| Application of artificial intelligence in food industry—a guideline NR Mavani, JM Ali, S Othman, MA Hussain, H Hashim, NA Rahman Food Engineering Reviews 14 (1), 134-175, 2022 | 120 | 2022 |
| Fuzzy Mamdani based user-friendly interface for food preservatives determination NR Mavani, CY Lim, H Hashim, NA Rahman, JM Ali Food and Bioproducts Processing 126, 282-292, 2021 | 18 | 2021 |
| Artificial intelligence-based techniques for adulteration and defect detections in food and agricultural industry: A review S Othman, NR Mavani, MA Hussain, N Abd Rahman, JM Ali Journal of Agriculture and Food Research, 100590, 2023 | 14 | 2023 |
| Application of artificial intelligence in food industry—a guideline. Food Eng. Rev. 14 (1), 134–175 NR Mavani, JM Ali, S Othman, MA Hussain, H Hashim, NA Rahman | 6 | 2022 |
| Determining food safety in canned food using fuzzy logic based on sulphur dioxide, benzoic acid and sorbic acid concentration NR Mavani, JM Ali, MA Hussain, NA Rahman, H Hashim Heliyon 10 (4), 2024 | 1 | 2024 |
| Journal of Agriculture and Food Research S Othman, NR Mavani, MA Hussain, N Abd Rahman, JM Ali Journal of Agriculture and Food Research 12, 100590, 2023 | 1 | 2023 |
| Fuzzy Logic Framework to Estimate the Amount of Sulphur Dioxide, Benzoic Acid and Sorbic Acid in Canned Food NR Mavani, J Mohd Ali, MA Hussain, H Hashim Rahman, Norliza and Hashim, Haslaniza, Fuzzy Logic Framework to Estimate the …, 0 | | |
