| Lipid addition to improve barrier properties of edible starch‐based films and coatings MA Garcia, MN Martino, NE Zaritzky Journal of food science 65 (6), 941-944, 2000 | 616 | 2000 |
| Influence of dietary fiber addition on sensory and rheological properties of yogurt MD Staffolo, N Bertola, M Martino International Dairy Journal 14 (3), 263-268, 2004 | 564 | 2004 |
| Microstructural characterization of yam starch films S Mali, MVE Grossmann, MA Garcia, MN Martino, NE Zaritzky Carbohydrate Polymers 50 (4), 379-386, 2002 | 526 | 2002 |
| Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources S Mali, MVE Grossmann, MA García, MN Martino, NE Zaritzky Journal of food engineering 75 (4), 453-460, 2006 | 499 | 2006 |
| Barrier, mechanical and optical properties of plasticized yam starch films S Mali, MVE Grossmann, MA Garcı́a, MN Martino, NE Zaritzky Carbohydrate Polymers 56 (2), 129-135, 2004 | 451 | 2004 |
| Microstructural characterization of plasticized starch‐based films MA García, MN Martino, NE Zaritzky Starch‐Stärke 52 (4), 118-124, 2000 | 389 | 2000 |
| Plasticized Starch-Based Coatings To Improve Strawberry (Fragaria × Ananassa) Quality and Stability MA García, MN Martino, NE Zaritzky Journal of Agricultural and Food Chemistry 46 (9), 3758-3767, 1998 | 353 | 1998 |
| Physicochemical and microstructural characterization of films prepared by thermal and cold gelatinization from non-conventional sources of starches CA Romero-Bastida, LA Bello-Pérez, MA García, MN Martino, ... Carbohydrate Polymers 60 (2), 235-244, 2005 | 343 | 2005 |
| Edible coatings from cellulose derivatives to reduce oil uptake in fried products MA Garcıa, C Ferrero, N Bertola, M Martino, N Zaritzky Innovative Food Science & Emerging Technologies 3 (4), 391-397, 2002 | 340 | 2002 |
| Mechanical and thermal properties of yam starch films S Mali, MVE Grossmann, MA Garcı́a, MN Martino, NE Zaritzky Food Hydrocolloids 19 (1), 157-164, 2005 | 336 | 2005 |
| Encapsulation of natural antioxidants extracted from Ilex paraguariensis L Deladino, PS Anbinder, AS Navarro, MN Martino Carbohydrate polymers 71 (1), 126-134, 2008 | 324 | 2008 |
| Size and location of ice crystals in pork frozen by high-pressure-assisted freezing as compared to classical methods MN Martino, L Otero, PD Sanz, NE Zaritzky Meat science 50 (3), 303-313, 1998 | 294 | 1998 |
| Characterization of composite hydrocolloid films MA Garcı́a, A Pinotti, MN Martino, NE Zaritzky Carbohydrate polymers 56 (3), 339-345, 2004 | 238 | 2004 |
| Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidants AL Córdoba, L Deladino, M Martino Carbohydrate polymers 95 (1), 315-323, 2013 | 225 | 2013 |
| Study on microstructure and physical properties of composite films based on chitosan and methylcellulose A Pinotti, MA Garcia, MN Martino, NE Zaritzky Food Hydrocolloids 21 (1), 66-72, 2007 | 216 | 2007 |
| Corn starch‐xanthan gum interaction and its effect on the stability during storage of frozen gelatinized suspension C Ferrero, MN Martino, NE Zaritzky Starch‐Stärke 46 (8), 300-308, 1994 | 200 | 1994 |
| Preservation of microstructure in peach and mango during high‐pressure‐shift freezing L Otero, M Martino, N Zaritzky, M Solas, PD Sanz Journal of Food Science 65 (3), 466-470, 2000 | 191 | 2000 |
| Ice crystal size modifications during frozen beef storage MN Martino, NE Zaritzky Journal of Food Science 53 (6), 1631-1637, 1988 | 173 | 1988 |
| Starch‐based coatings: effect on refrigerated strawberry (Fragaria ananassa) quality MA García, MN Martino, NE Zaritzky Journal of the Science of Food and Agriculture 76 (3), 411-420, 1998 | 171 | 1998 |
| Characterization of starch and composite edible films and coatings MA García, A Pinotti, MN Martino, NE Zaritzky Edible films and coatings for food applications, 169-209, 2009 | 144 | 2009 |
