| Studies on Akamu, a traditional fermented maize food O Nwokoro, BC Chukwu Revista chilena de nutrición 39 (4), 180-184, 2012 | 53 | 2012 |
| Degradation of soil cyanide by single and mixed cultures of Pseudomonas stutzeri and Bacillus subtilis O Nwokoro, MEU Dibua Archives of Industrial Hygiene and Toxicology 65 (1), 113-119, 2014 | 35 | 2014 |
| Linamarase enzyme from Lactobacillus delbrueckii NRRL B-763: Purification and some properties of a β-glucosidase O Nwokoro, FO Anya Journal of the Mexican Chemical Society 55 (4), 246-250, 2011 | 23 | 2011 |
| The use of microorganisms in increasing the protein yield of cassava (Manihot esculenta Crantz) peel wastes N Ogbonnaya, FO Anya, IC Eze Polish Journal of Chemical Technology 15 (2), 112-115, 2013 | 13 | 2013 |
| Influence of media composition on the production of alkaline α-amylase from Bacillus subtilis CB-18 N Ogbonnaya, A Odiase Acta Scientiarum Polonorum Technologia Alimentaria 11 (3), 231-238, 2012 | 13 | 2012 |
| Determination of cyanide in Amanitia muscaria samples using alkaline picrate method O Nwokoro, JC Ogbonna, CS Ubani, GN Okpala, OE Ofodile Pakistan Journal of Nutrition 9 (2), 134-136, 2010 | 13 | 2010 |
| Studies on the production of alkaline?-amylase from Bacillus subtilis CB-18 O Nwokoro, O Anthonia Acta Scientiarum Polonorum Technologia Alimentaria 14 (1), 71-75, 2015 | 12 | 2015 |
| Studies on the production of glucose isomerase by O Nwokoro Polish Journal of Chemical Technology 17 (3), 84-88, 2015 | 12 | 2015 |
| Simple picrate method for the determination of cyanide in cassava flour O Nwokoro, JC Ogbonna, GN Okpala Bio-Research 7 (2), 2009 | 11 | 2009 |
| Linamarase production by some microbial isolates and a comparison of the rate of degradation of cassava cyanide by microbial and cassava linamarases. O Nwokoro Chemical Industry/Hemijska Industrija 70 (2), 2016 | 7 | 2016 |
| Production of L-lactic acid from Cassava peel wastes using single and mixed cultures of Rhizopus oligosporus and Lactobacillus plantarum O Nwokoro Chemical Industry and Chemical Engineering Quarterly 20 (4), 457-461, 2014 | 7 | 2014 |
| Linamarase production by some microbial isolates and a comparison of the rate of degradation of cassava cyanide by microbial and cassava linamarases N Ogbonnaya Hemijska industrija 70 (2), 129-136, 2016 | 6 | 2016 |
| Studies on the production of citric acid by Rhizopus stolonifer O Nwokoro Am. Chem. Sci. J 6, 205-212, 2015 | 2 | 2015 |
| Production of Xylanase from Aspergillus sydowii isolated from Irvingia gabonensis (African Mango) Fruit O Nwokoro, SG Uwa Bio-Research 13 (1), 889-896, 2015 | 2 | 2015 |
| Development of processes for improving the safety and nutritional values of fermented cassava tubers and peels O Nwokoro thesis, University of Nigeria, viewed July 2011, 2011 | 2 | 2011 |
| Evaluation of some nutritional requirements for the growth of Vibrio parahaemolyticus isolated from crab meat homogenate. O Nwokoro, IJ Uzoigwe, OH Ekwem Annals: Food Science & Technology 20 (3), 2019 | 1 | 2019 |
| EFFECTS OF pH ON THE GROWTH, LIPID AND FATTY ACID PRODUCTION OF Candida utilis AND Candida tropicalis GROWN IN CANE MOLASSES O Nwokoro Annals: Food Science & Technology 19 (1), 2018 | 1 | 2018 |
| EXTRACELLULAR ALKALINE PROTEASE PRODUCTION BY Bacillus licheniformis IN SUBMERGED FERMENTATION. O Nwokoro, OH Ekwem, U Oyeagu Annals: Food Science & Technology 18 (3), 2017 | 1 | 2017 |
| Production of polygalacturonase by Aspergillus niger BC23 isolated from Irvingia gabonensis (African mango) fruit N Ogbonnaya, EI Chukwuemeka Hemijska industrija 70 (6), 717-724, 2016 | 1 | 2016 |
| Scientific paper N Ogbonnaya, EI Chukwuemeka Hemijska Industrija, 2016 | 1 | 2016 |
