| Screening of quinolone antibiotic residues in chicken meat and beef sold in the markets of Ankara, Turkey B Er, FK Onurdağ, B Demirhan, SÖ Özgacar, AB Öktem, U Abbasoğlu Poultry science 92 (8), 2212-2215, 2013 | 135 | 2013 |
| Determination of some heavy metal levels in soft drinks from Turkey using ICP-OES method M Bingöl, G Yentür, B ER DEMİRHAN, A Oektem Czech journal of food sciences 28 (3), 2010 | 80 | 2010 |
| Determination of aflatoxins in peanut butter and sesame samples using high-performance liquid chromatography method G Yentür, B Er, M Gür Özkan, A Bayhan Öktem European Food Research and Technology 224, 167-170, 2006 | 73 | 2006 |
| Gıdalarda aflatoksin varlığının değerlendirilmesi G Yentür, B Er Türk Hijyen ve Deneysel Biyoloji Dergisi 69 (1), 41-52, 2011 | 49 | 2011 |
| Investigation of aflatoxin M1 levels in infant follow-on milks and infant formulas sold in the markets of Ankara, Turkey B Er, B Demirhan, G Yentür Journal of Dairy Science 97 (6), 3328-3331, 2014 | 31 | 2014 |
| Antimicrobial and antibiofilm effects of selected food preservatives against Salmonella spp. isolated from chicken samples B Er, B Demirhan, FK Onurdağ, SÖ Özgacar, AB Öktem Poultry science 93 (3), 695-701, 2014 | 29 | 2014 |
| Rapid detection of acrylamide in food using Mn-doped ZnS quantum dots as a room temperature phosphorescent probe B Demirhan, B Er Demirhan, N Ertas, HE Satana Kara Food analytical methods 11, 1367-1373, 2018 | 25 | 2018 |
| Determination of potential 5-hydroxymethyl-2-furaldehyde and 2-furaldehyde compounds in follow-on milks and infant formulas using the high-performance liquid chromatography method BE Demirhan, B Demirhan, C Sönmez, H Torul, U Tamer, G Yentür Journal of Dairy Science 98 (2), 818-822, 2015 | 22 | 2015 |
| Overview of green sample preparation techniques in food analysis B Demirhan, HEŞ Kara, BE Demirhan Ideas and applications toward sample preparation for food and beverage …, 2017 | 21 | 2017 |
| Detection of antibiotic residues in blossom honeys from different regions in Turkey by LC-MS/MS method B Er Demirhan, B Demirhan Antibiotics 11 (3), 357, 2022 | 20 | 2022 |
| Investigation of twelve significant mycotoxin contamination in nut-based products by the LC–MS/MS method B Er Demirhan, B Demirhan Metabolites 12 (2), 120, 2022 | 20 | 2022 |
| Gıdalarda bisfenol A varlığının değerlendirilmesi B Er, B Sarımehmetoğlu Veteriner Hekimler Derneği Dergisi 82 (1), 69-74, 2011 | 17 | 2011 |
| Determination of histamine levels in canned tuna fish B Er, B Demirhan, SY Bas, G Yentur, AB Oktem Bulgarian Journal of Agricultural Science 20 (4), 834-838, 2014 | 16 | 2014 |
| Determination of aflatoxin M1 level in milk and white cheese consumed in Ankara region, Turkey. B Er, B Demirhan, FK Onurdag, G Yentur | 16 | 2010 |
| Room-temperature phosphorescence determination of melamine in dairy products using l-cysteine-capped Mn-doped zinc sulfide (ZnS) quantum dots BE Demirhan, B Demirhan, HES Kara Journal of dairy science 98 (5), 2992-3000, 2015 | 14 | 2015 |
| Monosodium glutamate in chicken and beef stock cubes using high-performance liquid chromatography BE Demirhan, B Demirhan, C Sönmez, H Torul, U Tamer, G Yentür Food Additives & Contaminants: Part B 8 (1), 63-66, 2015 | 14 | 2015 |
| Investigation of aflatoxin B1 levels in red pepper and products consumed in Ankara G Yentur, FK Onurdag, B Er, B Demirhan Turk J Pharm Sci 9 (3), 293-300, 2012 | 14 | 2012 |
| The evaluation of the aflatoxin presence in foods. G Yentür, B Er | 14 | 2012 |
| One-step green aqueous synthesis of blue light emitting copper nanoclusters for quantitative determination of food color Ponceau 4R BE Demirhan, HEŞ Kara, B Demirhan Journal of Photochemistry and Photobiology A: Chemistry 417, 113356, 2021 | 13 | 2021 |
| Highly luminescent water-dispersed silicon quantum dots for fluorometric determination of oxytetracycline in milk samples HEŞ Kara, B Demirhan, BE Demİrhan Turkish Journal of Chemistry 44 (6), 1713-1722, 2020 | 13 | 2020 |
