| Phenolic compounds and antioxidant activities of edible flowers from Thailand O Kaisoon, S Siriamornpun, N Weerapreeyakul, N Meeso Journal of functional foods 3 (2), 88-99, 2011 | 396 | 2011 |
| Phytochemicals, vitamin C and sugar content of Thai wild fruits J Kubola, S Siriamornpun, N Meeso Food chemistry 126 (3), 972-981, 2011 | 272 | 2011 |
| Changes in colour, antioxidant activities and carotenoids (lycopene, β-carotene, lutein) of marigold flower (Tagetes erecta L.) resulting from different drying processes S Siriamornpun, O Kaisoon, N Meeso Journal of Functional Foods 4 (4), 757-766, 2012 | 233 | 2012 |
| Fatty acids and proximate composition of eight Thai edible terricolous insects P Raksakantong, N Meeso, J Kubola, S Siriamornpun Food Research International 43 (1), 350-355, 2010 | 217 | 2010 |
| Effects of different treatments on the antioxidant properties and phenolic compounds of rice bran and rice husk P Wanyo, N Meeso, S Siriamornpun Food chemistry 157, 457-463, 2014 | 200 | 2014 |
| Effect of soaking temperature on physical, chemical and cooking properties of parboiled fragrant rice K Sareepuang, S Siriamornpun, L Wiset, N Meeso World Journal of Agricultural Sciences 4 (4), 409-415, 2008 | 188 | 2008 |
| Modeling of combined far-infrared radiation and air drying of a ring shaped-pineapple with/without shrinkage K Ponkham, N Meeso, S Soponronnarit, S Siriamornpun Food and Bioproducts Processing 90 (2), 155-164, 2012 | 163 | 2012 |
| Improvement of quality and antioxidant properties of dried mulberry leaves with combined far-infrared radiation and air convection in Thai tea process P Wanyo, S Siriamornpun, N Meeso Food and bioproducts processing 89 (1), 22-30, 2011 | 160 | 2011 |
| Modelling of far-infrared irradiation in paddy drying process N Meeso, A Nathakaranakule, T Madhiyanon, S Soponronnarit Journal of food engineering 78 (4), 1248-1258, 2007 | 103 | 2007 |
| Reducing cracking and breakage of soybean grains under combined near-infrared radiation and fluidized-bed drying S Dondee, N Meeso, S Soponronnarit, S Siriamornpun Journal of food engineering 104 (1), 6-13, 2011 | 99 | 2011 |
| Lycopene and beta carotene concentration in aril oil of gac (Momordica cochinchinensis Spreng) as influenced by aril-drying process and solvents extraction J Kubola, N Meeso, S Siriamornpun Food Research International 50 (2), 664-669, 2013 | 87 | 2013 |
| Influence of FIR irradiation on paddy moisture reduction and milling quality after fluidized bed drying N Meeso, A Nathakaranakule, T Madhiyanon, S Soponronnarit Journal of food engineering 65 (2), 293-301, 2004 | 75 | 2004 |
| Changes in amino acids and bioactive compounds of pigmented rice as affected by far-infrared radiation and hot air drying J Ratseewo, N Meeso, S Siriamornpun Food Chemistry 306, 125644, 2020 | 56 | 2020 |
| Bioactive compounds and antioxidant properties of different solvent extracts derived from Thai rice by-products P Wanyo, N Kaewseejan, N Meeso, S Siriamornpun Applied Biological Chemistry 59, 373-384, 2016 | 53 | 2016 |
| Effect of drying methods on volatile compounds, fatty acids and antioxidant property of Thai kaffir lime (Citrus hystrix D.C.) P Raksakantong, S Siriamornpun, N Meeso International journal of food science & technology 47 (3), 603-612, 2012 | 53 | 2012 |
| Effects of NaCl and soaking temperature on the phenolic compounds, α-tocopherol, γ-oryzanol and fatty acids of glutinous rice P Thammapat, N Meeso, S Siriamornpun Food chemistry 175, 218-224, 2015 | 49 | 2015 |
| Effects of the traditional method and an alternative parboiling process on the fatty acids, vitamin E, γ-oryzanol and phenolic acids of glutinous rice P Thammapat, N Meeso, S Siriamornpun Food Chemistry 194, 230-236, 2016 | 45 | 2016 |
| Effect of osmotic treatments and drying methods on bioactive compounds in papaya and tomato S Siriamornpun, J Ratseewo, N Kaewseejan, N Meeso RSC advances 5 (24), 18579-18587, 2015 | 31 | 2015 |
| Changes in antioxidant properties and volatile compounds of kaffir lime leaf as affected by cooking processes J Ratseewo, E Tangkhawanit, N Meeso, N Kaewseejan, S Siriamornpun International Food Research Journal 23 (1), 188, 2016 | 30 | 2016 |
| Optimized drying of kaprow leaves for industrial production of holy basil spice powder P Raksakantong, S Siriamornpun, J Ratseewo, N Meeso Drying Technology 29 (8), 974-983, 2011 | 25 | 2011 |
