| Degradation of synthetic dyes by laccases–a mini-review B Legerská, D Chmelová, M Ondrejovič Nova Biotechnol. Chim 15 (1), 90-106, 2016 | 97 | 2016 |
| Decolourization and detoxification of monoazo dyes by laccase from the white-rot fungus Trametes versicolor B Legerská, D Chmelová, M Ondrejovič Journal of biotechnology 285, 84-90, 2018 | 77 | 2018 |
| Ultrasonic-assisted extraction of polyphenols and antioxidants from Picea abies bark D Chmelová, D Škulcová, B Legerská, M Horník, M Ondrejovič Journal of biotechnology 314, 25-33, 2020 | 57 | 2020 |
| Purification and characterization of extracellular laccase produced by Ceriporiopsis subvermispora and decolorization of triphenylmethane dyes D Chmelová, M Ondrejovič Journal of Basic Microbiology 56 (11), 1173-1182, 2016 | 45 | 2016 |
| The production of laccases by white-rot fungi under solid-state fermentation conditions D Chmelová, B Legerská, J Kunstová, M Ondrejovič, S Miertuš World Journal of Microbiology and Biotechnology 38 (2), 21, 2022 | 43 | 2022 |
| Diversity of sialidases found in the human body–A review S Lipničanová, D Chmelová, M Ondrejovič, V Frecer, S Miertuš International journal of biological macromolecules 148, 857-868, 2020 | 39 | 2020 |
| The TLC-bioautography as a tool for rapid enzyme inhibitors detection-a review B Legerská, D Chmelová, M Ondrejovič, S Miertuš Critical Reviews in Analytical Chemistry 52 (2), 275-293, 2022 | 38 | 2022 |
| Study of wheat protein degradation during germination E Michalcová, E Potocká, D Chmelová, M Ondrejovic The Journal of Microbiology, Biotechnology and Food Sciences 1 (6), 1437, 2012 | 30 | 2012 |
| Optimization of Growth Conditions to Enhance PHA Production by Cupriavidus necator S Ronďošová, B Legerská, D Chmelová, M Ondrejovič, S Miertuš Fermentation 8 (9), 451, 2022 | 26 | 2022 |
| Comparison of efficiency for monoazo dye removal by different species of white-rot fungi V Pecková, B Legerská, D Chmelová, M Horník, M Ondrejovič International Journal of Environmental Science and Technology 18, 21-32, 2021 | 24 | 2021 |
| Natural microflora of raw cow milk and their enzymatic spoilage potential L Pukančíková, S Lipničanová, M Kačániová, D Chmelová, M Ondrejovič Nova Biotech et Chim 15 (2), 142-155, 2016 | 24 | 2016 |
| Antioxidant activity in naked and hulled oat (Avena sativa L.) varieties D Chmelová, M Ondrejovič, M Havrlentová, P Hozlár Journal of Microbiology, Biotechnology and Food Sciences 4 (3), 63-65, 2015 | 20 | 2015 |
| Influence of cultivation conditions on production of lignocellulolytic enzymes by Ceriporiopsis subvermispora D Chmelová, M Ondrejovič, V Ondáš, E Šturdík Biologia 66, 748-754, 2011 | 18 | 2011 |
| TLC-Bioautography as a fast and cheap screening method for the detection of α-chymotrypsin inhibitors in crude plant extracts B Legerská, D Chmelová, M Ondrejovič Journal of biotechnology 313, 11-17, 2020 | 17 | 2020 |
| Effect of metal ions on triphenylmethane dye decolorization by laccase from Trametes versicolor D Chmelová, M Ondrejovič | 16 | 2015 |
| The optimization of propagation medium for the increase of laccase production by the white-rot fungus Pleurotus ostreatus. M Hazuchová, D Chmelová, M Ondrejovič | 15 | 2017 |
| Microbial xylanases and their inhibition by specific proteins in cereals D Chmelová, D Škulcová, M Ondrejovic Kvasny prumysl 65 (4), 127–133-127–133, 2019 | 11 | 2019 |
| Antioxidant activity and polyphenol content in milling fractions of purple wheat E Ivanišová, M Ondrejovič, D Chmelová, T Maliar, M Havrlentová, ... Cereal Research Communications 42 (4), 578-588, 2014 | 11 | 2014 |
| Laccases as Effective Tools in the Removal of Pharmaceutical Products from Aquatic Systems D Chmelová, M Ondrejovič, S Miertuš Life 14 (2), 230, 2024 | 10 | 2024 |
| Degradation of synthetic dyes by laccases—a mini-review. Nova Biotechnol Chim 15: 90–106 B Legerská, D Chmelová, M Ondrejovič | 10 | 2016 |
Miroslav OndrejovicUniversity of Ss. Cyril and Methodius, Food Research Institute在 ucm.sk 的电子邮件经过验证
