Rethinking Chicana/o Literature through Food: Postnational Appetites NP Soler, M Abarca Springer, 2013 | 26 | 2013 |
Feeling in others: Essays on empathy and suffering in modern American culture NP Soler LIT Verlag Münster, 2008 | 22 | 2008 |
Stories Through Theories/Theories Through Stories: North American Indian Writing, Storytelling, and Critique G Henry, NP Soler, S Martínez-Falquina American Indian Studies, 2009 | 18 | 2009 |
A Critical Study of Female Culinary Detective Stories: Murder by Cookbook NP Soler Edwin Mellen Press, 2009 | 13 | 2009 |
Memory Frictions in Contemporary Literature MJ Martínez-Alfaro, S Pellicer-Ortín Springer International Publishing, 2017 | 10 | 2017 |
Otras narrativas: una aproximación a la literatura popular anglo-norteamericana N Pascual Soler, J López-Peláez Casellas Jaén: Servicio de Publicación de la Universidad de Jaén, 1998 | 10 | 1998 |
Witness to Pain: Essays on the Translation of Pain Into Art P Nieves, NP Soler Peter Lang, 2005 | 8 | 2005 |
Food and Masculinity in Contemporary Autobiographies: Cast-Iron Man N Pascual Soler Springer, 2017 | 7 | 2017 |
Traces of Aging MC Moreno, NP Soler transcript Verlag, 2016 | 6 | 2016 |
Linguistic terrorism at the juncture of cultures: Code-switching in US Latina self-narratives NP Soler English literature and the other languages, 269-282, 1999 | 6 | 1999 |
Food and masculinity in contemporary autobiographies: Cast-iron man NP Soler Springer, 2017 | 5 | 2017 |
At the Postnational Table: Food, Fantasy, and Fetishism in Tastes Like Cuba by Eduardo Machado NP Soler Latin American Research Review 52 (1), 110-123, 2017 | 5 | 2017 |
La construcción visual y textual del cuerpo desde la enfermedad de la anorexia SP Nieves Dossiers feministes, 2001 | 4 | 2001 |
Repetition and recognition in YouTube narratives of Covid-19 survival N Pascual Soler Prose Studies 42 (1), 68-84, 2021 | 3 | 2021 |
Ageing, agency, and autobiography: Challenging Ricoeur's concept of narrative identity R Rivera Godoy-Benesch, M Cerezo Moreno, N Pascual Soler transcript, 2016 | 3 | 2016 |
Translational Cookery: Ferran Adrià's Regional Cosmopolitanism N Pascual Food, Culture & Society 15 (4), 599-621, 2012 | 3 | 2012 |
Autobiographies in La Frontera: Gloria Alzandúa NP Soler " New" Exoticisms, 241-249, 2000 | 3 | 2000 |
False Memories, False Foods: Eating, Cooking, Remembering in Tastes like Cuba by Eduardo Machado N Pascual Soler Memory Frictions in Contemporary Literature, 121-139, 2017 | 2 | 2017 |
Comidas Bastardas: Gastronomía, tradición e identidad en América Latina N Nómez, Á Mateo del Pino, N Pascual Soler | 2 | 2013 |
Food and taste in detective stories NP SOLER INTO ANOTHER’S SKIN, 119, 2012 | 2 | 2012 |