antioxidative properties of sorghum ogi flour enriched with cocoa TV Odunlade, KA Taiwo, HA Adeniran Annals Food Science and Technology 17 (2), 497-506, 2016 | 19 | 2016 |
| Physicochemical and sensory properties of pineapple flavoured roselle powders AR Gbadegesin, SO Gbadamosi, TV Odunlade Cogent Food & Agriculture 3 (1), 1292833, 2017 | 11 | 2017 |
| Nutritive and sensory properties of okra fortified instant fufu. AR Gbadegesin, TV Odunlade, ET Otunola International Food Research Journal 25 (3), 1031-1035, 2018 | 5 | 2018 |
| Development of maize ogi powder fortified with polyphenolic rich extract from fluted pumpkin leaves TV Odunlade, AA Famuwagun, OO Orekoya, KA Taiwo, SO Gbadamosi, ... Acta Horticulturae 1, 93-104, 2019 | 4 | 2019 |
| Some chemical compositions and sensory properties of wheat bread fortified with fluted pumpkin leaf slurry AA Famuwagun, TV Odunlade, KA Taiwo, SO Gbadamosi, DJ Oyedele, ... Acta Horticulturae 1, 117-128, 2019 | 3 | 2019 |
| Studies on the use of chemical preservatives in the preservation of roselle drink and pineapple flavoured roselle drink concentrates AR Gbadegesin, TV Odunlade Annals Food Science and Technology 17 (2), 317-326, 2016 | 3 | 2016 |
| African fermented root and tuber-based products OA Akintayo, OE Dudu, W Awoyale, AS Gerrano, TV Odunlade, ... Indigenous Fermented Foods for the Tropics, 265-283, 2023 | 2 | 2023 |
| Fortifying Effects of Sorghum Ogi With Cocoa Powder on Nutritional, Pasting and Organoleptic Properties TV Odunlade, KA Taiwo, HA Adeniran Annals Food Science and Technology 20 (1), 42-55, 2019 | 1 | 2019 |
| Potential of Indigenous Vegetable-Fortified Food Products for Improved Human Nutrition and Health in West Africa AA Famuwagun, OC Adebooye, TV Odunlade, KA Taiwo, DJ Oyedele, ... Food Security Challenges and Approaches, 2023 | | 2023 |
| Production and Quality Evaluation of Maize Ogi Fortified with Amaranthus viridis Leaves and Extracts TV Odunlade Obafemi Awolowo University, 2021 | | 2021 |
| Nutritive and sensory properties of okra fortified instant fufu TV Odunlade, AR Gbadegesin, ET Otunola International Food Research Journal (Malaysia), 2018 | | 2018 |
| Degradation Kinetics of Food Macromolecules During Sorghum Germination TV Odunlade, AR Gbadegesin, BA Akinwande Annals Food Science and Technology 18 (2), 233-237, 2017 | | 2017 |
| Studies on Sorghum Based Ogi Fortified with Cocoa Powder TV Odunlade Obafemi Awolowo University, 2016 | | 2016 |
| Degradation Kinetics of Food Macromolecules During Sorghum Germination TV Odunlade Ladoke Akintola University of Technology, 2011 | | 2011 |
Famuwagun AAPhD Food Science and Technology在 uniosun.edu.ng 的电子邮件经过验证
