| Microbial proteases in baked goods: modification of gluten and effects on immunogenicity and product quality NG Heredia-Sandoval, MY Valencia-Tapia, AM Calderón de la Barca, ... Foods 5 (3), 59, 2016 | 64 | 2016 |
| Phenolic acids, antioxidant capacity, and estimated glycemic index of cookies added with brewer’s spent grain NG Heredia-Sandoval, MC Granados-Nevárez, AM Calderón de la Barca, ... Plant Foods for Human Nutrition 75, 41-47, 2020 | 57 | 2020 |
| Transamidation of gluten proteins during the bread-making process of wheat flour to produce breads with less immunoreactive gluten NG Heredia-Sandoval, AR Islas-Rubio, F Cabrera-Chávez, ... Food & function 5 (8), 1813-1818, 2014 | 45 | 2014 |
| Amaranth addition to enzymatically modified wheat flour improves dough functionality, bread immunoreactivity and quality NG Heredia-Sandoval, AMC De La Barca, E Carvajal-Millán, ... Food & function 9 (1), 534-540, 2018 | 15 | 2018 |
| Gluten degradation in wheat flour with Aspergillus niger prolyl-endopeptidase to prepare a gluten-reduced bread supplemented with an amaranth blend NG Heredia-Sandoval, AMC de la Barca, AR Islas-Rubio Journal of Cereal Science 71, 73-77, 2016 | 12 | 2016 |
| Highly nutritional bread with partial replacement of wheat by amaranth and orange sweet potato AM Calderón de la Barca, LE Mercado-Gómez, NG Heredia-Sandoval, ... Foods 11 (10), 1473, 2022 | 10 | 2022 |
| Calderón de la Barca AM, Carvajal-Millán E, Islas-Rubio AR. Amaranth addition to enzymatically modified wheat flour improves dough functionality, bread immunoreactivity and quality NG Heredia-Sandoval Food Funct 9, 534-40, 2018 | 4 | 2018 |
| Coconut Flour (Cocos nucifera L.) as a Partial Replacement in Wheat Flour (Triticum aestivum)-Based Tortillas and Its Effect on Dough Rheology and Tortilla Quality AR Islas-Rubio, F Laborin-Escalante, F Vásquez-Lara, ... Plant Foods for Human Nutrition 78 (2), 314-319, 2023 | 3 | 2023 |
| Supplementation of corn tortilla with freeze-dried jumbo squid muscle flour: physicochemical properties and microbiological stability during storage NG Heredia-Sandoval, AJ Santiaguin-Padilla, MC Granados-Nevarez, ... Biotecnia 23 (2), 134-140, 2021 | 3 | 2021 |
| Fluconazol versus Nistatina en niños con Candidiasis Orofaríngea B Del Nogal, M Carrabs, JA Suárez, N SandovaI, L Escalona, O Febres, ... Archivos Venezolanos de Farmacología y Terapéutica 20 (1), 92-98, 2001 | 3 | 2001 |
| Detoxification of wheat proteins by enzymatic technology AMC de la Barca, NG Heredia-Sandoval, ME Mejía-León Biotechnological strategies for the treatment of gluten intolerance, 155-176, 2021 | 2 | 2021 |
| Sustitución parcial de harina de trigo (Triticum aestivum) con harinas de vaina de Mezquite (Prosopis spp.) para panificación FL Escalante, NGH Sandoval, MCG Nevárez, FV Lara, AMC de la Barca, ... Revista Iberoamericana de Tecnología Postcosecha 19 (2), 2018 | 2 | 2018 |
| Wheat-free and nutritious bread and ‘Coricos’ Made with mesoamerican ancestral corn, amaranth, sweet potato and chia AM Calderón de la Barca, MAP Porras-Loaiza, EA Pineda-Díaz, ... Plant Foods for Human Nutrition 77 (4), 591-598, 2022 | 1 | 2022 |
| Supplementation of corn tortilla with freeze-dried jumbo squid muscle flour: physicochemical properties and microbiological stability during storage NGH Sandoval, AJS Padilla, MCG Nevarez, SMS Acevedo, ARI Rubio, ... Biotecnia 23 (2), 9, 2021 | 1 | 2021 |
| Enzymatic Modification of Proteins and Starches for Gluten-Free and Low-Glycaemic-Index Foods for Special Dietary Uses AMC de la Barca, AR Islas-Rubio, NG Heredia, F Cabrera-Chávez Advances in Food Biotechnology, 133, 2015 | 1 | 2015 |
| Orange Cookies with Type-4 Resistant Starch: Physical, Nutritional, and Sensorial Characteristics as Evaluated by Patients with Irritable Bowel Syndrome NG Heredia-Sandoval, DG Machado-Duarte, YM Preciado-Orozco, ... Foods 13 (19), 3144, 2024 | | 2024 |
| Efecto en las propiedades reológicas y texturales de pan elaborado a base de harina de trigo y harina de mijo tratada térmicamente M Padilla-Villalobos, LE Robles-Ozuna, AR Islas-Rubio, B Ramírez-Wong, ... Biotecnia 26, 342-351, 2024 | | 2024 |
| Effect of High-Protein and High-Fiber Breaders on Oil Absorption and Quality Attributes in Chicken Nuggets G Gutiérrez-Silva, F Vásquez-Lara, NG Heredia-Sandoval, ... Foods 12 (24), 4463, 2023 | | 2023 |
| Wheat-Free and Nutritious Bread and'Coricos' Made with Mesoamerican Ancestral Corn, Amaranth, Sweet Potato and Chia. MAP Porras-Loaiza, EA Pineda-Díaz, H González-Ríos, ... Plant Foods for Human Nutrition (Dordrecht, Netherlands), 2022 | | 2022 |
| Mexican ancestral ingredients added to wheat flour produce a bread with bioactive compounds a high nutritional quality and good appearance C Ana-Maria, EL Mercado-Gómez, NGG Heredia-Sandoval, ... Cereals & Grains 19, 2019 | | 2019 |
