| ANFIS and ANNs model for prediction of moisture diffusivity and specific energy consumption potato, garlic and cantaloupe drying under convective hot air dryer M Kaveh, VR Sharabiani, RA Chayjan, E Taghinezhad, ... Information Processing in Agriculture, 2018 | 157 | 2018 |
| Optimizing biodiesel production from abundant waste oils through empirical method and grey wolf optimizer OD Samuel, MO Okwu, OJ Oyejide, E Taghinezhad, A Afzal, M Kaveh Fuel 281, 118701, 2020 | 127 | 2020 |
| The effect of ultrasound pre‐treatment on quality, drying, and thermodynamic attributes of almond kernel under convective dryer using ANNs and ANFIS network M Kaveh, A Jahanbakhshi, Y Abbaspour‐Gilandeh, E Taghinezhad, ... Journal of Food Process Engineering, e12868, 2018 | 100 | 2018 |
| Assessment of kinetics, effective moisture diffusivity, specific energy consumption, shrinkage, and color in the pistachio kernel drying process in microwave drying with … A Jahanbakhshi, M Kaveh, E Taghinezhad, VR Sharabiani Journal of Food Processing and Preservation, 2020 | 80 | 2020 |
| Evaluation of specific energy consumption and GHG emissions for different drying methods (Case study: Pistacia Atlantica) M Kaveh, RA Chayjan, E Taghinezhad, VR Sharabiani, A Motevali Journal of Cleaner Production, 120963, 2020 | 80 | 2020 |
| Relationship between degree of starch gelatinization and quality attributes of parboiled rice during steaming E Taghinezhad, MH Khoshtaghaza, S Minaei, T Suzuki, T Brenner Rice Science 23 (6), 339-344, 2016 | 73 | 2016 |
| Fuzzy logic, artificial neural network and mathematical model for prediction of white mulberry drying kinetics S Jahedi Rad, M Kaveh, VR Sharabiani, E Taghinezhad Heat and Mass Transfer 54 (11), 3361-3374, 2018 | 66 | 2018 |
| Use of artificial intelligence for the estimation of effective moisture diffusivity, specific energy consumption, color and shrinkage in quince drying E Taghinezhad, M Kaveh, A Jahanbakhshi, I Golpour Journal of Food Process Engineering, e13358, 2020 | 61 | 2020 |
| Optimization and prediction of the drying and quality of turnip slices by convective-infrared dryer under various pretreatments by RSM and ANFIS methods E Taghinezhad, M Kaveh, A Szumny Foods 10 (2), 284, 2021 | 46 | 2021 |
| Drying of organic blackberry in combined hot air-infrared dryer with ultrasound pretreatment E Taghinezhad, M Kaveh, E Khalife, G Chen Drying Technology 39 (14), 2075-2091, 2021 | 44 | 2021 |
| Evaluation of engineering properties for waste control of tomato during harvesting and postharvesting A Jahanbakhshi, V Rasooli Sharabiani, K Heidarbeigi, M Kaveh, ... Food science & nutrition 7 (4), 1473-1481, 2019 | 41 | 2019 |
| Effect of soaking temperature and steaming time on the quality of parboiled Iranian paddy rice E Taghinezhad, MH Khoshtaghaza, S Minaei, A Latifi International journal of food engineering 11 (4), 547-556, 2015 | 40 | 2015 |
| Mass transfer, physical, and mechanical characteristics of terebinth fruit (Pistacia atlantica L.) under convective infrared microwave drying M Kaveh, Y Abbaspour-Gilandeh, RA Chayjan, E Taghinezhad, ... Heat and Mass Transfer 54, 1879-1899, 2018 | 34 | 2018 |
| Feasibility of using VIS/NIR spectroscopy and multivariate analysis for pesticide residue detection in tomatoes A Soltani Nazarloo, V Rasooli Sharabiani, Y Abbaspour Gilandeh, ... Processes 9 (2), 196, 2021 | 33 | 2021 |
| Applying the response surface methodology (RSM) approach to predict the tractive performance of an agricultural tractor during semi-deep tillage M Askari, Y Abbaspour-Gilandeh, E Taghinezhad, AM El Shal, R Hegazy, ... Agriculture 11 (11), 1043, 2021 | 31 | 2021 |
| Gene transfer to German chamomile (L chamomilla M) using cationic carbon nanotubes AB Ghaghelestany, A Jahanbakhshi, E Taghinezhad Scientia Horticulturae 263, 109106, 2020 | 30 | 2020 |
| Evaluation of different models for non-destructive detection of tomato pesticide residues based on near-infrared spectroscopy AS Nazarloo, VR Sharabiani, YA Gilandeh, E Taghinezhad, M Szymanek Sensors 21 (9), 3032, 2021 | 28 | 2021 |
| Prediction of some quality properties of rice and its flour by near‐infrared spectroscopy (NIRS) analysis N Fazeli Burestan, AH Afkari Sayyah, E Taghinezhad Food Science & Nutrition 9 (2), 1099-1105, 2021 | 28 | 2021 |
| Thermodynamic and quality performance studies for drying kiwi in hybrid hot air-infrared drying with ultrasound pretreatment E Taghinezhad, M Kaveh, A Szumny Applied Sciences 11 (3), 1297, 2021 | 26 | 2021 |
| Effects of physical and chemical pretreatments on drying and quality properties of blackberry (Rubus spp.) in hot air dryer M Kaveh, E Taghinezhad, M Aziz Food Science & Nutrition, 2020 | 26 | 2020 |
