| Nanoencapsulation of anthocyanins from blackberry (Rubus spp.) through pectin and lysozyme self-assembling TKO Rosales, MP da Silva, FR Lourenço, NMA Hassimotto, JP Fabi Food Hydrocolloids 114, 106563, 2021 | 43 | 2021 |
| Nanoencapsulated anthocyanin as a functional ingredient: Technological application and future perspectives TKO Rosales, JP Fabi Colloids and Surfaces B: Biointerfaces 218, 112707, 2022 | 30 | 2022 |
| Pectin-based nanoencapsulation strategy to improve the bioavailability of bioactive compounds TKO Rosales, JP Fabi International journal of biological macromolecules 229, 11-21, 2023 | 28 | 2023 |
| A influência de crenças e tabus alimentares na amamentação MML Lima, TKR Silva, PA Tsupal, AR de Freitas Melhem, MK Brecailo, ... O mundo da saúde 40 (2), 221-229, 2016 | 24 | 2016 |
| Nanotechnology as a tool to mitigate the effects of intestinal microbiota on metabolization of anthocyanins TKO Rosales, NMA Hassimotto, FM Lajolo, JP Fabi Antioxidants 11 (3), 506, 2022 | 21 | 2022 |
| Creation of a new proof-of-concept pectin/lysozyme nanocomplex as potential β-lactose delivery matrix: Structure and thermal stability analyses MP Da Silva, TKO Rosales, L de Freitas Pedrosa, JP Fabi Food Hydrocolloids 134, 108011, 2023 | 19 | 2023 |
| Nanoencapsulated anthocyanins: A new technological approach to increase physical-chemical stability and bioaccessibility TKO Rosales, L de Freitas Pedrosa, KR Nascimento, AM Fioroto, ... Food Hydrocolloids 139, 108516, 2023 | 14 | 2023 |
| Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles TKO Rosales, JP Fabi Frontiers in Nutrition 10, 1144677, 2023 | 12 | 2023 |
| Avaliação do cardápio das dietas especiais de uma UAN hospitalar L MOLINARI, K Schwarz, PN Moura, TKR Silva Visão Acadêmica, Curitiba 18 (4), 116-134, 2017 | 11 | 2017 |
| Avaliação qualitativa das preparações do cardápio em unidade de alimentação e nutrição de Guarapuava, PR DKB José, TKR Silva, PN Moura, RR Gatti Hig Aliment 32 (276/277), 33-36, 2018 | 9 | 2018 |
| Percepção dos adolescentes sobre hábitos e alimentação saudáveis CC Silva, L Bakovicz, RR Gatti, TKR Silva, CEC Nuñez Rev. Adolesc. Saúde (Online), 7-15, 2016 | 7 | 2016 |
| Plant-derived polyphenolic compounds: Nanodelivery through polysaccharide-based systems to improve the biological properties TKO Rosales, FFA da Silva, ES Bernardes, J Paulo Fabi Critical reviews in food science and nutrition, 1-25, 2023 | 6 | 2023 |
| Avaliação da alimentação escolar e do estado nutricional de adolescentes TKR Silva, GA Camargo, CEC Nuñez, CC Silva, CR Ballard Revista de Atenção à Saúde 15 (51), 62-68, 2017 | 6 | 2017 |
| ALIMENTAÇÃO HOSPITALAR DA Lorayne, TKR Silva, B Menegassi, RLD Vieira Saber Científico (1982-792X) 6 (2), 1-11, 2021 | 4 | 2021 |
| Avaliação nutricional, consumo alimentar e percepção de hábitos saudáveis entre escolares de 10 a 14 anos GMF da Silva, TKR Silva, AR de Freitas Melhem, CC da Silva Tortorella Revista de Atenção à Saúde 16 (57), 2018 | 4 | 2018 |
| Polysaccharides as natural nanoencapsulants for controlled release of compounds TKO Rosales, JP Fabi Smart Nanomaterials for Bioencapsulation, 23-39, 2022 | 3 | 2022 |
| Avaliação da temperatura e do tempo de exposição das preparações no buffet de restaurante tipo self service IGO Tonini, TKR Silva, PN Moura, RR Gatti Hig. aliment, 38-41, 2018 | 3 | 2018 |
| The influence beliefs and taboos in breastfeeding MM Leite Lima, TK Rosales Silva, PA Tsupal, AR de Freitas Melhem, ... MUNDO DA SAUDE 40 (2), 221-229, 2016 | 3 | 2016 |
| Alimentação complementar: práticas e orientações nutricionais de profissionais da saúde AM dos Santos, RM Vieira, TKR Silva, CE Mazur, K Schwarz, CC da Silva, ... Saúde (Santa Maria), 2019 | 2 | 2019 |
| Nanotechnology as a Tool to Mitigate the Effects of Intestinal Microbiota on Metabolization of Anthocyanins. Antioxidants 2022, 11, 506 TKO Rosales, NMA Hassimotto, FM Lajolo, JP Fabi s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | 1 | 2022 |
