| Phenolic acid profiles and antioxidant activity of major cereal crops D Horvat, G Šimić, G Drezner, A Lalić, T Ledenčan, M Tucak, H Plavšić, ... Antioxidants 9 (6), 527, 2020 | 75 | 2020 |
| Environmental impacts on wheat agronomic and quality traits G Drezner, K Dvojkovic, D Horvat, D Novoselovic, A Lalic Cereal Research Communications 35, 357-360, 2007 | 69 | 2007 |
| Factor analysis and modelling for rapid quality assessment of Croatian wheat cultivars with different gluten characteristics. Ž Kurtanjek, D Horvat, D Magdić, G Drezner Food Technology & Biotechnology 46 (3), 2008 | 57 | 2008 |
| Comparative study of drought stress effects on traditional and modern apple cultivars I Mihaljević, M Viljevac Vuletić, D Šimić, V Tomaš, D Horvat, M Josipović, ... Plants 10 (3), 561, 2021 | 56 | 2021 |
| The genotype effect on the ratio of wet gluten content to total wheat grain protein G ŠIMIĆ, D HORVAT, Z JURKOVIĆ, G DREZNER, D NOVOSELOVIĆ, ... Journal of Central European Agriculture 7 (1), 13-18, 2006 | 50 | 2006 |
| The relative amounts of HMW glutenin subunits of OS wheat cultivars in relation to bread-making quality D Horvat, Z Jurković, R Sudar, D Pavlinić, G Šimić Cereal research communications 30, 415-422, 2002 | 45 | 2002 |
| Grain yield and quality of winter wheat genotypes in different environments G Drezner, K Dvojkovic, D Horvat, D Novoselovic, A Lalic, D Babic, ... Cereal Research Communications 34, 457-460, 2006 | 42 | 2006 |
| Evaluation of Total Phenolic Content and Antioxidant Activity of Malting and Hulless Barley Grain and Malt Extracts. G Šimić, D Horvat, K Dvojković, I Abičić, MV Vuletić, M Tucak, A Lalić Czech journal of food sciences 35 (1), 2017 | 41 | 2017 |
| Combining abilities and gene effects on sunflower grain yield, oil content and oil yield A Mijić, V Kozumplik, J Kovačević, I Liović, M Krizmanić, T Duvnjak, ... Periodicum biologorum 110 (3), 277-284, 2008 | 36 | 2008 |
| Influence of gluten proteins on technological properties of Croatian wheat cultivars D Horvat, Z Jurković, G Drezner, G Šimić, D Novoselović, K Dvojković Cereal research communications 34, 1177-1184, 2006 | 36 | 2006 |
| The HMW glutenin subunit composition of OS wheat cultivars and their relationship with bread-making quality Z Jurković, R Sudar, G Drezner, D Horvat Cereal Research Communications 28, 271-277, 2000 | 34 | 2000 |
| Variation of Phytoestrogen Content and Major Agronomic Traits in Alfalfa (Medicago sativa L.) Populations M Tucak, T Čupić, D Horvat, S Popović, G Krizmanić, M Ravlić Agronomy 10 (1), 87, 2020 | 33 | 2020 |
| Image analysis of bread crumb structure in relation to gluten strength of wheat D Magdić, D Horvat, G Drezner, Z Jurković, G Šimić Poljoprivreda 12 (1), 58-62, 2006 | 31 | 2006 |
| Improvement of forage nutritive quality of alfalfa and red clover through plant breeding M Tucak, M Ravlić, D Horvat, T Čupić Agronomy 11 (11), 2176, 2021 | 30 | 2021 |
| The influence of packaging material on volatile compounds of pale lager beer G Gagula, K Mastanjević, K Mastanjević, V Krstanović, D Horvat, ... Food packaging and shelf life 24, 100496, 2020 | 30 | 2020 |
| Forage legumes as sources of bioactive phytoestrogens for use in pharmaceutics: a review M Tucak, D Horvat, T Cupic, G Krizmanic, V Tomas, M Ravlic, S Popovic Current pharmaceutical biotechnology 19 (7), 537-544, 2018 | 30 | 2018 |
| The influence of mineral fertilization on winter wheat yield and quality D Horvat, Z Loncaric, V Vukadinovic, G Drezner, B Bertic, K Dvojković Cereal Research Communications 34, 429-432, 2006 | 30 | 2006 |
| Distribution of β-glucan, phenolic acids, and proteins as functional phytonutrients of hull-less barley grain G Šimić, D Horvat, A Lalić, D Koceva Komlenić, I Abičić, Z Zdunić Foods 8 (12), 680, 2019 | 29 | 2019 |
| Relationship between hordein proteins and malt quality in barley cultivars grown in Croatia G Šimić, R Sudar, A Lalić, Z Jurković, D Horvat, D Babić Cereal Research Communications 35, 1487-1496, 2007 | 29 | 2007 |
| Effect of HMM glutenin subunits on wheat quality attributes. D Horvat, Ž Kurtanjek, G Drezner, G Šimić, D Magdić Food Technology & Biotechnology 47 (3), 2009 | 27 | 2009 |
