| Effects of phenolics in sorghum grain on its bitterness, astringency and other sensory properties RI Kobue‐Lekalake, JRN Taylor, HL De Kock Journal of the Science of Food and Agriculture 87 (10), 1940-1948, 2007 | 97 | 2007 |
| Validation and reproducibility of an FFQ for use among adults in Botswana MD Jackson, BS Motswagole, LD Kwape, RI Kobue-Lekalake, ... Public health nutrition 16 (11), 1995-2004, 2013 | 38 | 2013 |
| Plant-based traditional foods and beverages of Ramotswa Village, Botswana G Bultosa, M Molapisi, N Tselaesele, R Kobue-Lekalake, G Desse Haki, ... Journal of Ethnic Foods 7, 1-15, 2020 | 31 | 2020 |
| Application of the dual attribute time‐intensity (DATI) sensory method to the temporal measurement of bitterness and astringency in sorghum RI Kobue‐Lekalake, JRN Taylor, HL de Kock International journal of food science & technology 47 (3), 459-466, 2012 | 24 | 2012 |
| Application of high resolution NMR, FTIR, and GC–MS to a comparative study of some indigenous seed oils from Botswana EMO Yeboah, RI Kobue-Lekalake, JC Jackson, EN Muriithi, O Matenanga, ... Innovative Food Science & Emerging Technologies 44, 181-190, 2017 | 20 | 2017 |
| Application of the deuterium-oxide dose-to-mother technique to determine the exclusivity of breastfeeding in women in Kanye, Botswana BS Motswagole, STP Matenge, T Mongwaketse, J Bogopa, ... South African Journal of Clinical Nutrition 28 (3), 128-133, 2015 | 18 | 2015 |
| Woodland resources and management in southern Africa. V De Cauwer, N Knox, R Kobue-Lekalake, J Lepetu, O Matenanga, ... Klaus Hess Publishers, 2018 | 14 | 2018 |
| Influence of PROP taster status on the consumer acceptability of food made from tannin sorghums RI Kobue‐Lekalake, JRN Taylor, HL de Kock Journal of the Science of Food and Agriculture 89 (11), 1809-1814, 2009 | 14 | 2009 |
| The efficacy of micronutrient-fortified sorghum meal in improving the immune status of HIV-positive adults BS Motswagole, TC Mongwaketse, M Mokotedi, RI Kobue-Lekalake, ... Annals of Nutrition and Metabolism 62 (4), 323-330, 2013 | 13 | 2013 |
| An alternative food neophobia scale (FNS-A) to quantify responses to new foods HL De Kock, P Nkhabutlane, RI Kobue-Lekalake, J Kriek, A Steyn, ... Food Quality and Preference 101, 104626, 2022 | 11 | 2022 |
| Effects of watermelon pulp fortification on maize mageu physicochemical and sensory acceptability PK Maakelo, G Bultosa, RI Kobue-Lekalake, J Gwamba, K Sonno Heliyon 7 (5), 2021 | 10 | 2021 |
| The Association of General and Central Obesity with Dietary Patterns and Socioeconomic Status in Adult Women in Botswana B Motswagole, J Jackson, R Kobue-Lekalake, S Maruapula, ... Journal of Obesity 2020 (1), 4959272, 2020 | 10 | 2020 |
| Sensory perception of bitterness and astringency in sorghum RI Kobue-Lekalake University of Pretoria, 2009 | 5 | 2009 |
| Terminalia Prunioides pods herbal tea: antioxidant activity, proximate, and metal content analysis LTJ Mosii, T Pheko-Ofitlhile, R Kobue-Lekalake, O Mazimba Food Chemistry Advances 2, 100280, 2023 | 4 | 2023 |
| Effects of Bambara groundnut and Butternut blending on functional and sensory properties of sorghum flour porridge. R Kobue-Lekalake, B Geremew, OD Gopadile, GD Hak, M Molapisi, ... AIMS Press, 2022 | 3 | 2022 |
| Plant-based traditional foods and beverages of Gumare Village, Botswana N Tselaesele, G Bultosa, M Molapisi, S Makhabu, R Kobue-Lekalake, ... Food Production, Processing and Nutrition 5 (1), 28, 2023 | 2 | 2023 |
| Effect of Germination on Polyphenol Contents and Antioxidant Activity in Mustard Seeds (Brassica nigra) Grown in Ethiopia M Efrem, R Negussie, B Sekwati-Monang, R Kobue-Lekalake, ... Int. J. Pharm. Sci. Res 13, 4087-4092, 2022 | 2 | 2022 |
| Anti-atherogenic properties of Kgengwe (Citrullus lanatus) seed powder in low-density lipoprotein receptor knockout mice are mediated through beneficial … R Kaur, K Masisi, M Molaei, K Le, G Fischer, R Kobue-Lekalake, ... Applied Physiology, Nutrition, and Metabolism 46 (2), 169-177, 2021 | 2 | 2021 |
| Indigenous and under-utilised oil seeds of Botswana: proximate composition, phytochemical screening and antioxidant activity. RI Kobue-Lekalake, OK Matenanga, B Sekwati-Monang, G Bultosa, ... Society of Phamarceutical Sciences and Research, 2022 | 1 | 2022 |
| Beekeeping Practices, Physiochemical Properties and Consumer Acceptability of Honey Collected from the Forest and Backyard Hives in Pandamatenga, Botswana. A Gilbert, E Seifu, R Kobue-Lekalake Junghaengsa, Inc, 2021 | 1 | 2021 |
