| Protein hydrolysates from animal processing by-products as a source of bioactive molecules with interest in animal feeding: A review O Martínez-Alvarez, S Chamorro, A Brenes Food Research International 73, 204-212, 2015 | 298 | 2015 |
| Functional, bioactive and antioxidative properties of hydrolysates obtained from cod (Gadus morhua) backbones R Šližytė, R Mozuraitytė, O Martínez-Alvarez, E Falch, ... Process Biochemistry 44 (6), 668-677, 2009 | 238 | 2009 |
| BSA: A complete coverage algorithm E Gonzalez, O Alvarez, Y Diaz, C Parra, C Bustacara proceedings of the 2005 IEEE international conference on robotics and …, 2005 | 202 | 2005 |
| Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties L Picot, R Ravallec, M Fouchereau‐Péron, L Vandanjon, P Jaouen, ... Journal of the Science of Food and Agriculture 90 (11), 1819-1826, 2010 | 180 | 2010 |
| Quality of thawed deepwater pink shrimp (Parapenaeus longirostris) treated with melanosis‐inhibiting formulations during chilled storage ME López‐Caballero, O Martínez‐Alvarez, MC Gómez‐Guillén, ... International journal of food science & technology 42 (9), 1029-1038, 2007 | 163 | 2007 |
| Biochemical and antioxidant properties of peptidic fraction of carotenoproteins generated from shrimp by-products by enzymatic hydrolysis A Sila, N Sayari, R Balti, O Martinez-Alvarez, N Nedjar-Arroume, ... Food chemistry 148, 445-452, 2014 | 123 | 2014 |
| Characterisation and tissue distribution of polyphenol oxidase of deepwater pink shrimp (Parapenaeus longirostris) JP Zamorano, O Martínez-Álvarez, P Montero, ... Food Chemistry 112 (1), 104-111, 2009 | 115 | 2009 |
| Fish skin gelatin hydrolysates produced by visceral peptidase and bovine trypsin: Bioactivity and stability S Ketnawa, S Benjakul, O Martínez-Alvarez, S Rawdkuen Food chemistry 215, 383-390, 2017 | 106 | 2017 |
| Effectiveness of Onboard Application of 4‐Hexylresorcinol in Inhibiting Melanosis in Shrimp (Parapenaeus longirostris) P Montero, O Martínez‐Álvarez, MC Gómez‐Guillén Journal of Food Science 69 (8), C643-C647, 2004 | 96 | 2004 |
| Gelatin hydrolysates from farmed Giant catfish skin using alkaline proteases and its antioxidative function of simulated gastro-intestinal digestion S Ketnawa, O Martínez-Alvarez, S Benjakul, S Rawdkuen Food Chemistry 192, 34-42, 2016 | 89 | 2016 |
| The effect of brine composition and pH on the yield and nature of water-soluble proteins extractable from brined muscle of cod (Gadus morhua) O Martínez-Alvarez, MC Gómez-Guillén Food chemistry 92 (1), 71-77, 2005 | 89 | 2005 |
| Recovery, viscoelastic and functional properties of Barbel skin gelatine: Investigation of anti-DPP-IV and anti-prolyl endopeptidase activities of generated gelatine polypeptides A Sila, O Martinez-Alvarez, A Haddar, MC Gómez-Guillén, M Nasri, ... Food Chemistry 168, 478-486, 2015 | 85 | 2015 |
| Effect of brine salting at different pHs on the functional properties of cod muscle proteins after subsequent dry salting O Martínez-Alvarez, MC Gómez-Guillén Food Chemistry 94 (1), 123-129, 2006 | 80 | 2006 |
| Recent advances in astaxanthin micro/nanoencapsulation to improve its stability and functionality as a food ingredient Ó Martínez-Álvarez, MM Calvo, J Gómez-Estaca Marine Drugs 18 (8), 406, 2020 | 79 | 2020 |
| Characteristics and functional properties of gelatin extracted from squid (Loligo vulgaris) skin BE Abdelmalek, J Gómez-Estaca, A Sila, O Martinez-Alvarez, ... LWT-Food Science and Technology 65, 924-931, 2016 | 77 | 2016 |
| Functional and thermal gelation properties of squid mantle proteins affected by chilled and frozen storage MC Gómez‐Guillén, O Martínez‐Alvarez, P Montero Journal of food science 68 (6), 1962-1967, 2003 | 73 | 2003 |
| Functional, antioxidant and film-forming properties of tuna-skin gelatin with a brown algae extract A Haddar, S Sellimi, R Ghannouchi, OM Alvarez, M Nasri, A Bougatef International journal of biological macromolecules 51 (4), 477-483, 2012 | 69 | 2012 |
| Marine collagen as a source of bioactive molecules: A review A Alemán, O Martínez-Alvarez The Natural Products Journal 3 (2), 105-114, 2013 | 64 | 2013 |
| Melanosis inhibition and 4-hexylresorcinol residual levels in deepwater pink shrimp (Parapenaeus longirostris) following various treatments P Montero, O Martínez-Álvarez, JP Zamorano, R Alique, ... European Food Research and Technology 223, 16-21, 2006 | 59 | 2006 |
| Melanosis inhibition and SO2 residual levels in shrimps (Parapenaeus longirostris) after different sulfite‐based treatments MC Gómez‐Guillén, Ó Martínez‐Alvarez, A Llamas, P Montero Journal of the Science of Food and Agriculture 85 (7), 1143-1148, 2005 | 59 | 2005 |
Irineu BatistaInstituto Português do Mar e da Atmosfera在 ipma.pt 的电子邮件经过验证
