| Status, supply chain and processing of cocoa-A review MS Beg, S Ahmad, K Jan, K Bashir Trends in food science & technology 66, 108-116, 2017 | 282 | 2017 |
| Modification of structure and physicochemical properties of buckwheat and oat starch by γ-irradiation MZ Dar, K Deepika, K Jan, TL Swer, P Kumar, R Verma, K Verma, ... International journal of biological macromolecules 108, 1348-1356, 2018 | 91 | 2018 |
| Effects of gamma irradiation on starch granule structure and physicochemical properties of brown rice starch P Kumar, KS Prakash, K Jan, TL Swer, S Jan, R Verma, K Deepika, ... Journal of Cereal Science 77, 194-200, 2017 | 88 | 2017 |
| Physicochemical, pasting, rheological, thermal and morphological properties of horse chestnut starch SI Rafiq, K Jan, S Singh, DC Saxena Journal of food science and technology 52, 5651-5660, 2015 | 67 | 2015 |
| Physicochemical and functional properties of gamma irradiated buckwheat and potato starch R Verma, S Jan, S Rani, K Jan, TL Swer, KS Prakash, MZ Dar, K Bashir Radiation Physics and Chemistry 144, 37-42, 2018 | 59 | 2018 |
| Thermo‐rheological and functional properties of gamma‐irradiated wholewheat flour K Bashir, K Jan, M Aggarwal International Journal of Food Science & Technology 52 (4), 927-935, 2017 | 40 | 2017 |
| Trans fatty acids in food: A review on dietary intake, health impact, regulations and alternatives T Nagpal, JK Sahu, SK Khare, K Bashir, K Jan Journal of Food Science 86 (12), 5159-5174, 2021 | 39 | 2021 |
| Engineering and functional properties of biodegradable pellets developed from various agro-industrial wastes using extrusion technology K Jan, CS Riar, DC Saxena Journal of food science and technology 52, 7625-7639, 2015 | 16 | 2015 |
| History, status and regulatory aspects of gamma irradiation for food processing K Bashir, K Jan, DB Kamble, VK Maurya, S Jan, TL Swer Elsevier, 2021 | 15 | 2021 |
| Gamma irradiation and food properties K Jan, K Bashir, VK Maurya Elsevier, 2021 | 14 | 2021 |
| Fortification by design: A rational approach to designing vitamin D delivery systems for foods and beverages VK Maurya, A Shakya, K Bashir, K Jan, DJ McClements Comprehensive Reviews in Food Science and Food Safety 22 (1), 135-186, 2023 | 12 | 2023 |
| Optimization and analysis of MPI collective communication on fat-tree networks S Kumar, SS Sharkawi, KAN Jan 2016 IEEE International Parallel and Distributed Processing Symposium (IPDPS …, 2016 | 12 | 2016 |
| Preparation of nutri bar for lactating women K Jan, DS Jairajpuri, S Jan IOSR Journal of Environmental Science, Toxicology and Food Technology 1 (5 …, 2012 | 12 | 2012 |
| Flow property measurement of rice flour-A Review S Jan, K Jan, DC Saxena MATEC Web of Conferences 57, 04004, 2016 | 11 | 2016 |
| Characterization of agro-industrial byproducts and wastes for sustainable industrial application K Jan, CS Riar, DC Saxena Journal of Food Measurement and Characterization 11, 1254-1265, 2017 | 8 | 2017 |
| Mathematical modelling of thin layer drying kinetics of biodegradable pellets K Jan, CS Riar, DC Saxena Journal of Food Processing & Technology 5 (9), 1, 2014 | 8 | 2014 |
| Emerging technologies in dairy processing: Present status and future potential S Joshi, A Mobeen, K Jan, K Bashir, ZRAA Azad Health and safety aspects of food processing technologies, 105-120, 2019 | 7 | 2019 |
| Optimization of pellet production from agro-industrial by-products: effect of plasticizers on properties of pellets and composite pots K Jan, CS Riar, DC Saxena Journal of Polymers and the Environment 25, 56-73, 2017 | 7 | 2017 |
| γ irradiation of cowpea and potato starch: Effect on physicochemical functional and rheological properties K Verma, K Jan, K Bashir J Food Process Technol 10 (9), 1000810, 2019 | 6 | 2019 |
| Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch H Rostamabadi, I Demirkesen, BH Taze, AC Karaca, M Habib, K Jan, ... Food Chemistry: X, 100771, 2023 | 5 | 2023 |
Khalid BashirAssistant Professor, Department of Food Technology, Jamia Hamdard (Hamdard University), New Delhi在 jamiahamdard.ac.in 的电子邮件经过验证
