| Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent Y Li, AS Fabiano-Tixier, V Tomao, G Cravotto, F Chemat Ultrasonics sonochemistry 20 (1), 12-18, 2013 | 268 | 2013 |
| Solvent-free microwave extraction of bioactive compounds provides a tool for green analytical chemistry Y Li, AS Fabiano-Tixier, MA Vian, F Chemat TrAC Trends in Analytical Chemistry 47, 1-11, 2013 | 267 | 2013 |
| Vegetable oils as alternative solvents for green oleo-extraction, purification and formulation of food and natural products E Yara-Varón, Y Li, M Balcells, R Canela-Garayoa, AS Fabiano-Tixier, ... Molecules 22 (9), 1474, 2017 | 176 | 2017 |
| Evaluation of alternative solvents for improvement of oil extraction from rapeseeds Y Li, F Fine, AS Fabiano-Tixier, M Abert-Vian, P Carre, X Pages, ... Comptes Rendus. Chimie 17 (3), 242-251, 2014 | 112 | 2014 |
| Essential oils as reagents in green chemistry Y Li, AS Fabiano-Tixier, F Chemat Springer International Publishing 1, 71-78, 2014 | 109 | 2014 |
| A low trans margarine fat analog to beef tallow for healthier formulations: Optimization of enzymatic interesterification using soybean oil and fully hydrogenated palm oil Y Li, J Zhao, X Xie, Z Zhang, N Zhang, Y Wang Food chemistry 255, 405-413, 2018 | 82 | 2018 |
| On-line monitoring of the transesterification reaction between triglycerides and ethanol using near infrared spectroscopy combined with gas chromatography R Richard, Y Li, B Dubreuil, S Thiebaud-Roux, L Prat Bioresource Technology 102 (12), 6702-6709, 2011 | 78 | 2011 |
| Comparison between synthetic and rosemary-based antioxidants for the deep frying of French fries in refined soybean oils evaluated by chemical and non-destructive rapid methods P Li, X Yang, WJ Lee, F Huang, Y Wang, Y Li Food chemistry 335, 127638, 2021 | 77 | 2021 |
| Direct green extraction of volatile aroma compounds using vegetable oils as solvents: Theoretical and experimental solubility study Y Li, AS Fabiano-Tixier, C Ginies, F Chemat LWT-Food Science and Technology 59 (2), 724-731, 2014 | 68 | 2014 |
| The effect of alternative solvents to n-hexane on the green extraction of Litsea cubeba kernel oils as new oil sources X Zhuang, Z Zhang, Y Wang, Y Li Industrial Crops and Products 126, 340-346, 2018 | 62 | 2018 |
| Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review YY Lee, TK Tang, ET Phuah, CP Tan, Y Wang, Y Li, LZ Cheong, OM Lai Critical Reviews in Food Science and Nutrition 60 (15), 2509-2525, 2020 | 61 | 2020 |
| The synergy of Box-Behnken designs on the optimization of polysaccharide extraction from mulberry leaves S Yang, Y Li, D Jia, K Yao, W Liu Industrial Crops and Products 99, 70-78, 2017 | 59 | 2017 |
| K2CO3-loaded hydrotalcite: a promising heterogeneous solid base catalyst for biolubricant base oil production from waste cooking oils G Sun, Y Li, Z Cai, Y Teng, Y Wang, MJT Reaney Applied catalysis b: environmental 209, 118-127, 2017 | 58 | 2017 |
| From laboratory to industry: Scale-up, quality, and safety consideration for microwave-assisted extraction Y Li, M Radoiu, AS Fabiano-Tixier, F Chemat Microwave-assisted extraction for bioactive compounds: Theory and practice …, 2013 | 56 | 2013 |
| Microwave-assisted extraction of antioxidants and food colors Y Li, AS Fabiano-Tixier, M Abert-Vian, F Chemat Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice …, 2013 | 48 | 2013 |
| 2-Methyltetrahydrofuran: Main properties, production processes, and application in extraction of natural products AG Sicaire, MA Vian, A Filly, Y Li, A Bily, F Chemat Alternative solvents for natural products extraction, 253-268, 2014 | 46 | 2014 |
| Comprehension of direct extraction of hydrophilic antioxidants using vegetable oils by polar paradox theory and small angle X-ray scattering analysis Y Li, AS Fabiano-Tixier, K Ruiz, AR Castera, P Bauduin, O Diat, F Chemat Food Chemistry 173, 873-880, 2015 | 41 | 2015 |
| Litsea cubeba kernel oil as a promising new medium-chain saturated fatty acid feedstock for biolubricant base oil synthesis Z Cai, X Zhuang, X Yang, F Huang, Y Wang, Y Li Industrial Crops and Products 167, 113564, 2021 | 29 | 2021 |
| Towards a zero-waste biorefinery using edible oils as solvents for the green extraction of volatile and non-volatile bioactive compounds from rosemary Y Li, K Bundeesomchok, N Rakotomanomana, AS Fabiano-Tixier, R Bott, ... Antioxidants 8 (5), 140, 2019 | 27 | 2019 |
| Biorefinery concept as a key for sustainable future to green chemistry—the case of microalgae L Vernès, Y Li, F Chemat, M Abert-Vian Plant Based “Green Chemistry 2.0” Moving from Evolutionary to Revolutionary …, 2019 | 27 | 2019 |
Farid CHEMATProfesseur des Universités, Université d'Avignon在 univ-avignon.fr 的电子邮件经过验证
