| Physicochemical parameters and sensory properties of honeys from Buenos Aires region MF Silvano, MS Varela, MA Palacio, S Ruffinengo, DK Yamul Food chemistry 152, 500-507, 2014 | 116 | 2014 |
| The use of propolis as a functional food ingredient: A review Y Irigoiti, A Navarro, D Yamul, C Libonatti, A Tabera, M Basualdo Trends in Food Science & Technology 115, 297-306, 2021 | 106 | 2021 |
| Effect of hydrocolloids on the properties of wheat/potato starch mixtures MS Varela, AS Navarro, DK Yamul Starch‐Stärke 68 (7-8), 753-761, 2016 | 88 | 2016 |
| Properties of gels from whey protein concentrate and honey at different pHs DK Yamul, CE Lupano Food Research International 36 (1), 25-33, 2003 | 54 | 2003 |
| Co-crystallized sucrose with propolis extract as a food ingredient: Powder characterization and antioxidant stability Y Irigoiti, DK Yamul, AS Navarro LWT 143, 111164, 2021 | 33 | 2021 |
| Whey protein concentrate gels with honey and wheat flour DK Yamul, CE Lupano Food research international 38 (5), 511-522, 2005 | 25 | 2005 |
| Geographical discrimination of honeys through antioxidant capacity, mineral content and colour M Patrignani, C Bernardelli, PA Conforti, NH Malacalza, DK Yamul, ... International Journal of Food Science & Technology 50 (12), 2598-2605, 2015 | 24 | 2015 |
| Effect of hydrocolloids on structural and functional properties of wheat/potato (50/50) flour dough DK Yamul, AS Navarro Food Structure 24, 100138, 2020 | 17 | 2020 |
| Structure and functionality of whey protein concentrate-based products with different water contents DM Cassiani, DK Yamul, PA Conforti, VA Pérez, CE Lupano Food and Bioprocess Technology 6, 217-227, 2013 | 15 | 2013 |
| Chemical conversion of paper industry effluents into carboxymethylcellulose G Mastrantonio, L Battaioto, C Jones, M Coustet, H Chandi, DK Yamul Process Safety and Environmental Protection 94, 315-321, 2015 | 14 | 2015 |
| Influence of milk, corn starch, and baking conditions on the starch digestibility, gelatinization, and fracture stress of biscuits PA Conforti, DK Yamul, CE Lupano Cereal chemistry 89 (4), 205-210, 2012 | 13 | 2012 |
| Whey protein concentrate gels with different sucrose content: Instrumental texture measurements and sensory perception DK Yamul, MV Galmarini, CE Lupano, MC Zamora International dairy journal 28 (1), 24-31, 2013 | 12 | 2013 |
| Propiedades de geles de concentrado de proteínas de lactosuero, miel y harina DK Yamul Universidad Nacional de La Plata, 2008 | 11 | 2008 |
| A comparative study of texture and rheology of Argentinian honeys from two regions GE Maldonado, AS Navarro, DK Yamul Journal of texture studies 49 (4), 424-433, 2018 | 10 | 2018 |
| Rheological, thermal and sensory properties of whey protein concentrate/pectin‐fortified mashed potatoes made from dehydrated flakes PA Conforti, CE Lupano, DK Yamul International journal of food science & technology 48 (5), 1035-1040, 2013 | 9 | 2013 |
| Viscoelastic properties of whey protein concentrate gels with honey and wheat flour at different pH DK Yamul, CE Lupano Journal of texture studies 40 (3), 319-333, 2009 | 9 | 2009 |
| Obtention and characterization of dried gels prepared with whey proteins, honey and hydrocolloids mixture AC Rodriguez, MR Torrez Irigoyen, AS Navarro, DK Yamul Journal of the Science of Food and Agriculture 97 (14), 4969-4977, 2017 | 8 | 2017 |
| Effect of flaxseed (Linum usitatissimum L.) flour and yerba mate (Ilex paraguariensis) extract on physicochemical and sensory properties of a gluten free corn … C Giraldo Pineda, DK Yamul, AS Navarro Journal of food science and technology 58, 3890-3901, 2021 | 4 | 2021 |
| Structural and functional properties and digital image texture analysis of gelatin, pectin, and carrageenan gels with honey addition MS Varela, MA Palacio, AS Navarro, DK Yamul Journal of Texture Studies 54 (5), 646-658, 2023 | 3 | 2023 |
| Actividad antioxidante y características espectroscópicas de extractos etanólicos de propóleos líquido y liofilizado Y Irigoiti, ASR Navarro, DK Yamul Asociación Argentina de Tecnólogos Alimentarios, 2019 | 2 | 2019 |
