| Dietary factors and low-grade inflammation in relation to overweight and obesity PC Calder, N Ahluwalia, F Brouns, T Buetler, K Clement, K Cunningham, ... British Journal of Nutrition 106 (S3), S1-S78, 2011 | 1313 | 2011 |
| Variation in content of bioactive components in broccoli EH Jeffery, AF Brown, AC Kurilich, AS Keck, N Matusheski, BP Klein, ... Journal of food composition and analysis 16 (3), 323-330, 2003 | 436 | 2003 |
| Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli NV Matusheski, JA Juvik, EH Jeffery Phytochemistry 65 (9), 1273-1281, 2004 | 373 | 2004 |
| Comparison of the bioactivity of two glucoraphanin hydrolysis products found in broccoli, sulforaphane and sulforaphane nitrile NV Matusheski, EH Jeffery Journal of agricultural and food chemistry 49 (12), 5743-5749, 2001 | 281 | 2001 |
| Epithiospecifier Protein from Broccoli (Brassica oleracea L. ssp. italica) Inhibits Formation of the Anticancer Agent Sulforaphane NV Matusheski, R Swarup, JA Juvik, R Mithen, M Bennett, EH Jeffery Journal of agricultural and food chemistry 54 (6), 2069-2076, 2006 | 260 | 2006 |
| Sulforaphane prevents mouse skin tumorigenesis during the stage of promotion JJ Gills, EH Jeffery, NV Matusheski, RC Moon, DD Lantvit, JM Pezzuto Cancer letters 236 (1), 72-79, 2006 | 158 | 2006 |
| Preparative HPLC Method for the Purification of Sulforaphane and Sulforaphane Nitrile from Brassica oleracea NV Matusheski, MA Wallig, JA Juvik, BP Klein, MM Kushad, EH Jeffery Journal of agricultural and food chemistry 49 (4), 1867-1872, 2001 | 140 | 2001 |
| Perspective: guiding principles for the implementation of personalized nutrition approaches that benefit health and function SH Adams, JC Anthony, R Carvajal, L Chae, CSH Khoo, ME Latulippe, ... Advances in nutrition 11 (1), 25-34, 2020 | 116 | 2020 |
| Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humans AP Neilson, JC George, EM Janle, RD Mattes, R Rudolph, NV Matusheski, ... Journal of agricultural and food chemistry 57 (20), 9418-9426, 2009 | 106 | 2009 |
| Enteric-Coated Glucosinolates And Beta-Thioglucosidases LG West, NL Windsor, AG Gaonkar, NV Matusheski, N Kim, CJ Ludwig, ... US Patent App. 11/761,843, 2008 | 72 | 2008 |
| Method and apparatus for identifying dietary choices R Black, TK Abraham, KR Eberhardt, LL Letcher, NV Matusheski, ... US Patent 8,920,175, 2014 | 61 | 2014 |
| Production of Glucosinolates from Agricultural By-Products & Waste LG West, T Pomerleau, NV Matusheski, CJ Ludwig, J Hestekin, C Crowley, ... US Patent App. 11/761,883, 2008 | 57 | 2008 |
| Chemoprotectants from crucifer seeds and sprouts LG West, GW Haas, N Matusheski US Patent 7,744,937, 2010 | 56 | 2010 |
| Chemoprotectants From Crucifer Seeds And Sprouts LG West, GW Haas, N Matusheski US Patent App. 12/687,490, 2010 | 51 | 2010 |
| Diets, nutrients, genes and the microbiome: recent advances in personalised nutrition NV Matusheski, A Caffrey, L Christensen, S Mezgec, S Surendran, ... British Journal of Nutrition 126 (10), 1489-1497, 2021 | 46 | 2021 |
| Chocolate matrix factors modulate the pharmacokinetic behavior of cocoa flavan-3-ol phase II metabolites following oral consumption by Sprague− Dawley rats AP Neilson, TN Sapper, EM Janle, R Rudolph, NV Matusheski, ... Journal of agricultural and food chemistry 58 (11), 6685-6691, 2010 | 44 | 2010 |
| Decentralized vitamin C & D dual biosensor chip: Toward personalized immune system support VRV Montiel, JR Sempionatto, E Vargas, E Bailey, J May, A Bulbarello, ... Biosensors and Bioelectronics 194, 113590, 2021 | 16 | 2021 |
| Personalised nutrition technologies: a new paradigm for dietetic practice and training in a digital transformation era M Abrahams, NV Matusheski Journal of Human Nutrition and Dietetics 33 (3), 295, 2020 | 15 | 2020 |
| System And Method For Suggesting Comestibles KR Eberhardt, NV Matusheski, KH Rubin, AO Sanoy US Patent App. 14/426,602, 2015 | 14 | 2015 |
| Implications of US nutrition facts label changes on micronutrient density of fortified foods and supplements MI McBurney, S Hartunian-Sowa, NV Matusheski The Journal of Nutrition 147 (6), 1025-1030, 2017 | 10 | 2017 |
