| Review on ethno-botany, virucidal activity, phytochemistry and toxicology of Solanum genus: potential bio-resources for the therapeutic management of Covid-19 KN Ngbolua, CM Mbadiko, A Matondo, GN Bongo, CL Inkoto, BZ Gbolo, ... European Journal of Nutrition & Food Safety 12 (7), 35-48, 2020 | 22 | 2020 |
| Selenium content and antioxidant potential of some edible wild mushrooms from Bandundu Area, DR Congo MK Kabuyi, PM Kapepula, JK Kabengele, B Moni, G Makengo, ... Natural Resources 8 (2), 103-113, 2017 | 17 | 2017 |
| Microscopic features, chromatographic fingerprints and antioxidant property of some unconventional green leafy vegetables consumed in Bandundu, DR Congo LM Bahati, PM Kapepula, NN Kabamba, B Moni, GM Kafuti, M Mungitshi, ... Pharmacognosy Communications 7 (4), 2017 | 13 | 2017 |
| Phytochemical screening and assessment of anti-sickling activity of total methanolic extracts of different organs of Curcuma longa L. (Zingiberaceae) TFM Clément M. Mbadiko1, Koto-te-Nyiwa Ngbolua1*, Pius T. Mpiana2, Mutambel ... The Pharmaceutical and Chemical Journal 4 (ISSN: 2349-7092), 1, 2017 | 9* | 2017 |
| Assessment of the antisickling activity of total methanolic extracts from the rhizomes and roots of C. longa and the effect of photodegradation on the antisickling activity BNGMFT Clément M. Mbadiko, Koto-te-Nyiwa Ngbolua1, Pius T. Mpiana, Dorothée ... Journal of Advancement in Medical and Life Sciences 5 (ISSN: 2348-294X), 1, 2017 | 4 | 2017 |
| Antioxidant and hypoglycemic activities of Curcuma longa L. rhizomes harvested from the plateau of Bateke (Kinshasa), Democratic Republic of the Congo BM Masasi, CM Mutunda, NN Kabamba, JPKTN Ngbolua, ... Orapuh Journal 5 (1), e1104-e1104, 2024 | | 2024 |
| Phytochemical Screening and Assessment of Antibacterial Activity of Total Aqueous Extracts of Afromomum melegeuta and African Indigenous Salt TFM Clément M. Mbadiko1, Koto-te-Nyiwa Ngbolua1*, Pius T. Mpiana2, Mutambel ... The Pharmaceutical and Chemical Journal 4 (ISSN: 2349-7092), 1, 2017 | | 2017 |
| Microscopic Features, Chromatographic Fingerprints and Antioxidant Property of Some Unconventional Green Leafy Vegetables Consumed in Bandundu, DR Congo M Mungitshi, A Pambu, G Bongo, AT Mukuta, JK Kabengele, CM Mutunda, ... | | |
