| Fermentation of microalgal biomass for innovative food production C Garofalo, A Norici, L Mollo, A Osimani, L Aquilanti Microorganisms 10 (10), 2069, 2022 | 22 | 2022 |
| Screening for tolerance to natural phenols of different algal species: Toward the phycoremediation of olive mill wastewater L Mollo, F Drigo, M Moglie, A Norici Algal Research 75, 103256, 2023 | 3 | 2023 |
| Fermentation of Microalgal Biomass for Innovative Food Production. Microorganisms 2022, 10, 2069 C Garofalo, A Norici, L Mollo, A Osimani, L Aquilanti s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | 2 | 2022 |
| Highly Efficient Production of Dihydroflavonol 4‐Reductases in Tobacco Cells and Refinement of the BuOH‐HCl Enzymatic Assay L Zhu, S Mattila, R Matomäki, L Mollo, S Ahamed, SM Abdou, H Bashandy, ... Recent Advances in Polyphenol Research 8, 281-300, 2023 | 1 | 2023 |
| Acclimated green microalgae consortium to treat sewage in an alternative urban WWTP in a coastal area of Central Italy A Petrucciani, L Mollo, C Gerotto, AL Eusebi, F Fatone, A Norici, ... Science of The Total Environment, 174056, 2024 | | 2024 |
| Selection of microalgae in artificial digestate: Strategies towards an effective phycoremediation L Mollo, A Petrucciani, A Norici Plant Physiology and Biochemistry 210, 108588, 2024 | | 2024 |
| PHENOL TOLERANT ALGAE AND RESOURCE REVALORIZATION A Norici, L Mollo, M Moglie PHYCOLOGIA 60, 125-126, 2021 | | 2021 |
