| A meta-analysis of shrinking cities in Europe and Japan. Towards an integrative research agenda S Döringer, Y Uchiyama, M Penker, R Kohsaka European Planning Studies 28 (9), 1693-1712, 2020 | 147 | 2020 |
| Access and Use of Green Areas during the COVID-19 Pandemic: Green Infrastructure Management in the “New Normal” Y Uchiyama, R Kohsaka Sustainability 12 (23), 9842, 2020 | 109 | 2020 |
| Perceptions of local communities on mangrove forests, their services and management: implications for Eco-DRR and blue carbon management for Eastern Samar, Philippines JMD Quevedo, Y Uchiyama, R Kohsaka Journal of Forest Research 25 (1), 1-11, 2020 | 70 | 2020 |
| Beekeeping and honey production in Japan and South Korea: past and present R Kohsaka, MS Park, Y Uchiyama Journal of Ethnic Foods 4 (2), 72-79, 2017 | 66 | 2017 |
| A blue carbon ecosystems qualitative assessment applying the DPSIR framework: Local perspective of global benefits and contributions JMD Quevedo, Y Uchiyama, R Kohsaka Marine Policy 128, 104462, 2021 | 56 | 2021 |
| Impact of Geographical Indication schemes on traditional knowledge in changing agricultural landscapes: An empirical analysis from Japan A Tashiro, Y Uchiyama, R Kohsaka Journal of Rural Studies 68, 46-53, 2019 | 52 | 2019 |
| Visualization of a City Sustainability Index (CSI): Towards transdisciplinary approaches involving multiple stakeholders K Mori, T Fujii, T Yamashita, Y Mimura, Y Uchiyama, K Hayashi Sustainability 7 (9), 12402-12424, 2015 | 45 | 2015 |
| The governance of geographical indications: Experiences of practical implementation of selected case studies in Austria, Italy, Greece and Japan T Kizos, R Koshaka, M Penker, C Piatti, CR Vogl, Y Uchiyama British Food Journal 119 (12), 2863-2879, 2017 | 42 | 2017 |
| Local awareness as an instrument for management and conservation of seagrass ecosystem: Case of Berau Regency, Indonesia KM Lukman, Y Uchiyama, JMD Quevedo, R Kohsaka Ocean & Coastal Management, 105451, 2020 | 39 | 2020 |
| Cognitive value of tourism resources and their relationship with accessibility: A case of Noto region, Japan Y Uchiyama, R Kohsaka Tourism management perspectives 19, 61-68, 2016 | 39 | 2016 |
| Application of the City Biodiversity Index to populated cities in Japan: Influence of the social and ecological characteristics on indicator-based management Y Uchiyama, R Kohsaka Ecological Indicators 106, 105420, 2019 | 38 | 2019 |
| Perceptions of the seagrass ecosystems for the local communities of Eastern Samar, Philippines: Preliminary results and prospects of blue carbon services JMD Quevedo, Y Uchiyama, R Kohsaka Ocean & Coastal Management 191, 105181, 2020 | 36 | 2020 |
| How Blue Carbon Ecosystems Are Perceived by Local Communities in the Coral Triangle: Comparative and Empirical Examinations in the Philippines and Indonesia JMD Quevedo, Y Uchiyama, KM Lukman, R Kohsaka Sustainability 13 (1), 1-1, 2020 | 36 | 2020 |
| Linking blue carbon ecosystems with sustainable tourism: Dichotomy of urban-rural local perspectives from the Philippines JMD Quevedo, Y Uchiyama, R Kohsaka Regional Studies in Marine Science, 101820, 2021 | 35 | 2021 |
| Applying the DPSIR framework to qualitatively assess the globally important mangrove ecosystems of Indonesia: a review towards evidence-based policymaking approaches JMD Quevedo, KM Lukman, YI Ulumuddin, Y Uchiyama, R Kohsaka Marine Policy 147, 105354, 2023 | 32 | 2023 |
| Internal processes of Geographical Indication and their effects: an evaluation framework for geographical indication applicants in Japan A Tashiro, Y Uchiyama, R Kohsaka Journal of Ethnic Foods 5 (3), 202-210, 2018 | 32 | 2018 |
| Japanese sake and tea as place-based products: a comparison of regional certifications of globally important agricultural heritage systems, geopark, biosphere reserves, and … S Kajima, Y Tanaka, Y Uchiyama Journal of Ethnic Foods 4 (2), 80-87, 2017 | 32 | 2017 |
| Application of Biomimetics to Architectural and Urban Design: A Review across Scales Y Uchiyama, E Blanco, R Kohsaka Sustainability 12 (23), 9813, 2020 | 31 | 2020 |
| Do historical production practices and culinary heritages really matter? Food with protected geographical indications in Japan and Austria K Gugerell, Y Uchiyama, PR Kieninger, M Penker, S Kajima, R Kohsaka Journal of Ethnic Foods 4 (2), 118-125, 2017 | 31 | 2017 |
| Typology of cities based on city biodiversity index: exploring biodiversity potentials and possible collaborations among Japanese cities Y Uchiyama, K Hayashi, R Kohsaka Sustainability 7 (10), 14371-14384, 2015 | 31 | 2015 |
