| Nanozymes-based biosensors for food quality and safety W Wang, S Gunasekaran TrAC trends in analytical chemistry 126, 115841, 2020 | 117 | 2020 |
| MnO2 Nanoflowers Deposited on Graphene Paper as Electrode Materials for Supercapacitors O Sadak, W Wang, J Guan, AK Sundramoorthy, S Gunasekaran ACS Applied Nano Materials 2 (7), 4386-4394, 2019 | 116 | 2019 |
| Analysis of reducing sugars, organic acids and minerals in 15 cultivars of jujube (Ziziphus jujuba mill.) fruits in China L Wang, H Fu, W Wang, Y Wang, F Zheng, H Ni, F Chen Journal of Food Composition and Analysis 73, 10-16, 2018 | 75 | 2018 |
| Optimization of reactions between reducing sugars and 1-phenyl-3-methyl-5-pyrazolone (PMP) by response surface methodology W Wang, F Chen, Y Wang, L Wang, H Fu, F Zheng, L Beecher Food chemistry 254, 158-164, 2018 | 62 | 2018 |
| Facile synthesis of graphene paper/polypyrrole nanocomposite as electrode for flexible solid-state supercapacitor W Wang, O Sadak, J Guan, S Gunasekaran Journal of Energy Storage 30, 101533, 2020 | 48 | 2020 |
| Comparison of determination of sugar-PMP derivatives by two different stationary phases and two HPLC detectors: C18 vs. amide columns and DAD vs. ELSD W Wang, Y Wang, F Chen, F Zheng Journal of Food Composition and Analysis 96, 103715, 2021 | 40 | 2021 |
| A comprehensive quality evaluation method by FT-NIR spectroscopy and chemometric: Fine classification and untargeted authentication against multiple frauds for Chinese … H Fu, Q Yin, L Xu, W Wang, F Chen, T Yang Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 182, 17-25, 2017 | 38 | 2017 |
| Comparison of volatile compositions of 15 different varieties of Chinese jujube (Ziziphus jujuba Mill.) L Wang, Y Wang, W Wang, F Zheng, F Chen Journal of food science and technology 56, 1631-1640, 2019 | 31 | 2019 |
| Optimization of synthesis of carbohydrates and 1-phenyl-3-methyl-5-pyrazolone (PMP) by response surface methodology (RSM) for improved carbohydrate detection W Wang, F Chen, F Zheng, BT Russell Food chemistry 309, 125686, 2020 | 26 | 2020 |
| LSPR‐based colorimetric biosensing for food quality and safety W Wang, Y You, S Gunasekaran Comprehensive Reviews in Food Science and Food Safety 20 (6), 5829-5855, 2021 | 24 | 2021 |
| Oxygen-terminated few-layered Ti3C2Tx MXene nanosheets as peroxidase-mimic nanozyme for colorimetric detection of kanamycin W Wang, Y Yin, S Gunasekaran Biosensors and Bioelectronics 218, 114774, 2022 | 22 | 2022 |
| Nanozymatic degradation and simultaneous colorimetric detection of tetracycline W Wang, Y Yin, S Gunasekaran Food Chemistry 426, 136607, 2023 | 13 | 2023 |
| MXene-based nucleic acid biosensors for agricultural and food systems W Wang, S Gunasekaran Biosensors 12 (11), 982, 2022 | 12 | 2022 |
| 苹果中展青霉素的气相色谱-质谱检测研究 毛艳玲， 蔡艳， 罗昊轩， 杨震峰， 饶志恒， 王唯正 核农学报, 1757-1765, 2015 | 11 | 2015 |
| A microwave flow detector for gradient elution liquid chromatography D Ye, W Wang, D Moline, MS Islam, F Chen, P Wang Analytical chemistry 89 (20), 10761-10768, 2017 | 7 | 2017 |
| Optimization of HPLC Detection of PMP Derivatives of Carbohydrates W Wang | 6 | 2017 |
| Potential Toxicology of Nanozymes W Wang, S Gunasekaran Nanozymes, 377-401, 2021 | 4 | 2021 |
| MXene/Gold nanoparticles heterostructure as catalase mimic for colorimetric detection of penicillin G W Wang, S Gunasekaran Chemical Engineering Journal 482, 148693, 2024 | 2 | 2024 |
| Gold nanoparticles-doped MXene heterostructure for ultrasensitive electrochemical detection of fumonisin B1 and ampicillin W Wang, Y Yin, S Gunasekaran Microchimica Acta 191 (5), 294, 2024 | 1 | 2024 |
| 17 Potential toxicology W Wang, S Gunasekaran Nanozymes: Advances and Applications 377, 2021 | 1 | 2021 |
Sundaram GunasekaranUniversity of Wisconsin-Madison在 wisc.edu 的电子邮件经过验证
