| Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims S Martín‐Peláez, MI Covas, M Fitó, A Kušar, I Pravst Molecular nutrition & food research 57 (5), 760-771, 2013 | 330 | 2013 |
| Mediterranean diet effects on type 2 diabetes prevention, disease progression, and related mechanisms. A review S Martín-Peláez, M Fito, O Castaner Nutrients 12 (8), 2236, 2020 | 307 | 2020 |
| Olive oil polyphenols enhance high-density lipoprotein function in humans: a randomized controlled trial Á Hernáez, S Fernández-Castillejo, M Farràs, Ú Catalán, I Subirana, ... Arteriosclerosis, thrombosis, and vascular biology 34 (9), 2115-2119, 2014 | 187 | 2014 |
| Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: Implications of human gut microbiota S Martín-Peláez, JI Mosele, N Pizarro, M Farràs, R De la Torre, I Subirana, ... European journal of nutrition 56 (1), 119-131, 2017 | 152 | 2017 |
| Potential prebiotic activity of oligosaccharides obtained by enzymatic conversion of durum wheat insoluble dietary fibre into soluble dietary fibre A Napolitano, A Costabile, S Martin-Pelaez, P Vitaglione, A Klinder, ... Nutrition, Metabolism and Cardiovascular Diseases 19 (4), 283-290, 2009 | 117 | 2009 |
| Effects of Probiotics and Synbiotics on Weight Loss in Subjects with Overweight or Obesity: A Systematic Review V Álvarez-Arraño, S Martín-Peláez Nutrients 13 (10), 3627, 2021 | 97 | 2021 |
| Faecal microbial metabolism of olive oil phenolic compounds: In vitro and in vivo approaches JI Mosele, S Martín‐Peláez, A Macià, M Farràs, RM Valls, Ú Catalán, ... Molecular nutrition & food research 58 (9), 1809-1819, 2014 | 97 | 2014 |
| Worldwide Prevalence of Intimate Partner Violence in Pregnancy. A Systematic Review and Meta-Analysis RM Román-Gálvez, S Martín-Peláez, BM Fernández-Félix, J Zamora, ... Frontiers in public health, 1278, 2021 | 96 | 2021 |
| In vitro fermentation of carbohydrates by porcine faecal inocula and their influence on Salmonella Typhimurium growth in batch culture systems S Martín-Peláez, GR Gibson, SM Martín-Orúe, A Klinder, RA Rastall, ... FEMS microbiology ecology 66 (3), 608-619, 2008 | 94 | 2008 |
| Effect of olive oil phenolic compounds on the expression of blood pressure-related genes in healthy individuals S Martín-Peláez, O Castañer, V Konstantinidou, I Subirana, ... European journal of nutrition 56 (2), 663-670, 2017 | 75 | 2017 |
| Influence of phenol-enriched olive oils on human intestinal immune function S Martín-Peláez, O Castañer, R Solà, MJ Motilva, M Castell, ... Nutrients 8 (4), 213, 2016 | 61 | 2016 |
| Complementary phenol‐enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double‐blind, crossover, controlled trial. The VOHF study M Farràs, O Castañer, S Martín‐Peláez, Á Hernáez, H Schröder, ... Molecular nutrition & food research 59 (9), 1758-1770, 2015 | 59 | 2015 |
| Prevalence of intimate partner violence in pregnancy: an umbrella review RM Román-Gálvez, S Martín-Peláez, JM Martínez-Galiano, KS Khan, ... International journal of environmental research and public health 18 (2), 707, 2021 | 56 | 2021 |
| Cardiovascular benefits of phenol‐enriched virgin olive oils: New insights from the virgin olive oil and HDL functionality (VOHF) study A Pedret, S Fernández‐Castillejo, RM Valls, Ú Catalán, L Rubió, ... Molecular nutrition & food research 62 (16), 1800456, 2018 | 56 | 2018 |
| Evaluation of the inclusion of a mixture of organic acids or lactulose into the feed of pigs experimentally challenged with Salmonella Typhimurium S Martín-Peláez, A Costabile, L Hoyles, RA Rastall, GR Gibson, ... Veterinary microbiology 142 (3-4), 337-345, 2010 | 52 | 2010 |
| Different feed withdrawal times before slaughter influence caecal fermentation and faecal Salmonella shedding in pigs S Martín-Peláez, B Peralta, E Creus, A Dalmau, A Velarde, JF Pérez, ... The Veterinary Journal 182 (3), 469-473, 2009 | 49 | 2009 |
| Effect of cocoa's theobromine on intestinal microbiota of rats S Martín‐Peláez, M Camps‐Bossacoma, M Massot‐Cladera, ... Molecular nutrition & food research 61 (10), 1700238, 2017 | 46 | 2017 |
| Study of the catabolism of thyme phenols combining in vitro fermentation and human intervention JI Mosele, S Martin-Pelaez, A Macià, M Farras, RM Valls, U Catalan, ... Journal of agricultural and food chemistry 62 (45), 10954-10961, 2014 | 43 | 2014 |
| Effects on the maternal-fetal health outcomes of various physical activity types in healthy pregnant women. A systematic review and meta-analysis JR Díaz-Burrueco, N Cano-Ibáñez, S Martín-Peláez, KS Khan, ... European Journal of Obstetrics & Gynecology and Reproductive Biology, 2021 | 42 | 2021 |
| Inhibition of Salmonella Typhimurium by tannins in vitro A Costabile, S Sanghi, S Martin-Pelaez, I Mueller-Harvey, GR Gibson, ... J. Food Agric. Environ 9, 119-124, 2011 | 42 | 2011 |
