| Assessment of bioactivity of Indian medicinal plants using brine shrimp (Artemia salina) lethality assay AV Krishnaraju, TVN Rao, D Sundararaju, M Vanisree, HS Tsay, ... International Journal of Applied Science and Engineering 3 (2), 125-134, 2005 | 768 | 2005 |
| In vitro evaluation of red and green lettuce (Lactuca sativa) for functional food properties V Mulabagal, M Ngouajio, A Nair, Y Zhang, AL Gottumukkala, MG Nair Food chemistry 118 (2), 300-306, 2010 | 189 | 2010 |
| Chemical fingerprinting of petroleum biomarkers in Deepwater Horizon oil spill samples collected from Alabama shoreline V Mulabagal, F Yin, GF John, JS Hayworth, TP Clement Marine pollution bulletin 70 (1-2), 147-154, 2013 | 121 | 2013 |
| Ashwagandhanolide, a Bioactive Dimeric Thiowithanolide Isolated from the Roots of Withania somnifera GV Subbaraju, M Vanisree, CV Rao, C Sivaramakrishna, P Sridhar, ... Journal of natural products 69 (12), 1790-1792, 2006 | 114 | 2006 |
| Withanolide sulfoxide from Aswagandha roots inhibits nuclear transcription factor‐kappa‐B, cyclooxygenase and tumor cell proliferation V Mulabagal, GV Subbaraju, CV Rao, C Sivaramakrishna, DL DeWitt, ... Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2009 | 110 | 2009 |
| Characterization and quantification of health beneficial anthocyanins in leaf chicory (Cichorium intybus) varieties V Mulabagal, H Wang, M Ngouajio, MG Nair European Food Research and Technology 230, 47-53, 2009 | 105 | 2009 |
| Health-beneficial qualities of the edible mushroom, Agrocybe aegerita T Diyabalanage, V Mulabagal, G Mills, DL DeWitt, MG Nair Food Chemistry 108 (1), 97-102, 2008 | 99 | 2008 |
| Fungichromin: A Substance from Streptomyces padanus with Inhibitory Effects on Rhizoctonia solani HD Shih, YC Liu, FL Hsu, V Mulabagal, R Dodda, JW Huang Journal of agricultural and food chemistry 51 (1), 95-99, 2003 | 83 | 2003 |
| In vitro propagation of the chinese medicinal plant, Dendrobium candidum wall. ex lindl., from axenic nodal segments YJ Shiau, SM Nalawade, CN Hsia, V Mulabagal, HS Tsay In vitro cellular & developmental biology-Plant 41, 666-670, 2005 | 82 | 2005 |
| Development of an ultrafiltration-liquid chromatography/mass spectrometry (UF-LC/MS) based ligand-binding assay and an LC/MS based functional assay for Mycobacterium … V Mulabagal, AI Calderón Analytical chemistry 82 (9), 3616-3621, 2010 | 73 | 2010 |
| Micropropagation of Polygonum multiflorum THUNB and Quantitative Analysis of the Anthraquinones Emodin and Physcion Formed in in Vitro Propagated Shoots … LC Lin, SM Nalawade, V Mulabagal, MS Yeh, HS Tsay Biological and Pharmaceutical Bulletin 26 (10), 1467-1471, 2003 | 67 | 2003 |
| Bioguided fractionation and isolation of free radical scavenging components from in vitro propagated Chinese medicinal plants Dendrobium tosaense Makino and Dendrobium … SF Lo, V Mulabagal, CL Chen, CL Kuo, HS Tsay Journal of Agricultural and Food Chemistry 52 (23), 6916-6919, 2004 | 66 | 2004 |
| In vitro propagation by asymbiotic seed germination and 1, 1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity studies of tissue culture raised plants of three … SF Lo, SM Nalawade, V Mulabagal, S Matthew, CL Chen, CL Kuo, ... Biological and Pharmaceutical Bulletin 27 (5), 731-735, 2004 | 58 | 2004 |
| Isolation and Quantitative Analysis of Cryptotanshinone, an Active Quinoid Diterpene Formed in Callus of Salvia miltiorrhiza BUNGE CT Wu, V Mulabagal, SM Nalawade, CL Chen, TF Yang, HS Tsay Biological and Pharmaceutical Bulletin 26 (6), 845-848, 2003 | 57 | 2003 |
| A rapid UHPLC-MS/MS method for simultaneous quantitation of 23 perfluoroalkyl substances (PFAS) in estuarine water V Mulabagal, L Liu, J Qi, C Wilson, JS Hayworth Talanta 190, 95-102, 2018 | 54 | 2018 |
| Functional food components of Antigonon leptopus tea M Vanisree, RL Alexander-Lindo, DL DeWitt, MG Nair Food Chemistry 106 (2), 487-492, 2008 | 54 | 2008 |
| Ursolic acid analogues: non-phenolic functional food components in Jamaican raspberry fruits CS Bowen-Forbes, V Mulabagal, Y Liu, MG Nair Food Chemistry 116 (3), 633-637, 2009 | 52 | 2009 |
| Liquid chromatography/mass spectrometry based fingerprinting analysis and mass profiling of Euterpe oleracea (açaí) dietary supplement raw materials V Mulabagal, AI Calderón Food chemistry 134 (2), 1156-1164, 2012 | 51 | 2012 |
| Design, synthesis and in vitro cell-based evaluation of the anti-cancer activities of hispolon analogs NV Balaji, MV Ramani, AG Viana, LP Sanglard, J White, V Mulabagal, ... Bioorganic & medicinal chemistry 23 (9), 2148-2158, 2015 | 44 | 2015 |
| Cultivars of apple fruits that are not marketed with potential for anthocyanin production V Mulabagal, S Van Nocker, DL Dewitt, MG Nair Journal of agricultural and food chemistry 55 (20), 8165-8169, 2007 | 40 | 2007 |
Muraleedharan G. NairMichigan State University在 msu.edu 的电子邮件经过验证
