| Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein S Branch, S Maria International Food Research Journal 24 (4), 1595-1605, 2017 | 173 | 2017 |
| Effects of palm wax on the physical, mechanical and water barrier properties of fish gelatin films for food packaging application SN Syahida, MR Ismail-Fitry, ZMA Ainun, ZAN Hanani Food Packaging and Shelf Life 23, 100437, 2020 | 130 | 2020 |
| Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder FH Brishti, SY Chay, K Muhammad, MR Ismail-Fitry, M Zarei, ... Food Research International 138, 109783, 2020 | 107 | 2020 |
| Texturized mung bean protein as a sustainable food source: Effects of extrusion on its physical, textural and protein quality FH Brishti, SY Chay, K Muhammad, MR Ismail-Fitry, M Zarei, N Saari Innovative Food Science & Emerging Technologies 67, 102591, 2021 | 96 | 2021 |
| Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion FH Brishti, SY Chay, K Muhammad, MR Ismail-Fitry, M Zarei, ... Food Chemistry 344, 128643, 2021 | 90 | 2021 |
| Green extraction of bioactive compounds from plant biomass and their application in meat as natural antioxidant AM Awad, P Kumar, MR Ismail-Fitry, S Jusoh, MF Ab Aziz, AQ Sazili Antioxidants 10 (9), 1465, 2021 | 76 | 2021 |
| Sulfonamides determination in chicken meat products from Malaysia CK Cheong, P Hajeb, S Jinap, MR Ismail-Fitry Int. Food Res. J 17 (4), 885-892, 2010 | 73 | 2010 |
| Simultaneous use of adzuki beans (Vigna angularis) flour as meat extender and fat replacer in reduced-fat beef meatballs (bebola daging) LNF Aslinah, M Mat Yusoff, MR Ismail-Fitry Journal of food science and technology 55, 3241-3248, 2018 | 70 | 2018 |
| Overview of plant extracts as natural preservatives in meat AM Awad, P Kumar, MR Ismail‐Fitry, S Jusoh, MF Ab Aziz, AQ Sazili Journal of Food Processing and Preservation 46 (8), e16796, 2022 | 52 | 2022 |
| Food safety and hygiene knowledge, attitude and practices among food handlers at boarding schools in the northern region of Malaysia NA Abd Lataf Dora-Liyana, MR Mahyudin, AAZ Ismail-Fitry, H Rasiyuddin Soc Sci 8 (17), 238-66, 2018 | 46 | 2018 |
| Application of plant proteases in meat tenderization: Recent trends and future prospects SI Mohd Azmi, P Kumar, N Sharma, AQ Sazili, SJ Lee, MR Ismail-Fitry Foods 12 (6), 1336, 2023 | 32 | 2023 |
| Production of different mushroom protein hydrolysates as potential flavourings in chicken soup using stem bromelain hydrolysis SS Ang, MR Ismail–Fitry Food technology and biotechnology 57 (4), 472, 2019 | 29 | 2019 |
| Effect of Chitosan–Beeswax Edible Coatings on the Shelf-life of Sapodilla (Achras zapota) Fruit SY Foo, ZA Nur Hanani, A Rozzamri, WZW Ibadullah, MR Ismail-Fitry Journal of Packaging Technology and Research 3, 27-34, 2019 | 24 | 2019 |
| Development and characterisation of gelatine/palm wax/lemongrass essential oil (GPL)‐coated paper for active food packaging S Nurul Syahida, ZMA Ainun, MR Ismail‐Fitry, ZA Nur Hanani Packaging Technology and Science 33 (10), 417-431, 2020 | 20 | 2020 |
| Effects of Fish Collagen Hydrolysate (FCH) as Fat Replacer in the Production of Buffalo Patties FN Ibrahim, MR Ismail-Fitry, MM Yusoff, R Shukri Journal of Advanced Research in Applied Sciences and Engineering Technology …, 2018 | 18 | 2018 |
| Comparison of the microstructural, physicochemical and sensorial properties of buffalo meat patties produced using bowl cutter, universal mixer and meat mixer MA Ismail, GH Chong, MR Ismail-Fitry Journal of Food Science and Technology, 1-8, 2021 | 17 | 2021 |
| Effect of deep-frying at different temperature and time on sulfonamide residues in chicken meat-balls MR Ismail-Fitry, S Jinap, B Jamilah, AA Saleha Journal of Food and Drug Analysis 16 (6), 7, 2008 | 17 | 2008 |
| Polyphenol Compounds from Pomegranate (Punica Granatum) Extracted via Various Methods and its Application on Meat and Meat Products: A Review S Jauhar, MR Ismail-Fitry, GH Chong, MAR Nor-Khaizura, WZW Ibadullah Journal of Advanced Research in Applied Sciences and Engineering Technology …, 2018 | 15 | 2018 |
| Replacing animal fat with edible mushrooms: A strategy to produce high-quality and low-fat buffalo meatballs NA Ramle, M Zulkunain, MR Ismail-Fitry International Food Research Journal 28 (5), 905-915, 2021 | 14 | 2021 |
| Incorporation of different physical forms of fat replacers in the production of low-fat/reduced-fat meat products: Which is more practical? AB Asyrul-Izhar, J Bakar, AQ Sazili, GY Meng, MR Ismail-Fitry Food Reviews International 39 (9), 6387-6419, 2023 | 13 | 2023 |
Masni Mat YusoffSenior lecturer, Department of Food Technology, Faculty of Food Science and Technology, Universiti在 upm.edu.my 的电子邮件经过验证
