| Effect of HP-β-cyclodextrins complexation on the antioxidant activity of flavonols MT Mercader-Ros, C Lucas-Abellán, MI Fortea, JA Gabaldón, ... Food Chemistry 118 (3), 769-773, 2010 | 112 | 2010 |
| Comparative study of different methods to measure antioxidant activity of resveratrol in the presence of cyclodextrins C Lucas-Abellán, MT Mercader-Ros, MP Zafrilla, JA Gabaldón, ... Food and Chemical Toxicology 49 (6), 1255-1260, 2011 | 96 | 2011 |
| ORAC-fluorescein assay to determine the oxygen radical absorbance capacity of resveratrol complexed in cyclodextrins C Lucas-Abellán, MT Mercader-Ros, MP Zafrilla, MI Fortea, JA Gabaldón, ... Journal of agricultural and food chemistry 56 (6), 2254-2259, 2008 | 96 | 2008 |
| Pulsed light for a cleaner dyeing industry: Azo dye degradation by an advanced oxidation process driven by pulsed light S Martínez-López, C Lucas-Abellán, A Serrano-Martínez, ... Journal of Cleaner Production 217, 757-766, 2019 | 70 | 2019 |
| Removing of Direct Red 83: 1 using α-and HP-α-CDs polymerized with epichlorohydrin: Kinetic and equilibrium studies JA Pellicer, MI Rodríguez-López, MI Fortea, JAG Hernández, ... Dyes and Pigments 149, 736-746, 2018 | 50 | 2018 |
| Adsorption properties of β-and hydroxypropyl-β-cyclodextrins cross-linked with epichlorohydrin in aqueous solution. A sustainable recycling strategy in textile dyeing process JA Pellicer, MI Rodríguez-López, MI Fortea, C Lucas-Abellán, ... Polymers 11 (2), 252, 2019 | 48 | 2019 |
| Degradation and toxicity evaluation of azo dye Direct red 83: 1 by an advanced oxidation process driven by pulsed light A Serrano-Martínez, MT Mercader-Ros, I Martínez-Alcalá, ... Journal of Water Process Engineering 37, 101530, 2020 | 45 | 2020 |
| Effect of temperature, pH, β-and HP-β-cds on the solubility and stability of flavanones: Naringenin and hesperetin C Lucas-Abellán, M Pérez-Abril, J Castillo, A Serrano, MT Mercader, ... LWT 108, 233-239, 2019 | 38 | 2019 |
| Effects of cyclodextrin type on vitamin C, antioxidant activity, and sensory attributes of a mandarin juice enriched with pomegranate and goji berries P Navarro, TS Nicolas, JA Gabaldon, MT Mercader‐Ros, ... Journal of food science 76 (5), S319-S324, 2011 | 36 | 2011 |
| Kaempferol complexation in cyclodextrins at basic pH MT Mercader-Ros, C Lucas-Abellan, JA Gabaldón, MI Fortea, ... Journal of agricultural and food chemistry 58 (8), 4675-4680, 2010 | 36 | 2010 |
| Thorough characterization and stability of HP‐β‐cyclodextrin thymol inclusion complexes prepared by microwave technology: A required approach to a successful … MI Rodríguez‐López, MT Mercader‐Ros, S López‐Miranda, JA Pellicer, ... Journal of the Science of Food and Agriculture 99 (3), 1322-1333, 2019 | 35 | 2019 |
| Evaluation of monoterpene-cyclodextrin complexes as bacterial growth effective hurdles MI Rodríguez-López, MT Mercader-Ros, JA Pellicer, VM Gómez-López, ... Food Control 108, 106814, 2020 | 31 | 2020 |
| Antioxidant activity, color, carotenoids composition, minerals, vitamin C and sensory quality of organic and conventional mandarin juice, cv. Orogrande P Navarro, AJ Perez-Lopez, MT Mercader, AA Carbonell-Barrachina, ... Food science and technology international 17 (3), 241-248, 2011 | 30 | 2011 |
| Comprehensive characterization of linalool-HP-β-cyclodextrin inclusion complexes MI Rodríguez-López, MT Mercader-Ros, C Lucas-Abellán, JA Pellicer, ... Molecules 25 (21), 5069, 2020 | 28 | 2020 |
| Fluorimetric determination of sulphathiazole in honey by means the formation of CDs inclusion complexes C Lucas-Abellán, I Guillén, MT Mercader-Ros, A Serrano-Martínez, ... Carbohydrate polymers 103, 87-93, 2014 | 13 | 2014 |
| Biological activities of kaempferol: Effect of cyclodextrins complexation on the properties of kaempferol MT Mercader-Ros, C Lucas-Abellán, MI Fortea, A Serrano-Martínez, ... Kaempferol: Chemistry, natural occurrences and health benefits, 1-31, 2013 | 13 | 2013 |
| Encapsulación de flavonoles en ciclodextrinas. Efectos en su actividad antioxidante MT Mercader Ros | 8 | 2011 |
| Phase angle, handgrip strength, and other indicators of nutritional status in cancer patients undergoing different nutritional strategies: a systematic review and meta-analysis D Victoria-Montesinos, AM García-Muñoz, J Navarro-Marroco, ... Nutrients 15 (7), 1790, 2023 | 7 | 2023 |
| Protective effect of cyclodextrins on the quality parameters of roast preserved pepper A Serrano-Martínez, MI Fortea, C Lucas-Abellán, S López-Miranda, ... Food Science and Technology International 22 (7), 565-573, 2016 | 4 | 2016 |
| Effect of HP-b-cyclodextrins complexation on the antioxidant activity of flavonols JA Gabaldón, E Núñez Delicado, MT Mercader Ros, C Lucas Abellán, ... Food Chemistry 118 (769-773), 2010 | 3 | 2010 |
José Antonio Gabaldón Hernández (or...Universidad Católica de Murcia在 ucam.edu 的电子邮件经过验证
