| Sensory quality evaluation of rice using visible and shortwave near-infrared spectroscopy R Lapchareonsuk, P Sirisomboon International Journal of Food Properties 18 (5), 1128-1138, 2015 | 27 | 2015 |
| Evaluation of the physicochemical and textural properties of pomelo fruit following storage P Sirisomboon, R Lapchareonsuk Fruits 67 (6), 399-413, 2012 | 21 | 2012 |
| Nondestructive Detection of Pesticide Residue (Chlorpyrifos) on Bok Choi (Brassica rapa subsp. Chinensis) Using a Portable NIR Spectrometer Coupled with a … R Lapcharoensuk, C Fhaykamta, W Anurak, W Chadwut, A Sitorus Foods 12 (5), 955, 2023 | 15 | 2023 |
| Integrating Vis-SWNIR spectrometer in a conveyor system for in-line measurement of dry matter content and soluble solids content of durian pulp W Saechua, S Sharma, N Nakawajana, K Leepaitoon, R Chunsri, ... Postharvest Biology and Technology 181, 111640, 2021 | 15 | 2021 |
| Non-destructive quality evaluation of tropical fruit (Mango and Mangosteen) Purée using near-infrared spectroscopy combined with partial least squares regression P Pornchaloempong, S Sharma, T Phanomsophon, K Srisawat, W Inta, ... Agriculture 12 (12), 2060, 2022 | 11 | 2022 |
| A rapid method to predict type and adulteration of coconut milk by near-infrared spectroscopy combined with machine learning and chemometric tools A Sitorus, R Lapcharoensuk Microchemical Journal 195, 109461, 2023 | 10 | 2023 |
| Quantitative detection of pepper powder adulterated with rice powder using Fourier-transform near infrared spectroscopy R Lapcharoensuk, S Chalachai, S Sinjaru, P Singsriand, J Hongwiangjan, ... IOP conference series: Earth and environmental science 301 (1), 012068, 2019 | 10 | 2019 |
| Eating quality of cooked rice determination using Fourier transform near infrared spectroscopy R Lapcharoensuk, P Sirisomboon Journal of Innovative Optical Health Sciences 7 (06), 1450003, 2014 | 10 | 2014 |
| Combination of NIR spectroscopy and machine learning for monitoring chili sauce adulterated with ripened papaya R Lapcharoensuk, K Danupattanin, C Kanjanapornprapa, T Inkawee E3S Web of Conferences 187, 04001, 2020 | 9 | 2020 |
| Identification of syrup type using fourier transform-near infrared spectroscopy with multivariate classification methods R Lapcharoensuk, N Nakawajana Journal of Innovative Optical Health Sciences 11 (02), 1750019, 2018 | 8 | 2018 |
| Low cost telemonitoring technology of semispherical solar dryer for drying arabica coffee beans. EK Pramono, MA Karim, A Fudholi, R Bulan, R Lapcharoensuk, A Sitorus INMATEH-Agricultural Engineering 66 (1), 2022 | 6 | 2022 |
| Evaluation of acetic acid and ethanol concentration in a rice vinegar internal venturi injector bioreactor using Fourier transform near infrared spectroscopy T Phanomsophon, P Sirisomboon, R Lapcharoensuk, B Shrestha, ... Journal of Near Infrared Spectroscopy 27 (6), 416-423, 2019 | 6 | 2019 |
| Near-infrared spectroscopy with machine learning for classifying and quantifying nutmeg adulteration A Sitorus, S Pambudi, W Boodnon, R Lapcharoensuk Analytical Letters 57 (2), 285-306, 2024 | 4 | 2024 |
| Primary assessment of macronutrients in durian (CV Monthong) leaves using near infrared spectroscopy with wavelength selection T Phanomsophon, N Jaisue, A Worphet, N Tawinteung, L Khurnpoon, ... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 304, 123398, 2024 | 4 | 2024 |
| Quantitative detection of buffalo milk adulteration with cow milk using Fourier transform near infrared spectroscopy R Lapcharoensuk, J Chaiyanate, S Winichai, A Phetnak Seventh International Conference on Optical and Photonic Engineering (icOPEN …, 2019 | 4 | 2019 |
| Physicochemical Properties of Pineapple at Difference Maturity DK Ravipat Lapcharoensuk, Noppadon Phannote The 9th TSAE International Conference, 65-69, 2016 | 4* | 2016 |
| Monitoring of salinity of water on the THA CHIN River basin using portable Vis-NIR spectrometer combined with machine learning algorithms P Wongpromrat, J Phuphanutada, R Lapcharoensuk Journal of Molecular Structure 1287, 135720, 2023 | 2 | 2023 |
| A COMPREHENSIVE OVERVIEW OF NEAR INFRARED AND INFRARED SPECTROSCOPY FOR DETECTING THE ADULTERATION ON FOOD AND AGROPRODUCTS--A CRITICAL ASSESSMENT. A Sitorus, R Lapcharoensuk INMATEH-Agricultural Engineering 67 (2), 2022 | 2 | 2022 |
| Discrimination of vegetable oil types using Fourier transforms near infrared spectroscopy coupled with pattern recognition techniques R Lapcharoensuk, A Malithong, D Thappho, P Phonpho IOP Conference Series: Earth and Environmental Science 301 (1), 012067, 2019 | 2 | 2019 |
| Classification of saline water for irrigated agriculture using near infrared spectroscopy coupled with pattern recognition techniques R Lapcharoensuk, J Phuphanutada, P Wongpromrat E3S Web of Conferences 116, 00043, 2019 | 2 | 2019 |
