| Alginate-based double-network hydrogel improves the viability of encapsulated probiotics during simulated sequential gastrointestinal digestion: Effect of biopolymer type and … X Qi, S Simsek, B Chen, J Rao International Journal of Biological Macromolecules 165, 1675-1685, 2020 | 57 | 2020 |
| Viability of Lactobacillus rhamnosus GG microencapsulated in alginate/chitosan hydrogel particles during storage and simulated gastrointestinal digestion: role of chitosan … X Qi, S Simsek, JB Ohm, B Chen, J Rao Soft Matter 16 (7), 1877-1887, 2020 | 47 | 2020 |
| NaCl stress impact on the key enzymes in glycolysis from Lactobacillus bulgaricus during freeze-drying C Li, J Sun, X Qi, L Liu Brazilian journal of microbiology 46, 1193-1199, 2015 | 18 | 2015 |
| The viability of complex coacervate encapsulated probiotics during simulated sequential gastrointestinal digestion affected by wall materials and drying methods X Qi, Y Lan, JB Ohm, B Chen, J Rao Food & Function 12 (19), 8907-8919, 2021 | 16 | 2021 |
| Mechanisms of antifungal and mycotoxin inhibitory properties of Thymus vulgaris L. essential oil and their major chemical constituents in emulsion-based delivery system X Qi, S Zhong, P Schwarz, B Chen, J Rao Industrial Crops and Products 197, 116575, 2023 | 10 | 2023 |
| Improved protective and controlled releasing effect of flaxseed oil microcapsules with glycosylated casein as wall materials S Yang, G Zhang, X Qi, W Guo, C Wang, L Liu, Z Hou, C Li, J He Lwt 191, 115687, 2024 | 7 | 2024 |
| Tibetan Plateau yak milk: A comprehensive review of nutritional values, health benefits, and processing technology A Li, C Liu, X Han, J Zheng, G Zhang, X Qi, P Du, L Liu Food chemistry: X, 100919, 2023 | 6 | 2023 |
| Effect of treatment of Fusarium head blight infected barley grains with hop essential oil nanoemulsion on the quality and safety of malted barley H Jiang, X Qi, S Zhong, P Schwarz, B Chen, J Rao Food Chemistry 421, 136172, 2023 | 5 | 2023 |
| Natural compounds of plant origin in the control of fungi and mycotoxins in foods X Qi, B Chen, J Rao Current Opinion in Food Science 52, 101054, 2023 | 5 | 2023 |
| Effect of Lacticaseibacillus rhamnosus L08 fermentation on xanthine oxidase inhibitory activity and flavour profile of honeysuckle (Lonicera japonica thunb.) Y Song, Q Liu, M Munir, Y Gao, J He, L Liu, G Zhang, X Li, C Li, X Qi LWT 200, 116196, 2024 | 1 | 2024 |
| Improved Viability of Lactobacillus rhamnosus GG during Storage and Simulated Gastrointestinal Digestion by Encapsulation X Qi North Dakota State University, 2021 | 1 | 2021 |
| New insights into dairy management and the prevention and treatment of osteoporosis: The shift from single nutrient to dairy matrix effects—A review K Wang, X Zhao, S Yang, X Qi, A Li, W Yu Comprehensive Reviews in Food Science and Food Safety 23 (4), e13374, 2024 | | 2024 |
| Unlocking the mystery of Tibetan yak butter and its byproducts: processing, physicochemical characteristics, functional benefits, and applications G Zhang, J Sun, J Yang, X Qi, R Ramakrishna, Q Li, W Guo, C Li, L Liu, ... Trends in Food Science & Technology, 104484, 2024 | | 2024 |
| Milk-derived exosome nanovesicles: recent progress and daunting hurdles K Wang, X Zhao, S Yang, X Qi, G Zang, C Li, A Li, B Chen Critical Reviews in Food Science and Nutrition, 1-16, 2024 | | 2024 |
| Improved protective and controlled releasing effect of flaxseed oil microcapsules with glycosylated casein as wall materials JH Siqi Yang, Guofang Zhang, Xiaoxi Qi, Wenkui Guo, Caiyun Wang, Libo Liu ... LWT 191, 115687, 2024 | | 2024 |
| Effect of Lactobacillus Rhamnosus L08 Fermentation on Functional Characteristics and Flavour Profile of Honeysuckle Y Song, Q Liu, M Munir, Y Gao, J He, L Liu, G Zhang, X Li, C Li, X QI Available at SSRN 4703150, 0 | | |
| Impact of Hop Essential Oil Nanoemulsion to Control the Safety of Malting Barley Using Naturally Fusarium Head Blight (Fhb)-Infected Barley Grains H Jiang, X Qi, S Zhong, P Schwarz Impact of Hop Essential Oil Nanoemulsion to Control the Safety of Malting …, 0 | | |
