关注
Hana Syafiqah (Sayeed Ibrahim, H. S)
Hana Syafiqah (Sayeed Ibrahim, H. S)
Universiti Sains Islam Malaysia
在 raudah.usim.edu.my 的电子邮件经过验证
标题
引用次数
引用次数
年份
Potential Use of Underutilised Mushroom Stems in Meat Products and Meat Analogues: A Mini Review
HSS IBRAHIM, NURH FAUJAN
Malaysian Journal of Science Health & Technology 9 (2), 147-152, 2023
32023
Physicochemical Properties and Nutritional Composition of Chicken Patties with Grey Oyster Mushroom Stems
HSS Ibrahim, N Huda-Faujan
Malaysian Journal of Science Health & Technology 10 (1), 50-57, 2024
2024
Potential Use Of Underutilised Mushroom Stems In Meat Products: A Review
HS Sayeed Ibrahim, N Huda-Faujan
Usim Press, 2022
2022
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