| Saffron, an alternative crop for sustainable agricultural systems: a review F Gresta, GM Lombardo, L Siracusa, G Ruberto Sustainable agriculture, 355-376, 2009 | 297 | 2009 |
| Analysis of flowering, stigmas yield and qualitative traits of saffron (Crocus sativus L.) as affected by environmental conditions F Gresta, G Avola, GM Lombardo, L Siracusa, G Ruberto Scientia horticulturae 119 (3), 320-324, 2009 | 214 | 2009 |
| Compositional analysis and in vivo anti-diabetic activity of wild Algerian Marrubium vulgare L. infusion A Boudjelal, C Henchiri, L Siracusa, M Sari, G Ruberto Fitoterapia 83 (2), 286-292, 2012 | 211 | 2012 |
| Hydroxytyrosol lipophilic analogues: Enzymatic synthesis, radical scavenging activity and DNA oxidative damage protection S Grasso, L Siracusa, C Spatafora, M Renis, C Tringali Bioorganic chemistry 35 (2), 137-152, 2007 | 186 | 2007 |
| Phenolic composition and antioxidant activity of aqueous infusions from Capparis spinosa L. and Crithmum maritimum L. before and after submission to a two-step in vitro … L Siracusa, T Kulisic-Bilusic, O Politeo, I Krause, B Dejanovic, G Ruberto Journal of agricultural and food chemistry 59 (23), 12453-12459, 2011 | 168 | 2011 |
| Phytocomplexes from liquorice (Glycyrrhiza glabra L.) leaves—Chemical characterization and evaluation of their antioxidant, anti-genotoxic and anti-inflammatory activity L Siracusa, A Saija, M Cristani, F Cimino, M D'Arrigo, D Trombetta, F Rao, ... Fitoterapia 82 (4), 546-556, 2011 | 168 | 2011 |
| Antimicrobial and antioxidant features of ‘Gabsiʼ pomegranate peel extracts S Kharchoufi, F Licciardello, L Siracusa, G Muratore, M Hamdi, ... Industrial Crops and Products 111, 345-352, 2018 | 144 | 2018 |
| Effect of mother corm dimension and sowing time on stigma yield, daughter corms and qualitative aspects of saffron (Crocus sativus L.) in a Mediterranean … F Gresta, GM Lombardo, L Siracusa, G Ruberto Journal of the Science of Food and Agriculture 88 (7), 1144-1150, 2008 | 142 | 2008 |
| The anticarcinogenic potential of essential oil and aqueous infusion from caper (Capparis spinosa L.) T Kulisic-Bilusic, I Schmöller, K Schnäbele, L Siracusa, G Ruberto Food chemistry 132 (1), 261-267, 2012 | 133 | 2012 |
| Phytochemical profiles, phototoxic and antioxidant properties of eleven Hypericum species–A comparative study E Napoli, L Siracusa, G Ruberto, A Carrubba, S Lazzara, A Speciale, ... Phytochemistry 152, 162-173, 2018 | 122 | 2018 |
| PAHs concentration in heat-treated milk samples C Naccari, M Cristani, F Giofrè, M Ferrante, L Siracusa, D Trombetta Food Research International 44 (3), 716-724, 2011 | 104 | 2011 |
| Biomolecular characterization of wild sicilian oregano: Phytochemical screening of essential oils and extracts, and evaluation of their antioxidant activities T Tuttolomondo, S La Bella, M Licata, G Virga, C Leto, A Saija, ... Chemistry & biodiversity 10 (3), 411-433, 2013 | 89 | 2013 |
| Comparative study of phenolic composition and antioxidant activity of leaf extracts from three wild Rosa species grown in different Tunisia regions: Rosa canina L., Rosa … S Ouerghemmi, H Sebei, L Siracusa, G Ruberto, A Saija, F Cimino, ... Industrial Crops and Products 94, 167-177, 2016 | 87 | 2016 |
| Differentially-protected steroidal triamines; scaffolds with potential for medicinal, supramolecular, and combinatorial chemistry V Del Amo, L Siracusa, T Markidis, B Baragaña, KM Bhattarai, ... Organic & biomolecular chemistry 2 (22), 3320-3328, 2004 | 74 | 2004 |
| Agronomic, chemical and genetic variability of saffron (Crocus sativus L.) of different origin by LC-UV–vis-DAD and AFLP analyses L Siracusa, F Gresta, G Avola, E Albertini, L Raggi, G Marconi, ... Genetic Resources and Crop Evolution 60, 711-721, 2013 | 72 | 2013 |
| New tricks for old guys: Recent developments in the chemistry, biochemistry, applications and exploitation of selected species from the Lamiaceae Family E Napoli, L Siracusa, G Ruberto Chemistry & biodiversity 17 (3), e1900677, 2020 | 63 | 2020 |
| Effect of sowing time and soil water content on grain yield and phenolic profile of four buckwheat (Fagopyrum esculentum Moench.) varieties in a Mediterranean environment L Siracusa, F Gresta, E Sperlinga, G Ruberto Journal of food composition and Analysis 62, 1-7, 2017 | 61 | 2017 |
| Steroidal Ureas as Enantioselective Receptors for an N-Acetyl α-Amino Carboxylate L Siracusa, FM Hurley, S Dresen, LJ Lawless, MN Pérez-Payán, AP Davis Organic Letters 4 (26), 4639-4642, 2002 | 61 | 2002 |
| Antidiabetic effects of aqueous infusions of Artemisia herba-alba and Ajuga iva in alloxan-induced diabetic rats A Boudjelal, L Siracusa, C Henchiri, M Sarri, B Abderrahim, F Baali, ... Planta medica 81 (09), 696-704, 2015 | 59 | 2015 |
| Presence of heterocyclic aromatic amines (HAs) in smoked “Provola” cheese from Calabria (Italy) C Naccari, MT Galceran, E Moyano, M Cristani, L Siracusa, D Trombetta Food and Chemical Toxicology 47 (2), 321-327, 2009 | 48 | 2009 |
