| Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin M Pojić, A Mišan, B Tiwari Trends in Food Science & Technology 75, 93-104, 2018 | 375 | 2018 |
| The perspectives of natural deep eutectic solvents in agri-food sector A Mišan, J Nađpal, A Stupar, M Pojić, A Mandić, R Verpoorte, YH Choi Critical reviews in food science and nutrition 60 (15), 2564-2592, 2020 | 238 | 2020 |
| Characterization of byproducts originating from hemp oil processing M Pojić, A Mišan, M Sakač, T Dapčević Hadnađev, B Šarić, ... Journal of Agricultural and Food Chemistry 62 (51), 12436-12442, 2014 | 183 | 2014 |
| Bread supplementation with hemp seed cake: A by‐product of hemp oil processing M Pojić, T Dapčević Hadnađev, M Hadnađev, S Rakita, T Brlek Journal of food quality 38 (6), 431-440, 2015 | 122 | 2015 |
| The role of empirical rheology in flour quality control TD Hadnađev, M Pojić, M Hadnađev, A Torbica Wide spectra of quality control, 335-360, 2011 | 106 | 2011 |
| Near infrared spectroscopy—advanced analytical tool in wheat breeding, trade, and processing MM Pojić, JS Mastilović Food and Bioprocess Technology 6, 330-352, 2013 | 86 | 2013 |
| Emulsifying properties of hemp proteins: Effect of isolation technique T Dapčević-Hadnađev, M Dizdar, M Pojić, V Krstonošić, LM Zychowski, ... Food Hydrocolloids 89, 912-920, 2019 | 66 | 2019 |
| Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans N Milićević, P Kojić, M Sakač, A Mišan, J Kojić, C Perussello, V Banjac, ... Ultrasonics sonochemistry 79, 105761, 2021 | 44 | 2021 |
| Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (Thymus serpyllum L.) Extracts B Pavlić, Ž Mrkonjić, N Teslić, AC Kljakić, M Pojić, A Mandić, A Stupar, ... Molecules 27 (5), 1508, 2022 | 42 | 2022 |
| Simultaneous hydrolysis of ellagitannins and extraction of ellagic acid from defatted raspberry seeds using natural deep eutectic solvents (NADES) N Teslić, F Santos, F Oliveira, A Stupar, M Pojić, A Mandić, B Pavlić, ... Antioxidants 11 (2), 254, 2022 | 24 | 2022 |
| Sugar beet processing wastewater treatment by microalgae through biosorption N Khakimova, N Maravić, P Davidović, D Blagojević, M Bečelić-Tomin, ... Water 14 (6), 860, 2022 | 12 | 2022 |
| Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species LE Healy, X Zhu, M Pojic, MM Poojary, J Curtin, U Tiwari, C Sullivan, ... International Journal of Food Properties 25 (1), 2073-2088, 2022 | 6 | 2022 |
| Innovative Processing Technologies for Healthy Grains M Pojic, U Tiwari John Wiley & Sons, 2020 | 4 | 2020 |
| Industrial Hemp: Food and Nutraceutical Applications M Pojic, BK Tiwari Academic Press, 2022 | 3 | 2022 |
| Edible Sensor for Electric Impedance Spectroscopic Analysis of Bioactive Liquids Containing Silver Nanoparticles M Vejin, M Đoćoš, M Pojić, P Terek, S Kojić, Z Bobić, B Petrović, ... th 2022 IEEE 12 International Conference “Nanomaterials: Applications …, 2022 | | 2022 |
| Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption R Accorsi, A Tarafdar, BP Singh, CM Galanakis, AM Grumezescu, ... | | |
