| Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia S Benvenuti, F Pellati, M Melegari, D Bertelli Journal of food science 69 (3), FCT164-FCT169, 2004 | 778 | 2004 |
| Standard methods for Apis mellifera propolis research V Bankova, D Bertelli, R Borba, BJ Conti, IB da Silva Cunha, C Danert, ... Journal of Apicultural Research 58 (2), 1-49, 2019 | 293 | 2019 |
| Detection of honey adulteration by sugar syrups using one-dimensional and two-dimensional high-resolution nuclear magnetic resonance D Bertelli, M Lolli, G Papotti, L Bortolotti, G Serra, M Plessi Journal of agricultural and food chemistry 58 (15), 8495-8501, 2010 | 224 | 2010 |
| New Methods for the Comprehensive Analysis of Bioactive Compounds in Cannabis sativa L. (hemp) F Pellati, V Brighenti, J Sperlea, L Marchetti, D Bertelli, S Benvenuti Molecules 23 (10), 2639, 2018 | 212 | 2018 |
| Mercury and selenium content in selected seafood M Plessi, D Bertelli, A Monzani Journal of Food Composition and Analysis 14 (5), 461-467, 2001 | 190 | 2001 |
| Headspace solid-phase microextraction-gas chromatography–mass spectrometry analysis of the volatile compounds of Evodia species fruits F Pellati, S Benvenuti, F Yoshizaki, D Bertelli, MC Rossi Journal of chromatography A 1087 (1-2), 265-273, 2005 | 138 | 2005 |
| The good and evil of HAART in HIV-related progressive multifocal leukoencephalopathy P Cinque, Chiara Pierotti, Maria Grazia Viganò, Arabella Bestetti, Caterina ... Journal of neurovirology 7 (4), 358-363, 2001 | 128 | 2001 |
| An efficient chemical analysis of phenolic acids and flavonoids in raw propolis by microwave-assisted extraction combined with high-performance liquid chromatography using the … F Pellati, FP Prencipe, D Bertelli, S Benvenuti Journal of pharmaceutical and biomedical analysis 81, 126-132, 2013 | 118 | 2013 |
| Distribution of metals and phenolic compounds as a criterion to evaluate variety of berries and related jams M Plessi, D Bertelli, A Albasini Food chemistry 100 (1), 419-427, 2007 | 114 | 2007 |
| Chemical and functional characterization of Italian propolis obtained by different harvesting methods G Papotti, D Bertelli, L Bortolotti, M Plessi Journal of Agricultural and Food Chemistry 60 (11), 2852-2862, 2012 | 111 | 2012 |
| Extraction and identification by GC-MS of phenolic acids in traditional balsamic vinegar from Modena M Plessi, D Bertelli, F Miglietta Journal of Food Composition and Analysis 19 (1), 49-54, 2006 | 109 | 2006 |
| Classification of Italian honeys by 2D HR-NMR M Lolli, D Bertelli, M Plessi, AG Sabatini, C Restani Journal of Agricultural and Food Chemistry 56 (4), 1298-1304, 2008 | 103 | 2008 |
| 1H‐NMR Simultaneous Identification of Health‐Relevant Compounds in Propolis Extracts D Bertelli, G Papotti, L Bortolotti, GL Marcazzan, M Plessi Phytochemical Analysis 23 (3), 260-266, 2012 | 102 | 2012 |
| Separation by solid phase extraction and quantification by reverse phase HPLC of sulforaphane in broccoli D Bertelli, M Plessi, D Braghiroli, A Monzani Food Chemistry 63 (3), 417-421, 1998 | 102 | 1998 |
| Classification of Italian honeys by mid-infrared diffuse reflectance spectroscopy (DRIFTS) D Bertelli, M Plessi, AG Sabatini, M Lolli, F Grillenzoni Food Chemistry 101 (4), 1565-1570, 2007 | 87 | 2007 |
| An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes C Durante, C Baschieri, L Bertacchini, D Bertelli, M Cocchi, A Marchetti, ... Food Chemistry 173, 557-563, 2015 | 79 | 2015 |
| A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines M Silvestri, A Elia, D Bertelli, E Salvatore, C Durante, ML Vigni, ... Chemometrics and Intelligent Laboratory Systems 137, 181-189, 2014 | 72 | 2014 |
| Application of one-and two-dimensional NMR spectroscopy for the characterization of protected designation of origin Lambrusco wines of Modena G Papotti, D Bertelli, R Graziosi, M Silvestri, L Bertacchini, C Durante, ... Journal of Agricultural and Food Chemistry 61 (8), 1741-1746, 2013 | 70 | 2013 |
| Innovative methods for the preparation of medical Cannabis oils with a high content of both cannabinoids and terpenes M Ternelli, V Brighenti, L Anceschi, M Poto, D Bertelli, M Licata, F Pellati Journal of Pharmaceutical and Biomedical Analysis 186, 113296, 2020 | 60 | 2020 |
| Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the … F Pellati, G Orlandini, KA van Leeuwen, G Anesin, D Bertelli, M Paolini, ... Rapid Communications in Mass Spectrometry 27 (5), 591-602, 2013 | 60 | 2013 |
