| Suomalainen maku: Kulttuuripääoma, kulutus ja elämäntyylien sosiaalinen eriytyminen S Purhonen, J Gronow, R Heikkilä, N Kahma, K Rahkonen, A Toikka Gaudeamus Helsinki University Press, 2014 | 185 | 2014 |
| Eating sustainably? Practices and background factors of ecological food consumption in four Nordic countries M Niva, J Mäkelä, N Kahma, U Kjærnes Journal of Consumer Policy 37, 465-484, 2014 | 113 | 2014 |
| Sport and social class: The case of Finland N Kahma International Review for the Sociology of sport 47 (1), 113-130, 2012 | 97 | 2012 |
| The rejection of innovations? Rethinking technology diffusion and the non-use of smart energy services in Finland N Kahma, K Matschoss Energy Research & Social Science 34, 27-36, 2017 | 91 | 2017 |
| Yhteiskuntaluokka ja maku N Kahma Sosiaalitieteiden laitoksen julkaisuja 8, 2011, 2011 | 89 | 2011 |
| Cultural map of Finland 2007: Analysing cultural differences using multiple correspondence analysis N Kahma, A Toikka Cultural Trends 21 (2), 113-131, 2012 | 55 | 2012 |
| Food choices, perceptions of healthiness, and eating motives of self-identified followers of a low-carbohydrate diet P Jallinoja, M Niva, S Helakorpi, N Kahma Food & Nutrition Research 58 (1), 23552, 2014 | 48 | 2014 |
| Everyday distinction and omnivorous orientation: An analysis of food choice, attitudinal dispositions and social background N Kahma, M Niva, S Helakorpi, P Jallinoja Appetite 96, 443-453, 2016 | 29 | 2016 |
| The food we eat in Nordic countries-some changes between 1997 and 2012 L Holm, DS Lauridsen, J Gronow, N Kahma, U Kjærnes, TB Lund, ... Mat är mer än mat: Samhällsvetenskapliga perspektiv på mat och maltider, 227-246, 2015 | 28 | 2015 |
| Keskiluokan valossa: suomalaisten luokkasamastuminen empiirisessä tarkastelussa N Kahma Sosiologia 47 (2), 81-96, 2010 | 26 | 2010 |
| Pioneering customers as change agents for new energy efficiency services—an empirical study in the Finnish electricity markets K Matschoss, N Kahma, E Heiskanen Energy Efficiency 8, 827-843, 2015 | 21 | 2015 |
| Open e-learning platforms and the design–reality gap: an affordance theory perspective S McCarthy, W Rowan, N Kahma, L Lynch, TP Ertiö Information Technology & People 35 (8), 74-98, 2021 | 19 | 2021 |
| Convenience food consumption in the Nordic countries and St. Petersburg area N Kahma, J Mäkelä, M Niva, E Ganskau, V Minina International Journal of Consumer Studies 40 (4), 492-500, 2016 | 18 | 2016 |
| Associations between meal complexity and social context in four Nordic countries N Kahma, J Mäkelä, M Niva, TB Lund Anthropology of food, 2014 | 18 | 2014 |
| Defining legitimate taste in Finland: Does mother tongue matter R Heikkilä, N Kahma Research on Finnish society 1 (1), 31-44, 2008 | 18 | 2008 |
| FIT4RRI, Project Report on the Literature Review, Deliverable 1.1 (public), December 31st, 2017 L d’Andrea, FL Marta, N Kahma, S Vase | 14 | 2017 |
| Cultural capital and social differentiation in contemporary Finland: An international comparison K Rahkonen, K Haatanen, S Purhonen, N Kahma, R Heikkilä Unpublished research plan, 2006 | 12 | 2006 |
| Joustava vanhuuseläkeikä: Työnantaja-ja työntekijäkyselyihin perustuva tutkimus joustavan eläkeiän toimivuudesta E Tuominen, K Tuominen, N Kahma Eläketurvakeskus, 2012 | 10 | 2012 |
| Luottamus eläketurvaan N Kahma, M Takala Eläketurvakeskus, 2012 | 10 | 2012 |
| Eating sustainably M Niva, J Mäkelä, N Kahma, U Kjærnes Practices and background factors, 2014 | 8 | 2014 |
Riie HeikkiläPhD, docent (Sociology), Tampere University在 tuni.fi 的电子邮件经过验证
