| Biogenic Amines (BAs) in Meat Products, Regulatory Policies, and Detection Methods A Shashank, AK Gupta, S Singh, R Ranjan Current Nutrition & Food Science 17 (9), 995-1005, 2021 | 20 | 2021 |
| A Comparative Study of the Extraction of Pectin from Kinnow (Citrus reticulata) Peel Using Different Techniques M Kumari, S Singh, AK Chauhan Food and Bioprocess Technology 16 (10), 2272-2286, 2023 | 14 | 2023 |
| Nutritive value of ghee residue incorporated bakery product RP Rajeev Ranjan, Anil Kumar Chauhan, Shubhendra Singh, Sarika Dubey Indian Journal of Dairy Science 73 (1), 51-56, 2020 | 13 | 2020 |
| Plasma treatment: An alternative and sustainable green approach for decontamination of mycotoxin in dried food products R Ranjan, AK Gupta, R Pandiselvam, AK Chauhan, S Akhtar, AK Jha, ... Journal of Agriculture and Food Research 14, 100867, 2023 | 11 | 2023 |
| Enhanced sorbitol production under submerged fermentation using Lactobacillus plantarum KN Jan, AD Tripathi, S Singh, D Surya, SP Singh Applied Food Biotechnology 4 (2), 85-92, 2017 | 10 | 2017 |
| Production of beetroot (Beta vulgaris L.) wine using different Saccharomyces strains and study of physicochemical and sensorial characteristics AKG Shubhendra Singh, Abhishek Dutt Tripathi, Anil Kumar Chauhan Journal of Food Science and Technology, 2021 | 7 | 2021 |
| Blockchain Technology in Dairy Industry AKC Aparnna VP, Shubhendra Singh Indian Dairyman 74 (2), 52-57, 2022 | 6 | 2022 |
| Mechanization in Pre-harvest Technology to Improve Quality and Safety A Kumari, S Singh, A VP, P Joshi, AK Chauhan, M Singh, S Hemalatha Engineering Aspects of Food Quality and Safety, 93-114, 2023 | 3 | 2023 |
| Palm-Based Beverages Around the World: A Review VP Aparnna, A Kumar Chauhan, S Singh Current Nutrition & Food Science 20 (1), 16-27, 2024 | 2 | 2024 |
| Kodo Millet (Paspalum scrobiculatum) R Ranjan, S Singh, S Dhua, P Mishra, AK Chauhan, AK Gupta Nutri-Cereals: Nutraceutical and Techno-Functional Potential, 2023 | 2 | 2023 |
| Shelf-life Evaluation of Quarg-type Cheese Incorporated with Encapsulated Terminalia arjuna VP Aparnna, S Singh, AK Chauhan International Journal of Food and Fermentation Technology 13 (1), 47-56, 2023 | 1 | 2023 |
| Preparation of herbal Shrikhand using Catharanthus roseus powder. AKC Shubhendra Singh, Saloni Kashyap, Aparnna V.P Indian Journal of Dairy Science 75 (6), 515-521, 2022 | 1* | 2022 |
| Role of exudates in food system: a mini-review S Singh, R Ranjan, GA Kumar J Food Agric Res 1 (1), 109-21, 2021 | 1 | 2021 |
| Antibacterial coatings: current applications and its future prospects S Singh, VP Aparnna, AK Chauhan, PK Chaurasia, SL Bharati, A Konar, ... Antimicrobial Materials and Coatings, 79-109, 2025 | | 2025 |
| Enhancing Offline Signature Verification via Transfer Learning and Deep Neural Networks S Singh, S Chandra, AR Verma Augmented Human Research 9 (1), 4, 2024 | | 2024 |
| Rheological, Textural and Sensorial Properties of Quarg-Type Cheese Incorporated with Encapsulated Terminalia Arjuna VP Aparnna, AK Chauhan, S Singh, R Prakash, P Maiti Food Chemistry Advances 4, 100549, 2024 | | 2024 |
| Proso Millet (Panicum miliaceum) S Singh, AK Chauhan Nutri-Cereals: Nutraceutical and Techno-Functional Potential, 2023 | | 2023 |
| Enhancing walnut (Juglans regia L.) safety and quality: Unveiling the potential of radio frequency cold plasma treatment R Ranjan, AK Chauhan, D Prakash, R Singh, S Singh, P Joshi Annals of Phytomedicine 12 (2), 937-942, 2023 | | 2023 |
| Effect of incorporation of Ashwagandha (Withania somnifera L.) in Quarg cheese at different levels for its improved physico-chemical and sensorial properties S Singh, AK Chauhan, VP Aparnna, R Ranjan, P Joshi | | 2023 |
| Quarg Cheese: The Impact of Fat Content Change on its Microstructure, Characterization, Rheology, and Textural Properties S Singh, AK Chauhan, VP Aparnna, R Prakash, P Maiti, R Ranjan, ... Enviro Research Publishers, 2023 | | 2023 |
AnilKumar Chauhan在 bhu.ac.in 的电子邮件经过验证
AnilKumar Chauhan在 bhu.ac.in 的电子邮件经过验证
Anil Kumar ChauhanProfessor在 bhu.ac.in 的电子邮件经过验证