关注
Silvius Stanciu
Silvius Stanciu
其他姓名STANCIU S, S STANCIU, SILVIUS S
Professor, ”Dunarea de Jos” University of Galati, Romania
在 ugal.ro 的电子邮件经过验证
标题
引用次数
引用次数
年份
Consumer Behavior in Crisis Situations. Research on the Effects of COVID-19 in Romania.
S Stanciu, RI Radu, V Sapira, BD Bratoveanu, AM Florea
Annals of the University Dunarea de Jos of Galati: Fascicle: I, Economics …, 2020
1382020
Horse meat consumption− between scandal and reality
S Stanciu
Procedia Economics and finance 23, 697-703, 2015
622015
Thermal inactivation of lactoperoxidase in goat, sheep and bovine milk–A comparative kinetic and thermodynamic study
L Dumitraşcu, N Stănciuc, S Stanciu, G Râpeanu
Journal of food engineering 113 (1), 47-52, 2012
542012
Analysis of social responsibility and reporting methods of Romanian companies in the countries of the European Union
M Socoliuc, V Grosu, E Hlaciuc, S Stanciu
Sustainability 10 (12), 4662, 2018
402018
Produse lactate fermentate
GM Costin, G Bahrim, D Borda, M Curic, T Florea, KF Hansen, ...
Costin, Gheorghe Miron, 2005
392005
FOOD QUALITY AND SAFETY MANAGEMENT SYSTEMS: A BRIEF ANALYSIS OF THE INDIVIDUAL AND...
G Rotaru, N Stanciuc (Sava), D Borda, S Stanciu
Scientifical Researches. Agroalimentary Processes and Technologies, Volume …, 2005
35*2005
A fuzzy set qualitative comparative analysis (fsQCA) of the agricultural cooperatives from south east region of Romania
AM Florea, F Bercu, RI Radu, S Stanciu
Sustainability 11 (21), 5927, 2019
282019
Study on the Competitiveness of the Romanian Meat Processing Industry.
S Stanciu, RD Rizea, AG Ilie
Amfiteatru Economic 17 (9), 15 (948-962), 2015
272015
The effects of horse meat scandal on Romanian meat market
S Stanciu, N Stanciuc, L Dumitrascu, R Ion, C Nistor
SEA-Practical Application of Science 1 (1), 174-181, 2013
272013
FAST MOVING CONSUMER GOODS (FMCG) MARKET IN ROMANIA FEATURES AND TRENDS
S Stanciu, FO Virlanuta, OA Vochin, RV Ionescu, VM Antohi
AMFITEATRU ECONOMIC 21 (Special 13), 778-794, 2019
262019
Thermal treatment can modify the susceptibility of whey protein concentrate to enzymatic hydrolysis
S Nicoleta, H Alina, S Silvius, R Gabriela
Innovative Romanian Food Biotechnology, 30-36, 2010
252010
Reduced Inequalities as Factor of Sustainable Development: The Analysis Under Econometric Models
RV Ionescu, ML Zlati, VM Antohi, S Stanciu
Sustainability 10 (10), 3523, 2018
242018
New strategies for the total/partial replacement of conventional sodium nitrite in meat products: A review
M Stoica, VM Antohi, P Alexe, AS Ivan, S Stanciu, D Stoica, ML Zlati, ...
Food and Bioprocess Technology, 1-25, 2022
232022
Synthesis of zno nanoparticles for water treatment applications.
G Deak, FD Dumitru, MA Moncea, AM Panait, AG Baraitaru, MV Olteanu, ...
International Journal of Conservation Science 10 (2), 2019
212019
Assessing the heat induced changes in major cow and non-cow whey proteins conformation on kinetic and thermodynamic basis
L Dumitraşcu, E Moschopoulou, I Aprodu, S Stanciu, G Râpeanu, ...
Small Ruminant Research 111 (1-3), 129-138, 2013
212013
THE PERCEPTION OF THE SOCIAL ECONOMY BY AGRICULTURAL PRODUCERS IN THE NORTH-EAST DEVELOPMENT REGION OF ROMANIA.
S Stanciu, FO Virlanuta, V Dinu, D Zungan, VM Antohi
Transformations in Business & Economics 18, 2019
192019
γ-Glutamyl transferase inactivation in milk and cream: A comparative kinetic study
N Stănciuc, L Dumitrascu, G Râpeanu, S Stanciu
Innovative Food Science & Emerging Technologies 12 (1), 56-61, 2011
192011
Global trends and research hotspots on HACCP and modern quality management systems in the food industry
E Radu, A Dima, EM Dobrota, AM Badea, DØ Madsen, C Dobrin, ...
Heliyon 9 (7), 2023
182023
The Romanian retail food market-survival or success for domestic companies
S Stanciu
Procedia Economics and Finance 23, 1584-1589, 2015
162015
The Romanian food sector attractiveness for foreign investment
S Stanciu
Network Intelligence Conference, Retrieved 2 (5), 2014, 2014
162014
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