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Oluwadamilola M. Makinde
Oluwadamilola M. Makinde
Caleb University, Imota, Lagos, Nigeria
在 calebuniversity.edu.ng 的电子邮件经过验证
标题
引用次数
引用次数
年份
Microbiological safety of ready‐to‐eat foods in low‐and middle‐income countries: A comprehensive 10‐year (2009 to 2018) review
OM Makinde, KI Ayeni, M Sulyok, R Krska, RA Adeleke, CN Ezekiel
Comprehensive Reviews in Food Science and Food Safety, 2020
812020
Diversity and toxigenicity of fungi and description of Fusarium madaense sp. nov. from cereals, legumes and soils in north-central Nigeria. MycoKeys, 67, 95–124
CN Ezekiel, B Kraak, M Sandoval-Denis, M Sulyok, OA Oyedele, KI Ayeni, ...
29*2020
Bacteriological assessment of tropical retail fresh-cut, ready-to-eat fruits in south-western Nigeria
OA Oyedele, KY Kuzamani, MC Adetunji, BA Osopale, OM Makinde, ...
Scientific African 9, e00505, 2020
212020
Bacterial contaminants and their antibiotic susceptibility patterns in ready‐to‐eat foods vended in Ogun state, Nigeria
OM Makinde, MC Adetunji, OT Ezeokoli, BT Odumosu, L Ngoma, ...
Letters in Applied Microbiology 72 (2), 187-195, 2021
132021
Occurrence, antibiotic susceptibility pattern and physiological studies of Pseudomonas species isolated from ready to eat foods in Ibadan, Oyo State, Nigeria
F Festus, M Damilola
Journal of Applied Life Sciences International 18 (1), 1-9, 2018
122018
Organic farming for sustainable development
J Sangeetha, K Soytong, D Thangadurai, ARM Al-Tawaha
CRC Press, 2022
32022
Bacteriological Quality and Biotoxin Profile of Ready-to-Eat Foods Vended in Lagos, Nigeria
OM Makinde, M Sulyok, RA Adeleke, R Krska, CN Ezekiel
Foods 12 (6), 1224, 2023
22023
Bio-prospecting for fertility in humans: An update on herbal therapy
T Oyewole, C Onumaegbu, OM Makinde, SO Fapohunda
Asian Journal of Pharmacy and Pharmacology 7 (2), 92-99, 2021
22021
Bacteriological assessment of selected locally processed beverages vended within a tertiary institution in Ogun State.
ECN Oyedele O.A., Makinde O.M., Eddo T., Ayeni K.I.
ActaSATECH 11 (2), 6-13, 2019
22019
Bioprocess engineering and genetically modified foods: tackling food insecurity in Africa
OM Makinde, OO Ikhimiukor, S Fapohunda
Brazilian Journal of Biological Sciences 4 (8), 233-246, 2017
22017
Organic Foods in Sub-Saharan Africa: Health Impact, Farmers' Experiences, and International Trade
OO Ikhimiukor, OM Makinde, COI Ebere, TS Anjorin, FS Oyedele
Organic Farming for Sustainable Development, 363-382, 2022
12022
Distribution, Prevention and Control of Emerging Food Contaminations
BC Kotun, OA Adewara, JS Ayedun, OM Makinde, O Oda, AJ Adeleke, ...
Emerging Contaminants in Food and Food Products, 304, 2024
2024
Draft Genome Sequences of Multidrug-Resistant Shiga Toxin-Producing Escherichia coli O116: H25 Strains from Ready-to-Eat Foods Sold in Lagos, Nigeria
OM Makinde, D Van Wyk, OO Ikhimiukor, C Bezuidenhout, RA Adeleke, ...
Microbiology Resource Announcements 11 (8), e00314-22, 2022
2022
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