The Impact of Knowledge Management and Data Mining on CRM in the Service Industry SK Srivastava, B Chandra, P Srivastava Nanoelectronics, Circuits and Communication Systems (Springer, ISBN : 978 …, 2018 | 33 | 2018 |
Customer satisfaction and loyalty for online food services provider in India: an empirical study AP Sinha, P Srivastava, SK Srivastava, AK Asthana, A Nag Vision 28 (3), 327-343, 2024 | 11 | 2024 |
Use and acceptance of crypto currencies in India: an evaluation of block chain application in financial sector using PLS SEM and ANN approach N Mishra, P Srivastava, S Mahato, S Shivani International Journal of Quality & Reliability Management, 2023 | 6 | 2023 |
Moodle: Learning Management System P Srivastava, S Srivastava Transforming Higher Education Through Digitalization : Insights, Tools, and …, 2021 | 6 | 2021 |
Student Acceptance of Social Media in Higher Education: An application of UTAUT2 model N Mishra, SL Gupta, P Srivastava, S Srivastava, M Kabir Thailand and The World Economy 40 (1), 88-108, 2022 | 5 | 2022 |
Beyond carbon footprints: the ‘Greta Thunberg Effect’and tourist hotel preferences P Srivastava, N Mishra, N Singh, H Ramkissoon Journal of Travel & Tourism Marketing 41 (4), 578-595, 2024 | 3 | 2024 |
Social media marketing and brand loyalty: Analyzing the mediating role of brand trust P Srivastava, SL Gupta, N Mishra, S Srivastava, SK Mangla Thailand and The World Economy 40 (3), 55-68, 2022 | 3 | 2022 |
Analysing Moderating Effects of Demographic Variables on Customer Satisfaction: A Study of Quick Service Restaurant S Gautam, D Ajitabh, S Praveen Atna Journal of Tourism Studies 18 (1), 51-88, 2023 | 2 | 2023 |
Pilgrimage Tourism: A Look at Travelers' Opinions P Srivastava, G Shandilya Prospects and Challenges of Global Pilgrimage Tourism and Hospitality, 1-17, 2023 | 2 | 2023 |
Enhancing Customer Satisfaction in Fast Food: A novel approach integrating SEM and ANN for Relationship Marketing Analysis S Gautam, D Ajitabh, P Srivastava Parikalpana - KIIT Journal of Management 19 (2), 142-163, 2023 | 1 | 2023 |
Impact of e-servicescape on hotel booking intention: examining the moderating role of COVID-19 P Srivastava, S Srivastava, N Mishra Consumer Behavior in Tourism and Hospitality 18 (3), 422-437, 2023 | 1 | 2023 |
Tech-Driven Dining: How ICT Innovations Can Help Achieve Sustainable Development Goals P Srivastava Sustainable Development Goal Advancement Through Digital Innovation in the …, 2023 | 1 | 2023 |
An Empirical Investigation of the Motivational Factors Underlying Religious Tourism P Srivastava Management and Practices of Pilgrimage Tourism and Hospitality, 44-60, 2023 | 1 | 2023 |
Hotel Standard Operating Procedures Post-COVID-19 P SRIVASTAVA, G SHANDILYA, D BUHALIS Encyclopedia of Tourism Management and Marketing 1, 615-618, 2022 | 1 | 2022 |
ICT acceptance in education during covid-19: analyzing the mediation role of social influence P Srivastava, S Srivastava Department of Marketing Management, Faculty of Commerce and Management …, 2021 | 1 | 2021 |
Emotional Labor within Hotel Industry - A case study of Hotels in Ranchi P Srivastava, SK Srivastava International Journal of Management Studies (UGC Approved - 44925) 5 (3(3 …, 2018 | 1 | 2018 |
Banking with Chatbots: The Role of Demographic and Personality Traits P Srivastava, N Mishra, S Srivastava, S Shivani FIIB Business Review, 23197145241227757, 2024 | | 2024 |
Past, Present, and Future of Community-Based Tourism: A Perspective Article G Shandilya, P Srivastava Achieving Sustainable Transformation in Tourism and Hospitality Sectors, 258-267, 2024 | | 2024 |
Regenerative Tourism at the Culinary Crossroads: Exploring the Impact of Food-Themed Shows on Shaping Destination Perceptions G Shandilya, P Srivastava Dimensions of Regenerative Practices in Tourism and Hospitality, 106-122, 2024 | | 2024 |
Industry Experts and Business Consultants' Takes on India's Readiness for Metaverse: A Review of the Retail Industry G Shandilya, P Srivastava, A Jana Creator's Economy in Metaverse Platforms: Empowering Stakeholders Through …, 2024 | | 2024 |