| Sexual knowledge of Canadian adolescents after completion of high school sexual education requirements MM Kumar, R Lim, C Langford, JA Seabrook, KN Speechley, T Lynch Paediatrics & child health 18 (2), 74-80, 2013 | 54 | 2013 |
| Potential applications of extracellular enzymes from Streptomyces spp. in various industries M Kumar, P Kumar, P Das, R Solanki, MK Kapur Archives of Microbiology 202, 1597-1615, 2020 | 42 | 2020 |
| Exploitation of potential bioactive compounds from two soil derived actinomycetes, Streptomyces sp. strain 196 and RI. 24 P Kumar, A Kundu, M Kumar, R Solanki, MK Kapur Microbiological research 229, 126312, 2019 | 23 | 2019 |
| Purification and molecular characterization of chitinases from soil actinomycetes P Das, P Kumar, M Kumar, R Solanki, MK Kapur African Journal of Microbiology Research 11 (27), 1086-1102, 2017 | 16 | 2017 |
| In vitro and in silico anticancer potential analysis of Streptomyces sp. extract against human lung cancer cell line, A549 P Kumar, A Chauhan, M Kumar, BK Kuanr, A Kundu, R Solanki, MK Kapur 3 Biotech 11 (6), 254, 2021 | 11 | 2021 |
| Draft genome of Streptomyces sp. strain 130 and functional analysis of extracellular enzyme producing genes M Kumar, P Kumar, P Das, MK Kapur Molecular Biology Reports 46, 5063-5071, 2019 | 10 | 2019 |
| Antimicrobial activity analysis of bioactive compounds from soil actinomycetes MK Kapur, R Solanki, P Das, M Kumar, P Kumar J Pharm Chem Biol Sci 6, 178-187, 2018 | 10 | 2018 |
| Proactive role of Streptomyces spp. in plant growth stimulation and management of chemical pesticides and fertilizers MKK Munendra Kumar, Prateek Kumar, Payal Das, Renu Solanki International Journal of Environmental Science and Technology 19, 10457–10476, 2021 | 9* | 2021 |
| Role of microbial extracellular enzymes in the biodegradation of wastes MK Kapur, P Das, P Kumar, M Kumar, R Solanki J Pharm Chem Biol Sci 6 (3), 237-249, 2018 | 9 | 2018 |
| Biological Activities of 4-(Substitued phenyl)-5-(2, 4-dinitrophenyl)-3-methyl-1, 3a, 4, 5-tetrahydropyrazolo-[3, 4-c] pyrazole VH Bhaskar, VS More, M Kumar Asian Journal of Chemistry 20 (7), 5474, 2008 | 8 | 2008 |
| Water balance in direct-seeded rice grown under a conservation agriculture-based rice-mustard cropping system in north-western indo-Gangetic Plains of India A Mohammad, S Sudhishri, TK Das, M Singh, R Bhattacharyya, A Dass, ... Irrig Sci 36, 381-393, 2018 | 7 | 2018 |
| Advances in Integrated Pest Management Technology AS Tanda, M Kumar, AK Tamta, MG Deeksha Springer International Publishing, 2022 | 6 | 2022 |
| Incidence of Aspergillus flavus L. Ex. Fries in groundnut (Arachis hypogaea L.) samples and its impact on nutritive value of kernels. SS Adiver, MGK Kumar | 5 | 2015 |
| Synthesis and anti-inflammatory activity of some 2-substituted phenyl)-3-4, 5-diphenyl-1H-imidazol-2-yl)-1, 3-thiazolidin-4-one derivatives VH Bhaskar, K Sharath, M Kumar Asian Journal of Chemistry 20 (7), 5133-5138, 2008 | 5 | 2008 |
| Synthesis and antibacterial evaluation of some 4-substituted-5, 6, 7.8-tetrahydro [1] benzothieno [2, 3-d] pyrimidine derivatives VH Bhaskar, PP Kumar, M Kumar INDIAN JOURNAL OF HETEROCYCLIC CHEMISTRY 16 (3), 309-310, 2007 | 5 | 2007 |
| Computational intelligence inspired adaptive opportunistic clustering approach for industrial IoT networks, IEEE Internet Things J (2023) P Chithaluru, AT Fadi, M Kumar, T Stephan | 4 | 2022 |
| An imperfect production model with preservation technology, fuzzy and variable holding cost under two storage capacity V Sharma, M Kumar, A Chauhan International Journal of Agricultural and Statistical Sciences 11 (1), 225-231, 2015 | 4 | 2015 |
| Aflatoxins in food: Prevalence, health effects, and emerging trends in its mitigation—An updated review B Balan, AS Dhaulaniya, M Kumar, M Kumar, P Kumar Food Safety and Health 2 (1), 39-71, 2024 | 3 | 2024 |
| Estimation of leaf area and leaf area density for design optimization of a recycling tunnel sprayer J Singh, M Din, KN Agrawal, B Jyoti, AK Roul, M Kumar, K Singh NIScPR-CSIR, India, 2022 | 3 | 2022 |
| Protection of surplus food from fungal spoilage using Streptomyces spp.: a green approach M Kumar, P Kumar, P Das, R Solanki, MK Kapur Archives of Microbiology 203, 941-950, 2021 | 3 | 2021 |
