| Green and clean process to obtain low degree of polymerisation xylooligosaccharides from almond shell RD Singh, CG Nadar, J Muir, A Arora Journal of Cleaner Production 241, 118237, 2019 | 79 | 2019 |
| Sustainability challenges and opportunities in pectin extraction from fruit waste CG Nadar, A Arora, Y Shastri ACS Engineering Au 2 (2), 61-74, 2022 | 40 | 2022 |
| Waste to protein: A systematic review of a century of advancement in microbial fermentation of agro‐industrial byproducts CG Nadar, A Fletcher, BRA Moreira, D Hine, S Yadav Comprehensive Reviews in Food Science and Food Safety 23 (4), e13375, 2024 | | 2024 |
| Fruit waste to wealth: Life cycle and Techno economic analysis to develop a sustainable pectin production process CG Nadar, Y Shastri, A Arora, A Patti, V Haritos IUPAC International Conference on Green Chemistry (9th ICGC), which is …, 0 | | |
| Development of Green Biorefinery from Fruit Processing Waste CGJ NADAR Monash University, 0 | | |
