| Solar Energy Utilisation in Dairy and Food Processing Industries - Current Applications and Future Scope M Sain, A Sharma, R Zalpouri Journal of Community Mobilization and Sustainable Development 15 (1), 227-234, 2020 | 21 | 2020 |
| Impact of ozone treatment on food polyphenols -A comprehensive review K Kaur, R Pandiselvam, A Kothakota, SP Ishwarya, R Zalpouri, ... Food Control, 2022 | 19 | 2022 |
| Osmotic dehydration of fruits using unconventional natural sweeteners and non-thermal assisted technologies: a review D Kaur, M Singh, R Zalpouri, I Singh Journal of Food Processing and Preservation, 2022 | 19 | 2022 |
| Comparative analysis of optimized physiochemical parameters of dried potato flakes obtained by refractive and convective drying techniques R Zalpouri, P Kaur, A Kaur, GK Sidhu Journal of Food Processing and Preservation 45 (1), e15077, 2021 | 18 | 2021 |
| Process optimization for dehydration of shelled peas by osmosis and three‐stage convective drying for enhanced quality P Kaur, R Zalpouri, M Singh, S Verma Journal of Food Processing and Preservation 44 (12), e14983, 2020 | 18 | 2020 |
| Refractive window drying- A better approach to preserve the visual appearance of dried products R Zalpouri, P Kaur, M Sain Pantnagar Journal of Research 18 (1), 90-94, 2020 | 14 | 2020 |
| Refractance Window Drying–a Revisit on Energy Consumption and Quality of Dried Bio‑origin Products R Zalpouri, M Singh, P Kaur, S Singh Food Engineering Reviews, 2022 | 13 | 2022 |
| Influence of developed refractance based drying method on physical parameter of potato flakes R Zalpouri, P Kaur, A Kaur International Journal of Chemical Studies 8 (3), 2833-2838, 2020 | 12 | 2020 |
| Effect of treatment and drying method (Solar and convective) on physico-chemical quality of dried moringa leaves K Aggarwal, M Singh, R Zalpouri International Journal of Agricultural Sciences 17 (2), 228-233, 2021 | 10 | 2021 |
| Drying kinetics, physicochemical and thermal analysis of onion puree dried using a refractance window dryer R Zalpouri, M Singh, P Kaur, A Kaur, KK Gaikwad, A Singh Processes 11 (3), 700, 2023 | 9 | 2023 |
| Ozonation as a Potential Approach for Pesticide and Microbial Detoxification of Food Grains with a Focus on Nutritional and Functional Quality K Kaur, P Kaur, S Kumar, R Zalpouri, M Singh Food Reviews International, 2022 | 8 | 2022 |
| Microwave-assisted extraction of proteins and carbohydrates from marine resources P Sharma, R Zalpouri Innovative and Emerging Technologies in the Bio-marine Food Sector …, 2022 | 7 | 2022 |
| Convective and pulsed microwave drying of lemongrass (Cymbopogon Citratus) shreds: kinetic modeling, retention of bio-actives and oil yield PP Potdar, P Kaur, R Zalpouri, V Ummat Journal of Food Processing and Preservation, 2022 | 6 | 2022 |
| Metaphysical energy based sustainable yogic farming for enhanced productivity and farmers’ well being: A Review M Sain, A Singh, A Kaur, R Zalpouri Environment Conservation Journal 21 (3), 63-68, 2020 | 6 | 2020 |
| Development and standardization of processing technique for ready-to-use lab fermented Kanji mix using refractance window dried black carrot powder P Kaur, R Zalpouri, R Modi, PP Sahota, TS Dhillon, A Kaur Scientific Reports 13 (1), 2023 | 5 | 2023 |
| An in-depth analysis of various technologies used for mushroom drying C Kumar, M Singh, R Zalpouri, P Kaur Food Engineering Reviews 15 (3), 491-524, 2023 | 4 | 2023 |
| Potential application of domestic solar dryers for coriander leaves: Drying kinetics, thermal efficiency and quality assessment S Kaur, M Singh, R Zalpouri, K Kaur Environmental Progress & Sustainable Energy, e14092, 2023 | 4 | 2023 |
| Mathematical and artificial neural network modelling for refractance window drying kinetics of coriander (Coriandrum sativum L.) followed by the determination of … R Zalpouri, M Singh, P Kaur, S Singh, S Kumar, A Kaur Biomass Conversion and Biorefinery, 1-17, 2023 | 3 | 2023 |
| Development and Evaluation of Refraction Based System for Dehydration of Potato R Zalpouri Punjab Agricultural University, Ludhiana, 2018 | 2 | 2018 |
| Development of simple, rapid and accurate method for identification of head rice and brokens using image processing R Zalpouri, R Sharma International Journal of Chemical Studies 8 (2), 1883-1891, 2020 | 1 | 2020 |
Preetinder Kaur - P&F Engg.Department of Processing and Food Engineering在 pau.edu 的电子邮件经过验证
